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ECMO Use in INTERMACS 1 Patients as a Bridge to LVAD with Intention to Transplant versus Bridge to Direct Heart Transplant. Single Center Experience

The Journal of heart and lung transplantation, 2017-04, Vol.36 (4), p.S337-S337

2017

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Substantial Recovery of Renal Function Is Uncommon Early Post Cardiac Transplant Irrespective of Pre-Transplant LVAD Support

The Journal of heart and lung transplantation, 2013-04, Vol.32 (4), p.S272-S272

2013

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Incidence and Implications of Primary Graft Dysfunction in Heart Transplantation Using the ISHLT Consensus Criteria

The Journal of heart and lung transplantation, 2017-04, Vol.36 (4), p.S398-S398

2017

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Lung Transplant Experience with Public Health Services Increased Risk Donors: Recipient Outcomes and Incidence of Transmission and Conversion

The Journal of heart and lung transplantation, 2017-04, Vol.36 (4), p.S52-S52

2017

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360 Echo-Doppler Profile of Abnormal Right Ventricular-Pulmonary Arterial Interaction Is Associated with Beneficial Response to Sildenafil in Heart Transplant Recipients with Pulmonary Hypertension

The Journal of heart and lung transplantation, 2012-04, Vol.31 (4), p.S128-S128

2012

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Benznidazole Therapy Post-Heart Transplant and Surveillance Trypanosoma cruzi Testing with Donor Specific Antibodies

The Journal of heart and lung transplantation, 2021-04, Vol.40 (4), p.S482-S482

2021

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The BRIGHT Study Shows Geographical Disparities in Body Mass Index among Heart Transplant Recipients

The Journal of heart and lung transplantation, 2019-04, Vol.38 (4), p.S217-S218

2019

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Change in Panel Reactive Antibodies in Patients Bridged to Lung Transplantation with Extracorporeal Membrane Oxygenation

The Journal of heart and lung transplantation, 2022-04, Vol.41 (4), p.S289-S290

2022

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PRA is Not Associated with Rejection in Combined Heart and Liver Transplantation

The Journal of heart and lung transplantation, 2020-04, Vol.39 (4), p.S31-S31

2020

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Genotypes of Italian strawberries with potential for cultivation in Brazil

Acta horticulturae, 2019-11 (1265), p.159-164

2019

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ACHADOS CLÍNICOS, SOROLÓGICOS E PATOLÓGICOS DE UMA SÉRIE DE CASOS DE DOENÇA RELACIONADA AO IGG4 FENOTIPICAMENTE DISTINTOS

Revista Brasileira de reumatologia, 2017, Vol.57, p.S245-S245

2017

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SÍNDROME DE TJALMA OU PSEUDO‐PSEUDO‐MEIGS: RELATO DE CASO

Revista Brasileira de reumatologia, 2017, Vol.57, p.S198-S198

2017

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TENOSSINOVITE TUBERCULOSA EM PACIENTE COM ARTRITE REUMATOIDE

Revista Brasileira de reumatologia, 2017, Vol.57, p.S41-S42

2017

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SÍNDROME DE ATIVAÇÃO MACROFAGICA EM PACIENTE COM CRISE ESCLERODÉRMICA RENAL

Revista Brasileira de reumatologia, 2017, Vol.57, p.S102-S102

2017

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CÓREIA: UM DESAFIO DIAGNÓSTICO NO LES

Revista Brasileira de reumatologia, 2017, Vol.57, p.S152-S152

2017

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REATIVAÇÃO DE LÚPUS ERITEMATOSO SISTÊMICO APÓS VACINAÇÃO CONTRA FEBRE AMARELA

Revista Brasileira de reumatologia, 2017, Vol.57, p.S189-S190

2017

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MAGIC: UMA SÍNDROME RARA E DE DIFÍCIL TRATAMENTO

Revista Brasileira de reumatologia, 2017, Vol.57, p.S359-S359

2017

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Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp

Applied and Environmental Microbiology, 1985-02, Vol.49 (2), p.388-393

1985

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Development of a vegetable dehydration model for a rural cooperative in Guatemala

Tropical science, 1982, Vol.24 (1), p.53-60

1982

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Production of high-protein quality pasta products using a semolina-corn-soy flour mixture. II. Some physicochemical properties of the untreated and heat-treated corn flour and of the mixtures studies

