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Quantitative quality tests for frozen fish: Soluble protein and free fatty acid content as quality criteria for hake (Merluccius capensis) stored at −18°C

Journal of the science of food and agriculture, 1991, Vol.54 (3), p.449-458

1991

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Rates of free fatty acid formation from phospholipids and neutral lipids in frozen cape hake (Merluccius spp) mince at various temperatures

Journal of the science of food and agriculture, 1990, Vol.50 (3), p.391-398

1990

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Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non-stabilised anchovy meals at increasing stages of maturity

Journal of the science of food and agriculture, 1989, Vol.46 (3), p.259-266

1989

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The origin of free fatty acids formed in frozen cape hake mince (Merluccius capensis, castelnau) during cold storage at −18°C

Journal of the science of food and agriculture, 1987, Vol.39 (1), p.79-84

1987

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Quantitative quality tests for frozen fish. Dimethylamine content as a quality criterion for frozen South African hake (Merluccius capensis and Merluccius paradoxus) fillets and mince stored at −5°C, −18°C and −40°C

Journal of the science of food and agriculture, 1992, Vol.59 (1), p.135-137

1992

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The Free Fatty Acid Content of Fish Oil, Part III: The Influence of Different Variables on Free Fatty Acid Formation during Storage of Anchovy Oil at 25°C

Lipid / Fett, 1992, Vol.94 (12), p.453-456

1992

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A Convenient Method for the Accurate Determination of Phosphorous in Fish Oils

Lipid / Fett, 1989, Vol.91 (1), p.36-38

1989

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The Cholesterol Content of South African Fish Oil and its Seasonal Variation

Fett (Weinheim), 1992, Vol.94 (2), p.60-63

1992

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The Free Fatty Acid Content of Fish Oil, Part II: The Effect of Anchovy Quality on the Free Fatty Acid Content of the Resulting Anchovy Oil and Meal

Fett Wissenschaft Technologie/Fat science technology. Leinfelden-Echterdingen, 1990, Vol.92 (5), p.193-197

1990

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Thrombocytopenia is associated with a dysregulated host response in critically ill sepsis patients

Blood, 2016-06, Vol.127 (24), p.3062-3072

2016

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Individualized versus standard FSH dosing in women starting IVF/ICSI: an RCT. Part 1: The predicted poor responder

Human reproduction (Oxford), 2017-12, Vol.32 (12), p.2496-2505

2017

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Individualized ovarian stimulation in IVF/ICSI treatment: it is time to stop using high FSH doses in predicted low responders

Human reproduction (Oxford), 2020-09, Vol.35 (9), p.1954-1963

2020

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Individualized follicle-stimulating hormone dosing and in vitro fertilization outcome in agonist downregulated cycles: a systematic review

Acta obstetricia et gynecologica Scandinavica, 2016-12, Vol.95 (12), p.1333-1344

2016

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Cumulative live birth rates in low-prognosis women

Human reproduction (Oxford), 2019-06, Vol.34 (6), p.1030-1041

2019

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Individualized versus standard FSH dosing in women starting IVF/ICSI: an RCT. Part 2: The predicted hyper responder

Human reproduction (Oxford), 2017-12, Vol.32 (12), p.2506-2514

2017

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Individualized FSH dosing based on ovarian reserve testing in women starting IVF/ICSI: a multicentre trial and cost-effectiveness analysis

Human reproduction (Oxford), 2017-12, Vol.32 (12), p.2485-2495

2017

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Cardiac progenitor cell-derived extracellular vesicles promote angiogenesis through both associated- and co-isolated proteins

Communications biology, 2023-08, Vol.6 (1), p.800-800, Article 800

2023

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Do female age and body weight modify the effect of individualized FSH dosing in IVF/ICSI treatment? A secondary analysis of the OPTIMIST trial

Acta obstetricia et gynecologica Scandinavica, 2019-10, Vol.98 (10), p.1332-1340

2019

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Quantitative quality tests for frozen fish: Soluble protein and free fatty acid content as quality criteria for hake (Merluccius capensis) stored at −18°C

Rates of free fatty acid formation from phospholipids and neutral lipids in frozen cape hake (Merluccius spp) mince at various temperatures

Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non-stabilised anchovy meals at increasing stages of maturity

The origin of free fatty acids formed in frozen cape hake mince (Merluccius capensis, castelnau) during cold storage at −18°C

Quantitative quality tests for frozen fish. Dimethylamine content as a quality criterion for frozen South African hake (Merluccius capensis and Merluccius paradoxus) fillets and mince stored at −5°C, −18°C and −40°C

The Free Fatty Acid Content of Fish Oil, Part III: The Influence of Different Variables on Free Fatty Acid Formation during Storage of Anchovy Oil at 25°C

A Convenient Method for the Accurate Determination of Phosphorous in Fish Oils

The Cholesterol Content of South African Fish Oil and its Seasonal Variation

The Free Fatty Acid Content of Fish Oil, Part II: The Effect of Anchovy Quality on the Free Fatty Acid Content of the Resulting Anchovy Oil and Meal

Thrombocytopenia is associated with a dysregulated host response in critically ill sepsis patients

Individualized versus standard FSH dosing in women starting IVF/ICSI: an RCT. Part 1: The predicted poor responder

Individualized ovarian stimulation in IVF/ICSI treatment: it is time to stop using high FSH doses in predicted low responders

Individualized follicle-stimulating hormone dosing and in vitro fertilization outcome in agonist downregulated cycles: a systematic review

Cumulative live birth rates in low-prognosis women

Individualized versus standard FSH dosing in women starting IVF/ICSI: an RCT. Part 2: The predicted hyper responder

Individualized FSH dosing based on ovarian reserve testing in women starting IVF/ICSI: a multicentre trial and cost-effectiveness analysis

Cardiac progenitor cell-derived extracellular vesicles promote angiogenesis through both associated- and co-isolated proteins

The OPTIMIST study: optimisation of cost effectiveness through individualised FSH stimulation dosages for IVF treatment. A randomised controlled trial

Do female age and body weight modify the effect of individualized FSH dosing in IVF/ICSI treatment? A secondary analysis of the OPTIMIST trial

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