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Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Food chemistry, 2015-11, Vol.187, p.322-330

2015

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Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

International journal of biological macromolecules, 2015-04, Vol.75, p.276-282

2015

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Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Journal of functional foods, 2015-01, Vol.12, p.516-525

2015

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Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver

International journal of biological macromolecules, 2024-10, Vol.277 (Pt 3), p.134391, Article 134391

2024

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Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate

Meat science, 2018-09, Vol.143, p.74-80

2018

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The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

Journal of texture studies, 2017-04, Vol.48 (2), p.143-150

2017

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Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability

Foods, 2024-05, Vol.13 (9), p.1402

2024

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Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk

Food science & nutrition, 2022-11, Vol.10 (11), p.3855-3864

2022

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Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

Journal of food quality, 2020, Vol.2020 (2020), p.1-13

2020

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Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate

Journal of food science and technology, 2021-02, Vol.58 (2), p.632-640

2021

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Study of protein / k-carrageenan mixture's effect on low-fat whipping cream formulation

Food science & technology, 2021-07, Vol.147, p.111647, Article 111647

2021

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Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

Journal of food engineering, 2015-11, Vol.165, p.179-188

2015

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Physico-chemical properties and amino acid profiles of sap from Tunisian date palm

Scientia agricola, 2016-02, Vol.73 (1), p.85-90

2016

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Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.)

Food chemistry, 2018-08, Vol.256, p.397-404

2018

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Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology

Food chemistry, 2017-12, Vol.237, p.150-158

2017

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Characteristic Profiles of an Original Drink Sap from Male and Female Deglet Nour Palm (Phoenix dactylifera L.) during Collection Period

International Journal of Agronomy, 2016-01, Vol.2016 (2016), p.332-339

2016

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Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder

Journal of food measurement & characterization, 2023-12, Vol.17 (6), p.6522-6535

2023

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Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps

Food chemistry, 2016-07, Vol.203, p.175-182

2016

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Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate

Food science & technology, 2019-06, Vol.106, p.128-136

2019

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Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts

Food bioscience, 2020-06, Vol.35, p.100543, Article 100543

2020

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Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products

Journal of food biochemistry, 2018-12, Vol.42 (6), p.e12647-n/a

2018

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Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism

Fruits (1978), 2012-05, Vol.67 (3), p.215-225

2012

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Clarification of pomegranate juice byultrafiltration: study of juice quality and of the fouling mechanism

Fruits (1978), 2012-05, Vol.67 (3), p.215-225

2012

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Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period

Food biophysics, 2015-09, Vol.10 (3), p.360-367

2015

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Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars

Advanced in Food Technology and Nutritional Sciences - Open Journal, 2015-05, Vol.1 (2), p.38-47

2015

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Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver

Toward the enhancement of sensory profile of sausage “Merguez” with chickpea protein concentrate

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads

Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability

Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk

Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality

Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate

Study of protein / k-carrageenan mixture's effect on low-fat whipping cream formulation

Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

Physico-chemical properties and amino acid profiles of sap from Tunisian date palm

Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.)

Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology

Characteristic Profiles of an Original Drink Sap from Male and Female Deglet Nour Palm (Phoenix dactylifera L.) during Collection Period

Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder

Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm saps

Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate

Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts

Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products

Clarification of pomegranate juice by ultrafiltration: study of juice quality and of the fouling mechanism

Clarification of pomegranate juice byultrafiltration: study of juice quality and of the fouling mechanism

Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period

Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars

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