Cereal chemistry, 1976, Vol.53 (1), p.134-140

1976

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Production of high-protein quality pasta products using a semolina/corn/soy flour mixture. III. Effect of cooking on the protein nutritive value of pasta

Cereal chemistry, 1982-01, Vol.59 (1)

1982

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Algunos ejemplos de la industrializacion de productos agricolas a traves de technologias intermedias

Interciencia, 1977, Vol.2 (5), p.281-286

1977

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Interrelationships between storage, soaking time, cooking time, nutritive value and other characteristics of the black bean (Phaseolus vulgaris)

Journal of food science, 1975-05, Vol.40 (3), p.587-591

1975

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Production of high-protein quality pasta products using a semolina-corn-soy flour mixture. I. Influence of thermal processing of corn flour on pasta quality

Cereal chemistry, 1975, Vol.52 (2), p.240-247

1975

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Production of high-protein quality pasta products using a semolina-corn-soy flour mixture, 2: Some physicochemical properties of the untreated and heat-treated corn flour and of the mixtures studied

Cereal chemistry, 1976, Vol.53

1976

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ECMO Use in INTERMACS 1 Patients as a Bridge to LVAD with Intention to Transplant versus Bridge to Direct Heart Transplant. Single Center Experience

Substantial Recovery of Renal Function Is Uncommon Early Post Cardiac Transplant Irrespective of Pre-Transplant LVAD Support

Incidence and Implications of Primary Graft Dysfunction in Heart Transplantation Using the ISHLT Consensus Criteria

Lung Transplant Experience with Public Health Services Increased Risk Donors: Recipient Outcomes and Incidence of Transmission and Conversion

360 Echo-Doppler Profile of Abnormal Right Ventricular-Pulmonary Arterial Interaction Is Associated with Beneficial Response to Sildenafil in Heart Transplant Recipients with Pulmonary Hypertension

Benznidazole Therapy Post-Heart Transplant and Surveillance Trypanosoma cruzi Testing with Donor Specific Antibodies

The BRIGHT Study Shows Geographical Disparities in Body Mass Index among Heart Transplant Recipients

Change in Panel Reactive Antibodies in Patients Bridged to Lung Transplantation with Extracorporeal Membrane Oxygenation

PRA is Not Associated with Rejection in Combined Heart and Liver Transplantation

Genotypes of Italian strawberries with potential for cultivation in Brazil

ACHADOS CLÍNICOS, SOROLÓGICOS E PATOLÓGICOS DE UMA SÉRIE DE CASOS DE DOENÇA RELACIONADA AO IGG4 FENOTIPICAMENTE DISTINTOS

SÍNDROME DE TJALMA OU PSEUDO‐PSEUDO‐MEIGS: RELATO DE CASO

TENOSSINOVITE TUBERCULOSA EM PACIENTE COM ARTRITE REUMATOIDE

SÍNDROME DE ATIVAÇÃO MACROFAGICA EM PACIENTE COM CRISE ESCLERODÉRMICA RENAL

CÓREIA: UM DESAFIO DIAGNÓSTICO NO LES

REATIVAÇÃO DE LÚPUS ERITEMATOSO SISTÊMICO APÓS VACINAÇÃO CONTRA FEBRE AMARELA

MAGIC: UMA SÍNDROME RARA E DE DIFÍCIL TRATAMENTO

Solid-state fermentation: an alternative to improve the nutritive value of coffee pulp

Development of a vegetable dehydration model for a rural cooperative in Guatemala

Production of high-protein quality pasta products using a semolina-corn-soy flour mixture. II. Some physicochemical properties of the untreated and heat-treated corn flour and of the mixtures studies

Production of high-protein quality pasta products using a semolina/corn/soy flour mixture. III. Effect of cooking on the protein nutritive value of pasta

Algunos ejemplos de la industrializacion de productos agricolas a traves de technologias intermedias

Interrelationships between storage, soaking time, cooking time, nutritive value and other characteristics of the black bean (Phaseolus vulgaris)

Production of high-protein quality pasta products using a semolina-corn-soy flour mixture. I. Influence of thermal processing of corn flour on pasta quality

Production of high-protein quality pasta products using a semolina-corn-soy flour mixture, 2: Some physicochemical properties of the untreated and heat-treated corn flour and of the mixtures studied

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