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S layer protein A of Lactobacillus acidophilus NCFM regulates immature dendritic cell and T cell functions

Proceedings of the National Academy of Sciences - PNAS, 2008-12, Vol.105 (49), p.19474-19479

2008

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(193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer

Molecular nutrition & food research, 2010-10, Vol.54 (10), p.1428-1435

2010

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Food processing increases casein resistance to simulated infant digestion

Molecular nutrition & food research, 2010-11, Vol.54 (11), p.1677-1689

2010

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Proteomic Analysis of Hen Egg White

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.3901-3910

2006

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Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening

International journal of food microbiology, 2012-04, Vol.155 (1-2), p.19-28

2012

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Comparative resistance of food proteins to adult and infant in vitro digestion models

Molecular nutrition & food research, 2010-06, Vol.54 (6), p.767-780

2010

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Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk

Food hydrocolloids, 2008, Vol.22 (1), p.130-143

2008

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Secretome analysis of Phanerochaete chrysosporium strain CIRM-BRFM41 grown on softwood

Applied microbiology and biotechnology, 2008-09, Vol.80 (4), p.719-733, Article 719

2008

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Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

International dairy journal, 2011-03, Vol.21 (3), p.129-134

2011

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Peptides Identified during Emmental Cheese Ripening: Origin and Proteolytic Systems Involved

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4402-4413

2001

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Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer : Application to bidimensional liquid chromatography of proteins from bovine milk fraction

Journal of Chromatography A, 2009-03, Vol.1216 (12), p.2424-2432

2009

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Outer membrane Modifications of Pseudomonas fluorescens MF37 in Response to Hyperosmolarity

Journal of proteome research, 2008-03, Vol.7 (3), p.1218-1225

2008

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Chymosin sensitivity of the heat-induced serum protein aggregates isolated from skim milk

International dairy journal, 2006-12, Vol.16 (12), p.1435-1441

2006

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Parameterized power domination complexity

Information processing letters, 2006-05, Vol.98 (4), p.145-149

2006

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Identification of phosphorylation sites of equine β-casein isoforms

Rapid communications in mass spectrometry, 2010-06, Vol.24 (11), p.1533-1542

2010

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Determination of the phosphorylation level and deamidation susceptibility of equine β-casein

Proteomics (Weinheim), 2006-06, Vol.6 (12), p.3707-3717

2006

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Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine

British journal of nutrition, 2008-03, Vol.99 (3), p.531-539

2008

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Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: The case of casein micelle

Molecular immunology, 2009-03, Vol.46 (6), p.1058-1066

2009

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The primary structure of a low‐ M r multiphosphorylated variant of β ‐casein in equine milk

Proteomics (Weinheim), 2007-04, Vol.7 (8), p.1327-1335

2007

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Determination of Exposed Sulfhydryl Groups in Heated β-Lactoglobulin A Using IAEDANS and Mass Spectrometry

Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.7107-7113

2007

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Identification and Characterization of Ovalbumin Gene Y in Hen Egg White

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2158-2163

2005

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Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats

British journal of nutrition, 2009-05, Vol.101 (9), p.1324-1332

2009

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Identification and characterization of recombinant and native rat myristoyl-CoA: protein N-myristoyltransferases

Molecular and cellular biochemistry, 2006-06, Vol.286 (1-2), p.161-170

2006

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Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)

Journal of agricultural and food chemistry, 1999-12, Vol.47 (12), p.4847-4853

1999

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Iron and citrate interactions with hen egg white lysozyme

Food chemistry, 2000, Vol.68 (1), p.29-35

2000

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S layer protein A of Lactobacillus acidophilus NCFM regulates immature dendritic cell and T cell functions

(193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer

Food processing increases casein resistance to simulated infant digestion

Proteomic Analysis of Hen Egg White

Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening

Comparative resistance of food proteins to adult and infant in vitro digestion models

Effects of storage temperature on physico-chemical characteristics of semi-skimmed UHT milk

Secretome analysis of Phanerochaete chrysosporium strain CIRM-BRFM41 grown on softwood

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Peptides Identified during Emmental Cheese Ripening: Origin and Proteolytic Systems Involved

Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer : Application to bidimensional liquid chromatography of proteins from bovine milk fraction

Outer membrane Modifications of Pseudomonas fluorescens MF37 in Response to Hyperosmolarity

Chymosin sensitivity of the heat-induced serum protein aggregates isolated from skim milk

Parameterized power domination complexity

Identification of phosphorylation sites of equine β-casein isoforms

Determination of the phosphorylation level and deamidation susceptibility of equine β-casein

Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine

Epitope characterization of a supramolecular protein assembly with a collection of monoclonal antibodies: The case of casein micelle

The primary structure of a low‐ M r multiphosphorylated variant of β ‐casein in equine milk

Determination of Exposed Sulfhydryl Groups in Heated β-Lactoglobulin A Using IAEDANS and Mass Spectrometry

Identification and Characterization of Ovalbumin Gene Y in Hen Egg White

Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats

Identification and characterization of recombinant and native rat myristoyl-CoA: protein N-myristoyltransferases

Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.)

Iron and citrate interactions with hen egg white lysozyme

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