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Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

Foods, 2023-05, Vol.12 (10), p.1959

2023

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Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

Fermentation (Basel), 2023-06, Vol.9 (6), p.528

2023

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Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients

Fermentation (Basel), 2023-04, Vol.9 (4), p.351

2023

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Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor

Applied sciences, 2021-07, Vol.11 (13), p.5904

2021

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Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water

Foods, 2020-05, Vol.9 (5), p.662

2020

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Evolution of organic matter during the mesophilic composting of lignocellulosic winery wastes

Journal of environmental management, 2013-02, Vol.116, p.18-26

2013

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Potential use of composts and vermicomposts as low-cost adsorbents for dye removal: an overlooked application

Environmental science and pollution research international, 2019-07, Vol.26 (21), p.21085-21097

2019

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Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus

Biotechnology progress, 2005-05, Vol.21 (3), p.793-798

2005

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Effective Removal of Cyanide and Heavy Metals from an Industrial Electroplating Stream Using Calcium Alginate Hydrogels

Molecules (Basel, Switzerland), 2020-11, Vol.25 (21), p.5183

2020

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Preservative and Irritant Capacity of Biosurfactants From Different Sources: A Comparative Study

Journal of pharmaceutical sciences, 2019-07, Vol.108 (7), p.2296-2304

2019

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A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry

Foods, 2019-09, Vol.8 (9), p.410

2019

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Study of the Synergistic Effects of Salinity, pH, and Temperature on the Surface-Active Properties of Biosurfactants Produced by Lactobacillus pentosus

Journal of agricultural and food chemistry, 2012-02, Vol.60 (5), p.1258-1265

2012

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Adding value to secondary streams of corn wet milling industry

CYTA: journal of food, 2021-01, Vol.19 (1), p.675-681

2021

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Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream

Sustainable chemistry and pharmacy, 2024-06, Vol.39, p.101596, Article 101596

2024

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Biological Surfactants vs. Polysorbates: Comparison of Their Emulsifier and Surfactant Properties

Tenside Surfactants Detergents, 2018-07, Vol.55 (4), p.273-280

2018

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Ex Situ Treatment of Hydrocarbon-Contaminated Soil Using Biosurfactants from Lactobacillus pentosus

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9443-9447

2011

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Biogenic synthesis of metal nanoparticles using a biosurfactant extracted from corn and their antimicrobial properties

Nanomaterials (Basel, Switzerland), 2017-06, Vol.7 (6), p.139

2017

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Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

Process biochemistry (1991), 2007-06, Vol.42 (6), p.1010-1020

2007

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Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

Foods, 2022-11, Vol.11 (21), p.3506

2022

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Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662

Foods, 2021-06, Vol.10 (6), p.1318

2021

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Evaluation of Calcium Alginate-Based Biopolymers as Potential Component of Membranes for Recovering Biosurfactants from Corn Steep Water

Water (Basel), 2021-09, Vol.13 (17), p.2396

2021

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Isolation and characterization of a microorganism that produces biosurfactants in corn steep water

CYTA: journal of food, 2019-01, Vol.17 (1), p.509-516

2019

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Carbon and nitrogen mineralization in a vineyard soil amended with grape marc vermicompost

Waste management & research, 2011-11, Vol.29 (11), p.1177-1184

2011

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Amelioration of the Physical Properties of Slate Processing Fines using Grape Marc Compost and Vermicompost

Soil Science Society of America journal, 2009-07, Vol.73 (4), p.1251-1260

2009

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Stabilization of Kerosene/Water Emulsions Using Bioemulsifiers Obtained by Fermentation of Hemicellulosic Sugars with Lactobacillus pentosus

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.10162-10168

2010

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Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients

Evaluation of Morphological Changes in Grapes Coated with a Biosurfactant Extract Obtained from Corn Steep Liquor

Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water

Evolution of organic matter during the mesophilic composting of lignocellulosic winery wastes

Potential use of composts and vermicomposts as low-cost adsorbents for dye removal: an overlooked application

Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus

Effective Removal of Cyanide and Heavy Metals from an Industrial Electroplating Stream Using Calcium Alginate Hydrogels

Preservative and Irritant Capacity of Biosurfactants From Different Sources: A Comparative Study

A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry

Study of the Synergistic Effects of Salinity, pH, and Temperature on the Surface-Active Properties of Biosurfactants Produced by Lactobacillus pentosus

Adding value to secondary streams of corn wet milling industry

Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream

Biological Surfactants vs. Polysorbates: Comparison of Their Emulsifier and Surfactant Properties

Ex Situ Treatment of Hydrocarbon-Contaminated Soil Using Biosurfactants from Lactobacillus pentosus

Biogenic synthesis of metal nanoparticles using a biosurfactant extracted from corn and their antimicrobial properties

Lactic acid and biosurfactants production from hydrolyzed distilled grape marc

Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662

Evaluation of Calcium Alginate-Based Biopolymers as Potential Component of Membranes for Recovering Biosurfactants from Corn Steep Water

Isolation and characterization of a microorganism that produces biosurfactants in corn steep water

Carbon and nitrogen mineralization in a vineyard soil amended with grape marc vermicompost

Amelioration of the Physical Properties of Slate Processing Fines using Grape Marc Compost and Vermicompost

Stabilization of Kerosene/Water Emulsions Using Bioemulsifiers Obtained by Fermentation of Hemicellulosic Sugars with Lactobacillus pentosus

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