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Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins

Animal (Cambridge, England), 2021-12, Vol.15 Suppl 1, p.100287, Article 100287

2021

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Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

Animal (Cambridge, England), 2018-12, Vol.12 (s2), p.s272-s281

2018

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A refined sampling strategy for intra-tooth stable isotope analysis of mammalian enamel

Geochimica et cosmochimica acta, 2012-05, Vol.84, p.1-13

2012

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Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age

Animal (Cambridge, England), 2021-07, Vol.15 (7), p.100247, Article 100247

2021

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The isotope record of short- and long-term dietary changes in sheep tooth enamel: Implications for quantitative reconstruction of paleodiets

Geochimica et cosmochimica acta, 2010-06, Vol.74 (12), p.3571-3586

2010

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Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

Meat science, 2009, Vol.81 (1), p.28-45

2009

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The effect of extended post-mortem ageing on the Warner–Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age

Irish journal of agricultural and food research, 2020-01, Vol.59 (1), p.206-214

2020

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Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais × Holstein-Friesian steers

Irish journal of agricultural and food research, 2021-03, Vol.59 (1), p.27-32

2021

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The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

Animal (Cambridge, England), 2020-03, Vol.14 (3), p.656-666

2020

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Characteristics of fat and muscle from beef heifers offered a grass silage or concentrate-based finishing ration

Livestock science, 2013-04, Vol.152 (2-3), p.147-153

2013

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Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

Animal (Cambridge, England), 2020-10, Vol.14 (10), p.2203-2211

2020

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Lipid and protein oxidation and colour stability during display in high oxygen modified atmosphere packaging of beef from late-maturing bulls fed rumen protected fish oil

Irish journal of agricultural and food research, 2022-01, Vol.61 (2), p.281-292

2022

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Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle

Irish journal of agricultural and food research, 2023-01, Vol.62 (1), p.1-6

2023

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The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential

Irish journal of agricultural and food research, 2018-01, Vol.57 (1), p.84-94

2018

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Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems

Meat science, 2011-07, Vol.88 (3), p.347-353

2011

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Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

Food chemistry, 2005, Vol.91 (3), p.545-549

2005

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Authentication of grass-fed beef using bovine muscle, hair or urine

Trends in food science & technology, 2012-12, Vol.28 (2), p.69-76

2012

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Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle

Irish journal of agricultural and food research, 2021-01, Vol.60 (1), p.161-179

2021

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Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

Animal (Cambridge, England), 2017-09, Vol.11 (9), p.1636-1644

2017

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Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef

Food chemistry, 2008-02, Vol.106 (3), p.1299-1305

2008

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Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems

Animal (Cambridge, England), 2017-03, Vol.11 (3), p.538-546

2017

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Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais x Holstein-Friesian steers

Irish journal of agricultural and food research, 2020-01, Vol.59 (1), p.27-32

2020

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The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds

Animal (Cambridge, England), 2011, Vol.5 (1), p.134-147

2011

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Authentication of beef production systems using a metabolomic-based approach

Animal (Cambridge, England), 2012-01, Vol.6 (1), p.167-172

2012

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α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets

Food chemistry, 2011-02, Vol.124 (3), p.935-940

2011

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Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins

Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

A refined sampling strategy for intra-tooth stable isotope analysis of mammalian enamel

Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age

The isotope record of short- and long-term dietary changes in sheep tooth enamel: Implications for quantitative reconstruction of paleodiets

Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

The effect of extended post-mortem ageing on the Warner–Brazler shear force of longissimus thoracis from beef heifers from two sire breeds, slaughtered at 20 or 25 mo of age

Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais × Holstein-Friesian steers

The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

Characteristics of fat and muscle from beef heifers offered a grass silage or concentrate-based finishing ration

Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

Lipid and protein oxidation and colour stability during display in high oxygen modified atmosphere packaging of beef from late-maturing bulls fed rumen protected fish oil

Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle

The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential

Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems

Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

Authentication of grass-fed beef using bovine muscle, hair or urine

Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef

Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems

Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais x Holstein-Friesian steers

The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds

Authentication of beef production systems using a metabolomic-based approach

α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets

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