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Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco

Food additives and contaminants, 2007-03, Vol.24 (3), p.285-291

2007

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Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

International journal of food microbiology, 2006-03, Vol.107 (2), p.223-227

2006

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Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

Journal of Chromatography A, 2003-09, Vol.1011 (1), p.49-54

2003

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Presence of mycotoxins in ready-to-eat food and subsequent risk assessment

Food and chemical toxicology, 2018-11, Vol.121, p.558-565

2018

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Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables

Journal of Chromatography A, 2004-07, Vol.1042 (1), p.9-14

2004

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Pesticide residue determination in fruit and vegetables by liquid chromatography–mass spectrometry

Journal of Chromatography A, 2000-06, Vol.882 (1), p.153-173

2000

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Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain)

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.397-401

2004

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Presence of aflatoxin M1 in pasteurized milk from Morocco

International journal of food microbiology, 2007-02, Vol.114 (1), p.25-29

2007

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Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

Food chemistry, 2008-03, Vol.107 (1), p.525-530

2008

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Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

Food chemistry, 2011, Vol.124 (1), p.156-161

2011

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Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal

International journal of food microbiology, 2008-10, Vol.127 (3), p.284-289

2008

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Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

Food control, 2010, Vol.21 (1), p.36-44

2010

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Listeria species in raw and ready-to-eat foods from restaurants

Journal of food protection, 2001-04, Vol.64 (4), p.551-553

2001

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Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

International journal of food microbiology, 2000-06, Vol.58 (1), p.123-128

2000

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Solid-phase extraction of quaternary ammonium herbicides

Journal of Chromatography A, 2000-07, Vol.885 (1), p.251-271

2000

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Indirect analysis of urea herbicides from environmental water using solid-phase microextraction

Journal of Chromatography A, 2000-08, Vol.890 (2), p.303-312

2000

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Dietary intake of ochratoxin A from conventional and organic bread

International journal of food microbiology, 2007-08, Vol.118 (1), p.87-91

2007

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Factors Affecting the Presence of Ochratoxin A in Wines

Critical reviews in food science and nutrition, 2006-09, Vol.46 (6), p.473-478

2006

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Absence Ochratoxin A in soy sauce

International journal of food microbiology, 2004-12, Vol.97 (2), p.221-225

2004

Volltextzugriff (PDF)

Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain

Food additives and contaminants, 2004-02, Vol.21 (2), p.165-171

2004

Volltextzugriff (PDF)

Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

Food chemistry, 2008-05, Vol.108 (1), p.272-276

2008

Volltextzugriff (PDF)

Determination of ochratoxin A in maize bread samples by LC with fluorescence detection

Talanta (Oxford), 2007-09, Vol.73 (2), p.246-250

2007

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Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

Toxicon (Oxford), 2008-06, Vol.51 (7), p.1281-1287

2008

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Incidence of enterotoxigenic Staphylococci and their toxins in foods

Journal of food protection, 2002-05, Vol.65 (5), p.857-860

2002

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Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables

Journal of Chromatography A, 1996-11, Vol.754 (1), p.437-444

1996

Volltextzugriff (PDF)

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Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

Presence of mycotoxins in ready-to-eat food and subsequent risk assessment

Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables

Pesticide residue determination in fruit and vegetables by liquid chromatography–mass spectrometry

Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain)

Presence of aflatoxin M1 in pasteurized milk from Morocco

Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain

Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal

Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

Listeria species in raw and ready-to-eat foods from restaurants

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants

Solid-phase extraction of quaternary ammonium herbicides

Indirect analysis of urea herbicides from environmental water using solid-phase microextraction

Dietary intake of ochratoxin A from conventional and organic bread

Factors Affecting the Presence of Ochratoxin A in Wines

Absence Ochratoxin A in soy sauce

Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain

Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk

Determination of ochratoxin A in maize bread samples by LC with fluorescence detection

Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations

Incidence of enterotoxigenic Staphylococci and their toxins in foods

Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables

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