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Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3855

2023

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Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level

International journal of molecular sciences, 2024-01, Vol.25 (2), p.916

2024

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Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3), p.494

2020

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Hydration and Barrier Potential of Cosmetic Matrices with Bee Products

Molecules (Basel, Switzerland), 2020-05, Vol.25 (11), p.2510

2020

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The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing

Polymers, 2022-07, Vol.14 (15), p.3094

2022

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Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics

Journal of visualized experiments, 2017-11 (129)

2017

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The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type

Gels, 2023-05, Vol.9 (5), p.370

2023

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Biotechnological preparation of chicken skin gelatine using factorial design of experiments

Food bioscience, 2022-06, Vol.47, p.101702, Article 101702

2022

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In vivo efficacy and properties of semisolid formulations containing panthenol

Journal of cosmetic dermatology, 2019-02, Vol.18 (1), p.346-354

2019

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Transdermal absorption of active substances from cosmetic vehicles

Journal of cosmetic dermatology, 2019-10, Vol.18 (5), p.1410-1415

2019

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Biotechnological Processing of Laying Hen Paw Collagen into Gelatins

Processes, 2020-11, Vol.8 (11), p.1415

2020

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Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3654

2023

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Stability and in vivo efficiency of natural cosmetic emulsion systems with the addition of vegetable oils

Brazilian Journal of Pharmaceutical Sciences, 2018-01, Vol.54 (3)

2018

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Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats

International journal of molecular sciences, 2024-04, Vol.25 (7), p.4002

2024

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Simulation of printed circuit boards recycling process

MATEC Web of Conferences, 2019, Vol.292, p.1040

2019

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Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.349

2021

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Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2021

2021

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Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3164

2022

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Frequent intravenous pulses of growth hormone together with glutamine supplementation in prolonged critical illness after multiple trauma: Effects on nitrogen balance, insulin resistance, and substrate oxidation

Critical care medicine, 2008-06, Vol.36 (6), p.1707-1713

2008

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The balance model for heat transport from hydrolytic reaction mixture

MATEC Web of Conferences, 2017, Vol.125, p.2060

2017

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Biotechnological Preparation of Gelatines from Chicken Feet

Polymers, 2019-06, Vol.11 (6), p.1060

2019

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Chicken Paws By-products as an Alternative Source of Proteins

Oriental journal of chemistry, 2017, Vol.33 (5), p.2209-2216

2017

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Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage

Foods, 2023-11, Vol.12 (22), p.4172

2023

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Preparation of Gelatin from Broiler Chicken Stomach Collagen

Foods, 2022-12, Vol.12 (1), p.127

2022

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Effect of initial melting temperature on crystallization of polypropylene/organoclay nanocomposites

Macromolecular Research, 2012, 20(7), , pp.659-666

2012

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Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils

Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level

Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

Hydration and Barrier Potential of Cosmetic Matrices with Bee Products

The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing

Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics

The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type

Biotechnological preparation of chicken skin gelatine using factorial design of experiments

In vivo efficacy and properties of semisolid formulations containing panthenol

Transdermal absorption of active substances from cosmetic vehicles

Biotechnological Processing of Laying Hen Paw Collagen into Gelatins

Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins

Stability and in vivo efficiency of natural cosmetic emulsion systems with the addition of vegetable oils

Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats

Simulation of printed circuit boards recycling process

Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins

Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation

Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation

Frequent intravenous pulses of growth hormone together with glutamine supplementation in prolonged critical illness after multiple trauma: Effects on nitrogen balance, insulin resistance, and substrate oxidation

The balance model for heat transport from hydrolytic reaction mixture

Biotechnological Preparation of Gelatines from Chicken Feet

Chicken Paws By-products as an Alternative Source of Proteins

Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage

Preparation of Gelatin from Broiler Chicken Stomach Collagen

Effect of initial melting temperature on crystallization of polypropylene/organoclay nanocomposites

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