UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes

Food research international, 2013-01, Vol.50 (1), p.64-69

2013

Volltextzugriff (PDF)

Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products

Journal of functional foods, 2017-09, Vol.36, p.34-42

2017

Volltextzugriff (PDF)

Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10682-10688

2009

Volltextzugriff (PDF)

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

Plant foods for human nutrition (Dordrecht), 2011-03, Vol.66 (1), p.48-57

2011

Volltextzugriff (PDF)

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products

Food chemistry, 2011-07, Vol.127 (2), p.501-507

2011

Volltextzugriff (PDF)

Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance liquid chromatography? Considerations of use

Journal of Chromatography A, 2023-05, Vol.1696, p.463957, Article 463957

2023

Volltextzugriff (PDF)

The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products

Food and bioprocess technology, 2013-08, Vol.6 (8), p.1979-1989

2013

Volltextzugriff (PDF)

Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

Food science & technology, 2016-03, Vol.66, p.72-78

2016

Volltextzugriff (PDF)

Changes in carbohydrate fraction during dehydration process of common legumes

Journal of food composition and analysis, 2009-11, Vol.22 (7), p.678-683

2009

Volltextzugriff (PDF)

Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes

Food chemistry, 2008-04, Vol.107 (3), p.1045-1052

2008

Volltextzugriff (PDF)

Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) Tissues

Journal of agricultural and food chemistry, 2002-01, Vol.50 (1), p.122-128

2002

Volltextzugriff (PDF)

Breads fortified with wholegrain cereals and seeds as source of antioxidant dietary fibre and other bioactive compounds

Journal of cereal science, 2018-07, Vol.82, p.113-120

2018

Volltextzugriff (PDF)

Effect of Germination on the Carbohydrate Composition of the Dietary Fiber of Peas (Pisum sativum L.)

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1254-1259

2003

Volltextzugriff (PDF)

Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.982-988

2001

Volltextzugriff (PDF)

Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7652-7657

2006

Volltextzugriff (PDF)

Effect of Fermentation and Autoclaving on Dietary Fiber Fractions and Antinutritional Factors of Beans (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2004-01, Vol.52 (2), p.261-266

2004

Volltextzugriff (PDF)

Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation

Journal of biotechnology, 2024-07, Vol.390, p.28-38

2024

Volltextzugriff (PDF)

Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats

European food research & technology, 2012-04, Vol.234 (4), p.617-625

2012

Volltextzugriff (PDF)

Study of total fructan and fructooligosaccharide content in different onion tissues

Journal of the science of food and agriculture, 2001-01, Vol.81 (2), p.177-182

2001

Volltextzugriff (PDF)

Influence of Dehydration Process in Castellano Chickpea: Changes in Bioactive Carbohydrates and Functional Properties

Plant foods for human nutrition (Dordrecht), 2011-11, Vol.66 (4), p.391-400

2011

Volltextzugriff (PDF)

Quality attributes of strawberry during ripening

Scientia horticulturae, 1996-08, Vol.65 (4), p.239-250

1996

Volltextzugriff (PDF)

Changes in the chemical composition of eggplant fruits during development and ripening

Journal of agricultural and food chemistry, 1992-06, Vol.40 (6), p.998-1000

1992

Volltextzugriff (PDF)

Sources of Fiber

Dietary Fiber for the Prevention of Cardiovascular Disease, 2017

Samaan, Rodney A

2017

Volltextzugriff (PDF)

Chapter 7 - Sources of Fiber

Dietary Fiber for the Prevention of Cardiovascular Disease, 2017, p.121-146

2017

Volltextzugriff (PDF)

Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities

Journal of the science of food and agriculture, 1998-06, Vol.77 (2), p.230-234

1998

Volltextzugriff (PDF)

1 – 25 von 36

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(34)
Mit Volltextzugriff
(34)

Publikationsform

Artikel
(34)
Buchkapitel
(2)

Sprache

Englisch
(33)
Spanisch
(3)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes

Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products

Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing

Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products

Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance liquid chromatography? Considerations of use

The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products

Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)

Changes in carbohydrate fraction during dehydration process of common legumes

Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes

Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) Tissues

Breads fortified with wholegrain cereals and seeds as source of antioxidant dietary fibre and other bioactive compounds

Effect of Germination on the Carbohydrate Composition of the Dietary Fiber of Peas (Pisum sativum L.)

Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)

Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes

Effect of Fermentation and Autoclaving on Dietary Fiber Fractions and Antinutritional Factors of Beans (Phaseolus vulgaris L.)

Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation

Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats

Study of total fructan and fructooligosaccharide content in different onion tissues

Influence of Dehydration Process in Castellano Chickpea: Changes in Bioactive Carbohydrates and Functional Properties

Quality attributes of strawberry during ripening

Changes in the chemical composition of eggplant fruits during development and ripening

Sources of Fiber

Chapter 7 - Sources of Fiber

Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities

Suchergebnisse filtern