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Comprehensive and heart‐cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis

Mass spectrometry reviews, 2024-09, Vol.43 (5), p.936-976

2024

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Critical assessment of two sample treatment methods for multiresidue determination of veterinary drugs in milk by UHPLC-MS/MS

Analytical and bioanalytical chemistry, 2019-03, Vol.411 (7), p.1433-1442

2019

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Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry

Food chemistry, 2018-04, Vol.245, p.29-38

2018

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Occurrence of emerging contaminants, priority substances (2008/105/CE) and heavy metals in treated wastewater and groundwater at Depurbaix facility (Barcelona, Spain)

The Science of the total environment, 2010-08, Vol.408 (17), p.3584-3595

2010

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Sample treatment and determination of pesticide residues in fatty vegetable matrices: A review

Talanta (Oxford), 2009-07, Vol.79 (2), p.109-128

2009

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Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study

Analytical chemistry (Washington), 2023-01, Vol.95 (2), p.854-861

2023

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Multi-residue method for the determination of over 400 priority and emerging pollutants in water and wastewater by solid-phase extraction and liquid chromatography-time-of-flight mass spectrometry

Journal of Chromatography A, 2014-07, Vol.1350, p.30-43

2014

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Monitoring of selected priority and emerging contaminants in the Guadalquivir River and other related surface waters in the province of Jaén, South East Spain

The Science of the total environment, 2014-05, Vol.479-480, p.247-257

2014

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Ion Heating in Advanced Dielectric Barrier Discharge Ion Sources for Ambient Mass Spectrometry

Journal of the American Society for Mass Spectrometry, 2023-06, Vol.34 (6), p.1145-1152

2023

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Accurate-Mass Databases for Comprehensive Screening of Pesticide Residues in Food by Fast Liquid Chromatography Time-of-Flight Mass Spectrometry

Analytical chemistry (Washington), 2009-02, Vol.81 (3), p.913-929

2009

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Desorption Electrospray Ionization Mass Spectrometry for Trace Analysis of Agrochemicals in Food

Analytical chemistry (Washington), 2009-01, Vol.81 (2), p.820-829

2009

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Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry

Talanta (Oxford), 2016-09, Vol.158, p.222-228

2016

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In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

Journal of mass spectrometry., 2011-05, Vol.46 (5), p.478-488

2011

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Simultaneous liquid chromatography/mass spectrometry determination of both polar and “multiresidue” pesticides in food using parallel hydrophilic interaction/reversed-phase liquid chromatography and a hybrid sample preparation approach

Journal of Chromatography A, 2017-09, Vol.1517, p.108-116

2017

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Ambient Diode Laser Desorption Dielectric Barrier Discharge Ionization Mass Spectrometry of Nonvolatile Chemicals

Analytical chemistry (Washington), 2013-03, Vol.85 (6), p.3174-3182

2013

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Analysis of drugs of abuse in biofluids by low temperature plasma (LTP) ionization mass spectrometry

Analyst (London), 2010-01, Vol.135 (5), p.927-933

2010

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Large-scale pesticide testing in olives by liquid chromatography–electrospray tandem mass spectrometry using two sample preparation methods based on matrix solid-phase dispersion and QuEChERS

Journal of Chromatography A, 2010-09, Vol.1217 (39), p.6022-6035

2010

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Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS

TrAC, Trends in analytical chemistry (Regular ed.), 2007-09, Vol.26 (8), p.828-841

2007

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Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants

Frontiers in plant science, 2020-06, Vol.11, p.962-962

2020

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Determination of the Reaction Rate Constants and Decomposition Mechanisms of Ozone with Two Model Emerging Contaminants: DEET and Nortriptyline

Industrial & engineering chemistry research, 2013-12, Vol.52 (48), p.17064-17073

2013

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Determination of pesticide residues in olive oil and olives

TrAC, Trends in analytical chemistry (Regular ed.), 2007-03, Vol.26 (3), p.239-251

2007

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Determination of Pesticide Residues in Fruit-Based Soft Drinks

Analytical chemistry (Washington), 2008-12, Vol.80 (23), p.8966-8974

2008

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Removal of sulfamethoxazole from waters and wastewaters by conductive-diamond electrochemical oxidation

Journal of chemical technology and biotechnology (1986), 2012-10, Vol.87 (10), p.1441-1449

2012

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Performance of dielectric barrier discharge ionization mass spectrometry for pesticide testing: a comparison with atmospheric pressure chemical ionization and electrospray ionization

Rapid communications in mass spectrometry, 2013-02, Vol.27 (3), p.419-429

2013

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Identification of Pesticide Transformation Products in Food by Liquid Chromatography/Time-of-Flight Mass Spectrometry via “Fragmentation−Degradation” Relationships

Analytical chemistry (Washington), 2007-01, Vol.79 (1), p.307-321

2007

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Comprehensive and heart‐cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis

Critical assessment of two sample treatment methods for multiresidue determination of veterinary drugs in milk by UHPLC-MS/MS

Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry

Occurrence of emerging contaminants, priority substances (2008/105/CE) and heavy metals in treated wastewater and groundwater at Depurbaix facility (Barcelona, Spain)

Sample treatment and determination of pesticide residues in fatty vegetable matrices: A review

Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study

Multi-residue method for the determination of over 400 priority and emerging pollutants in water and wastewater by solid-phase extraction and liquid chromatography-time-of-flight mass spectrometry

Monitoring of selected priority and emerging contaminants in the Guadalquivir River and other related surface waters in the province of Jaén, South East Spain

Ion Heating in Advanced Dielectric Barrier Discharge Ion Sources for Ambient Mass Spectrometry

Accurate-Mass Databases for Comprehensive Screening of Pesticide Residues in Food by Fast Liquid Chromatography Time-of-Flight Mass Spectrometry

Desorption Electrospray Ionization Mass Spectrometry for Trace Analysis of Agrochemicals in Food

Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry

In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

Simultaneous liquid chromatography/mass spectrometry determination of both polar and “multiresidue” pesticides in food using parallel hydrophilic interaction/reversed-phase liquid chromatography and a hybrid sample preparation approach

Ambient Diode Laser Desorption Dielectric Barrier Discharge Ionization Mass Spectrometry of Nonvolatile Chemicals

Analysis of drugs of abuse in biofluids by low temperature plasma (LTP) ionization mass spectrometry

Large-scale pesticide testing in olives by liquid chromatography–electrospray tandem mass spectrometry using two sample preparation methods based on matrix solid-phase dispersion and QuEChERS

Comprehensive screening of target, non-target and unknown pesticides in food by LC-TOF-MS

Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants

Determination of the Reaction Rate Constants and Decomposition Mechanisms of Ozone with Two Model Emerging Contaminants: DEET and Nortriptyline

Determination of pesticide residues in olive oil and olives

Determination of Pesticide Residues in Fruit-Based Soft Drinks

Removal of sulfamethoxazole from waters and wastewaters by conductive-diamond electrochemical oxidation

Performance of dielectric barrier discharge ionization mass spectrometry for pesticide testing: a comparison with atmospheric pressure chemical ionization and electrospray ionization

Identification of Pesticide Transformation Products in Food by Liquid Chromatography/Time-of-Flight Mass Spectrometry via “Fragmentation−Degradation” Relationships

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