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Artificial Intelligence to Improve the Food and Agriculture Sector

Journal of food quality, 2021-04, Vol.2021, p.1-7

2021

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Essential oils of Pinus nigra J.F. Arnold subsp. laricio Maire: Chemical composition and study of their herbicidal potential

Arabian journal of chemistry, 2017-05, Vol.10 (S2), p.S3877-S3882

2017

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Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools

Biotechnology letters, 2022, Vol.44 (1), p.113-127

2022

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Improving germination and growth performances of millet grown under saline conditions through seed priming

Journal of oasis agriculture and sustainable development (Online), 2023-11, Vol.5 (5), p.50-58

2023

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Short-term changes in antioxidant response of Eutrema salsugineum exposed to severe salinity

Notulae scientia biologicae, 2023-09, Vol.15 (3), p.11558

2023

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Copper transport and compartmentation in grape cells

Plant and cell physiology, 2012-11, Vol.53 (11), p.1866-1880

2012

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Effect of seed priming with auxin on ROS detoxification and carbohydrate metabolism and their relationship with germination and early seedling establishment in salt stressed maize

BMC plant biology, 2024-07, Vol.24 (1), p.704-20, Article 704

2024

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Discovering new genes for alfalfa ( Medicago sativa ) growth and biomass resilience in combined salinity and Phoma medicaginis infection through GWAS

Frontiers in plant science, 2024-05, Vol.15, p.1348168-1348168

2024

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Seed priming with ascorbic acid improves response of Medicago polymorpha L. seedlings to osmotic stress induced by NaCl and PEG solutions

Arid land research and management, 2023-04, Vol.37 (2), p.247-264

2023

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Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response

Biochemical genetics, 2020-02, Vol.58 (1), p.102-128

2020

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Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil

Plants (Basel), 2022-05, Vol.11 (9), p.1230

2022

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Chemical composition and herbicidal potential of essential oil of Eucalyptus maculata Hook

Scientific African, 2023-09, Vol.21, p.e01751, Article e01751

2023

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Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis

Journal of food quality, 2021, Vol.2021, p.1-10

2021

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Essential Oils and Biological Activities of Eucalyptus falcata , E. sideroxylon and E. citriodora Growing in Tunisia

Plants (Basel), 2023-02, Vol.12 (4), p.816

2023

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Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm

Biology (Basel, Switzerland), 2022-03, Vol.11 (4), p.529

2022

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SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil

Computational and structural biotechnology journal, 2022-01, Vol.20, p.1229-1243

2022

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Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses

Lipids in health and disease, 2018-06, Vol.17 (1), p.138-138, Article 138

2018

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Quality selection and genetic diversity of Tunisian durum wheat varieties using SSR markers

Bioscience journal, 2019-07, Vol.35 (4)

2019

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Evaluation of the Morpho-Physiological, Biochemical and Molecular Responses of Contrasting Medicago truncatula Lines under Water Deficit Stress

Plants (Basel), 2021-10, Vol.10 (10), p.2114

2021

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Chemical composition and biological activities of the essential oils from three Melaleuca species grown in Tunisia

International journal of molecular sciences, 2012-12, Vol.13 (12), p.16580-16591

2012

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First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

Lipids in health and disease, 2018-04, Vol.17 (1), p.74-74, Article 74

2018

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Morpho-Physiological, Biochemical, and Genetic Responses to Salinity in Medicago truncatula

Plants (Basel), 2021-04, Vol.10 (4), p.808

2021

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Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

Lipids in health and disease, 2017-07, Vol.16 (1), p.138-138, Article 138

2017

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Physiological responses of transgenic tobacco plants expressing the dehydration-responsive RD22 gene of Vitis vinifera to salt stress

Turkish journal of botany, 2014, Vol.38, p.268-280

2014

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Exclusion du chlorure et inclusion du sodium : deux mécanismes concomitants de tolérance à la salinité chez la vigne sauvage Vitis vinifera subsp. sylvestris (var. 'Séjnène')

Biotechnologie, agronomie, société et environnement, 2011-01, Vol.15 (3)

2011

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Artificial Intelligence to Improve the Food and Agriculture Sector

Essential oils of Pinus nigra J.F. Arnold subsp. laricio Maire: Chemical composition and study of their herbicidal potential

Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools

Improving germination and growth performances of millet grown under saline conditions through seed priming

Short-term changes in antioxidant response of Eutrema salsugineum exposed to severe salinity

Copper transport and compartmentation in grape cells

Effect of seed priming with auxin on ROS detoxification and carbohydrate metabolism and their relationship with germination and early seedling establishment in salt stressed maize

Discovering new genes for alfalfa ( Medicago sativa ) growth and biomass resilience in combined salinity and Phoma medicaginis infection through GWAS

Seed priming with ascorbic acid improves response of Medicago polymorpha L. seedlings to osmotic stress induced by NaCl and PEG solutions

Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response

Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil

Chemical composition and herbicidal potential of essential oil of Eucalyptus maculata Hook

Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis

Essential Oils and Biological Activities of Eucalyptus falcata , E. sideroxylon and E. citriodora Growing in Tunisia

Comparative Analysis and Structural Modeling of Elaeis oleifera FAD2, a Fatty Acid Desaturase Involved in Unsaturated Fatty Acid Composition of American Oil Palm

SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil

Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses

Quality selection and genetic diversity of Tunisian durum wheat varieties using SSR markers

Evaluation of the Morpho-Physiological, Biochemical and Molecular Responses of Contrasting Medicago truncatula Lines under Water Deficit Stress

Chemical composition and biological activities of the essential oils from three Melaleuca species grown in Tunisia

First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

Morpho-Physiological, Biochemical, and Genetic Responses to Salinity in Medicago truncatula

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

Physiological responses of transgenic tobacco plants expressing the dehydration-responsive RD22 gene of Vitis vinifera to salt stress

Exclusion du chlorure et inclusion du sodium : deux mécanismes concomitants de tolérance à la salinité chez la vigne sauvage Vitis vinifera subsp. sylvestris (var. 'Séjnène')

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