UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 40

Sortiert nach

Influence of the corn form in the diet and length of fasting before slaughter on the performance of overfed mule ducks

Poultry science, 2019-02, Vol.98 (2), p.753-760

2019

Volltextzugriff (PDF)

Impact of selection for residual feed intake on production traits and behavior of mule ducks

Poultry science, 2016-09, Vol.95 (9), p.1999-2010

2016

Volltextzugriff (PDF)

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: III. Digestion and excretion of nitrogen and minerals

Journal of animal science, 2017-03, Vol.95 (3), p.1301-1312

2017

Volltextzugriff (PDF)

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: III. Digestion and excretion of nitrogen and minerals

Journal of animal science, 2017-03, Vol.95 (3), p.1301-1312

2017

Volltextzugriff (PDF)

The influence of choice feeding and cereal type (corn or triticale) during the finishing period on performance of mule ducks

Poultry science, 2014-09, Vol.93 (9), p.2220-2226

2014

Volltextzugriff (PDF)

Effect of incorporating sugar beet pulp in the finisher diet on performance of geese

Animal (Cambridge, England), 2015-04, Vol.9 (4), p.553-560

2015

Volltextzugriff (PDF)

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: II. Carcass and meat quality

Journal of animal science, 2016-01, Vol.94 (1), p.49

2016

Volltextzugriff (PDF)

Carcase characteristics and qualitative meat traits of three Italian local chicken breeds

British poultry science, 2010-10, Vol.51 (5), p.629-634

2010

Volltextzugriff (PDF)

Proteomic profile evolution during steatosis development in ducks

Poultry science, 2012-01, Vol.91 (1), p.112-120

2012

Volltextzugriff (PDF)

Functional genomics of the muscle response to restraint and transport in chickens

Journal of animal science, 2011-09, Vol.89 (9), p.2717

2011

Volltextzugriff (PDF)

Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey

Meat science, 2003-04, Vol.63 (4), p.525-532

2003

Volltextzugriff (PDF)

Duration of transport and holding in lairage at constant postprandial delay to slaughter—Effects on fatty liver and breast muscle quality in mule ducks

Poultry science, 2011-10, Vol.90 (10), p.2360-2369

2011

Volltextzugriff (PDF)

The fusion of lipid droplets is involved in fat loss during cooking of duck “foie gras”

Meat science, 2011-12, Vol.89 (4), p.377-383

2011

Volltextzugriff (PDF)

Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?

British poultry science, 2011-04, Vol.52 (2), p.177-188

2011

Volltextzugriff (PDF)

Skeletal muscle proteomics in livestock production

Briefings in functional genomics, 2010-05, Vol.9 (3), p.259-278

2010

Volltextzugriff (PDF)

Modification of glycolyzing enzymes lowers meat quality of turkey

Poultry science, 2005, Vol.84 (1), p.119-127

2005

Volltextzugriff (PDF)

Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems

World's Poultry Science Journal, 2006-03, Vol.62 (1), p.123-130

2006

Volltextzugriff (PDF)

High Postmortem Temperature in Muscle Has Very Similar Consequences in Two Turkey Genetic Lines

Poultry science, 2006-12, Vol.85 (12), p.2270-2277

2006

Volltextzugriff (PDF)

Chloroquine enhances human CD8+ T cell responses against soluble antigens in vivo

The Journal of experimental medicine, 2005-09, Vol.202 (6), p.817-828

2005

Volltextzugriff (PDF)

The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver

Poultry science, 2001-11, Vol.80 (11), p.1625-1629

2001

Volltextzugriff (PDF)

Effect of rate of pH fall on turkey breast meat quality

British poultry science, 2003-12, Vol.44 (5), p.787-788

2003

Volltextzugriff (PDF)

Effect of sequential feeding using whole cereal grains during finishing period in male mule ducks (Carina moschata × Anas platyrinchos)

Journal of applied poultry research, 2016-09, Vol.25 (3), p.379-388

2016

Volltextzugriff (PDF)

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: III. Digestion and excretion of nitrogen and minerals 1

Journal of animal science, 2017-03, Vol.95 (3), p.1301

2017

Volltextzugriff (PDF)

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: III. Digestion and excretion of nitrogen and minerals1

Journal of animal science, 2017-03, Vol.95 (3), p.1301-1312

2017

Volltextzugriff (PDF)

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: I. Production traits and gut microbiota characteristics

Journal of animal science, 2016-01, Vol.94 (1), p.38

2016

Volltextzugriff (PDF)

1 – 25 von 40

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(34)
Mit Volltextzugriff
(36)

Publikationsform

Sprache

Englisch
(34)
Französisch
(6)

Erscheinungsjahr

n.n

Thema

Science & Technology
(26)
Life Sciences & Biomedicine
(24)
Animals
(22)
Life Sciences
(20)
Agriculture
(19)
Agriculture, Dairy & Animal Science
(17)
Computer Science
(13)
Male
(10)
Biological And Medical Sciences
(6)
Cooking
(6)
Ducks
(6)
Fundamental And Applied Biological Sciences. Psychology
(6)
Liver - Chemistry
(6)
Meat
(6)
Fatty Liver
(5)
Meat Quality
(5)
Mule Duck
(5)
Proteins
(5)
Proteomics
(5)
Animal Feed - Analysis
(4)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Influence of the corn form in the diet and length of fasting before slaughter on the performance of overfed mule ducks

Impact of selection for residual feed intake on production traits and behavior of mule ducks

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: III. Digestion and excretion of nitrogen and minerals

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: III. Digestion and excretion of nitrogen and minerals

The influence of choice feeding and cereal type (corn or triticale) during the finishing period on performance of mule ducks

Effect of incorporating sugar beet pulp in the finisher diet on performance of geese

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: II. Carcass and meat quality

Carcase characteristics and qualitative meat traits of three Italian local chicken breeds

Proteomic profile evolution during steatosis development in ducks

Functional genomics of the muscle response to restraint and transport in chickens

Maintaining muscles at a high post-mortem temperature induces PSE-like meat in turkey

Duration of transport and holding in lairage at constant postprandial delay to slaughter—Effects on fatty liver and breast muscle quality in mule ducks

The fusion of lipid droplets is involved in fat loss during cooking of duck “foie gras”

Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?

Skeletal muscle proteomics in livestock production

Modification of glycolyzing enzymes lowers meat quality of turkey

Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems

High Postmortem Temperature in Muscle Has Very Similar Consequences in Two Turkey Genetic Lines

Chloroquine enhances human CD8+ T cell responses against soluble antigens in vivo

The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver

Effect of rate of pH fall on turkey breast meat quality

Effect of sequential feeding using whole cereal grains during finishing period in male mule ducks (Carina moschata × Anas platyrinchos)

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: III. Digestion and excretion of nitrogen and minerals 1

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: III. Digestion and excretion of nitrogen and minerals1

Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: I. Production traits and gut microbiota characteristics

Suchergebnisse filtern