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Older persons' experiences of adapting to daily life at home after hospital discharge: a qualitative metasummary

BMC health services research, 2019-04, Vol.19 (1), p.224-224, Article 224

2019

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Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome

Nutrients, 2018-07, Vol.10 (7), p.952

2018

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Arsenic in the human food chain, biotransformation and toxicology – Review focusing on seafood arsenic

Journal of trace elements in medicine and biology, 2015-07, Vol.31, p.249-259

2015

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Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies

BMJ nutrition, prevention & health, 2021-12, Vol.4 (2), p.519-531

2021

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Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019

Public health nutrition, 2023-09, Vol.26 (9), p.1743-1753

2023

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Free School Meal Improves Educational Health and the Learning Environment in a Small Municipality in Norway

Nutrients, 2022-07, Vol.14 (14), p.2989

2022

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Use of Dietary Supplements and Perceived Knowledge among Adults Living with Fibromyalgia in Norway: A Cross-Sectional Study

Nutrients, 2021-12, Vol.14 (1), p.5

2021

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Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study

Nutrients, 2017-03, Vol.9 (3), p.247

2017

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Experiences of living with binge eating disorder and facilitators of recovery processes: a qualitative study

Journal of eating disorders, 2023-11, Vol.11 (1), p.1-201, Article 201

2023

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Can general exercise training and pelvic floor muscle training be used as an empowering tool among women with endometriosis? Experiences among women with endometriosis participating in the intervention group of a randomized controlled trial

BMC women's health, 2024-09, Vol.24 (1), p.505-9, Article 505

2024

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Healthcare professionals' experiences of providing individualized nutritional care for Older People in hospital and home care: a qualitative study

BMC geriatrics, 2019-11, Vol.19 (1), p.317-317, Article 317

2019

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Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative study

BMC nutrition, 2024-09, Vol.10 (1), p.121-9, Article 121

2024

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Facilitators and barriers to online group work in higher education within health sciences - a scoping review

Medical education online, 2024-12, Vol.29 (1), p.2341508

2024

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Effect of nutritional and physical exercise intervention on hospital readmission for patients aged 65 or older: a systematic review and meta-analysis of randomized controlled trials

The international journal of behavioral nutrition and physical activity, 2021-05, Vol.18 (1), p.62-62, Article 62

2021

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Older patients' and their family caregivers' perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative study

BMC nutrition, 2020-03, Vol.6 (1), p.11-11, Article 11

2020

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Correction to: Effect of nutritional and physical exercise intervention on hospital readmission for patients aged 65 or older: a systematic review and meta-analysis of randomized controlled trials

The international journal of behavioral nutrition and physical activity, 2021-06, Vol.18 (1), p.1-80, Article 80

2021

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Nursing Students’ Perceived Learning Outcomes, Motivation to Learn and Grade Achieved in a Digital Blended Learning Course: A Norwegian Cross-Sectional Study

Education sciences, 2022-07, Vol.12 (7), p.467

2022

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Experiences of social support by participants with morbid obesity who participate in a rehabilitation program for health-behavior change: a qualitative study

BMC nutrition, 2023-12, Vol.9 (1), p.149-149, Article 149

2023

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Development and Evaluation of a Serious Game Application to Engage University Students in Critical Thinking About Health Claims: Mixed Methods Study

JMIR formative research, 2023-05, Vol.7, p.e44831-e44831

2023

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Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

Lipids, 2012-02, Vol.47 (2), p.151-160

2012

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Improving Documentation of Nutritional Care in A Nursing Home: An Evaluation of A Participatory Action Research Project

Geriatrics (Basel), 2019-03, Vol.4 (1), p.29

2019

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Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children

Toxics (Basel), 2018-07, Vol.6 (3), p.40

2018

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Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study

International journal of environmental research and public health, 2023-02, Vol.20 (3), p.2694

2023

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Using claims in the media to teach essential concepts for evidence-based healthcare

BMJ evidence-based medicine, 2021-10, Vol.26 (5), p.234-236

2021

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Professional roles and interprofessional collaboration: health, social and education programme students’ self-perceived learning outcome

Journal of research in interprofessional practice and education, 2021-01, Vol.11 (1)

2021

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Older persons' experiences of adapting to daily life at home after hospital discharge: a qualitative metasummary

Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome

Arsenic in the human food chain, biotransformation and toxicology – Review focusing on seafood arsenic

Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies

Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019

Free School Meal Improves Educational Health and the Learning Environment in a Small Municipality in Norway

Use of Dietary Supplements and Perceived Knowledge among Adults Living with Fibromyalgia in Norway: A Cross-Sectional Study

Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study

Experiences of living with binge eating disorder and facilitators of recovery processes: a qualitative study

Can general exercise training and pelvic floor muscle training be used as an empowering tool among women with endometriosis? Experiences among women with endometriosis participating in the intervention group of a randomized controlled trial

Healthcare professionals' experiences of providing individualized nutritional care for Older People in hospital and home care: a qualitative study

Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative study

Facilitators and barriers to online group work in higher education within health sciences - a scoping review

Effect of nutritional and physical exercise intervention on hospital readmission for patients aged 65 or older: a systematic review and meta-analysis of randomized controlled trials

Older patients' and their family caregivers' perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative study

Correction to: Effect of nutritional and physical exercise intervention on hospital readmission for patients aged 65 or older: a systematic review and meta-analysis of randomized controlled trials

Nursing Students’ Perceived Learning Outcomes, Motivation to Learn and Grade Achieved in a Digital Blended Learning Course: A Norwegian Cross-Sectional Study

Experiences of social support by participants with morbid obesity who participate in a rehabilitation program for health-behavior change: a qualitative study

Development and Evaluation of a Serious Game Application to Engage University Students in Critical Thinking About Health Claims: Mixed Methods Study

Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

Improving Documentation of Nutritional Care in A Nursing Home: An Evaluation of A Participatory Action Research Project

Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children

Food Habits and Forms of Food Insecurity among International University Students in Oslo: A Qualitative Study

Using claims in the media to teach essential concepts for evidence-based healthcare

Professional roles and interprofessional collaboration: health, social and education programme students’ self-perceived learning outcome

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