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In vitro degradation of bovine myofibrils is caused by μ-calpain, not caspase-3
Journal of animal science, 2011-03, Vol.89 (3), p.798
2011
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Characterization of variability in pork carcass composition and primal quality
Journal of animal science, 2017-02, Vol.95 (2), p.697-708
2017
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The influence of maternal energy status during midgestation on beef offspring carcass characteristics and meat quality
Journal of animal science, 2015-02, Vol.93 (2), p.786
2015
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Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility
Journal of animal science, 2017-11, Vol.95 (11), p.4958-4970
2017
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The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression
Meat science, 2015-12, Vol.110, p.201-211
2015
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Comparison of variability in pork carcass composition and quality between barrows and gilts
Journal of animal science, 2016-10, Vol.94 (10), p.4415
2016
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Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline
Journal of animal science, 2014-03, Vol.92 (3), p.1261
2014
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Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle
Journal of animal science, 2012-03, Vol.90 (3), p.989
2012
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Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility1,2,3
Journal of animal science, 2017-11, Vol.95 (11), p.4958-4970
2017
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Caspase-3 does not enhance in vitro bovine myofibril degradation by μ-calpain
Journal of animal science, 2013-11, Vol.91 (11), p.5518
2013
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Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility
Journal of animal science, 2016-12, Vol.94 (12), p.5168
2016
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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility
Journal of animal science, 2016-12, Vol.94 (12), p.5144
2016
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186 Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages
Journal of animal science, 2018-04, Vol.96 (suppl_2), p.98-99
2018
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Comparisons of Correlations Among Early and Aged Pork Quality Traits for Loin Chops Aged As Intact Loins or in Case-Ready Packages
Journal of animal science, 2018-04, Vol.96, p.98-99
2018
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Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility 1,2,3
Journal of animal science, 2017-11, Vol.95 (11), p.4958-4970
2017
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Caspase-3 does not enhance in vitro bovine myofibril degradation by Μu-calpain
Meat science, 2014-01, Vol.96 (1), p.468-468
2014
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135 Effect of hot carcass weight on fresh loin, ham, and belly quality from pigs sourced from a commercial processing facility
Journal of animal science, 2017-03, Vol.95 (suppl_2), p.64-64
2017
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Effect of hot carcass weight on fresh loin, ham, and belly quality from pigs sourced from a commercial processing facility
Journal of animal science, 2017-03, Vol.95, p.64
2017
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Characterization of variability in pork carcass composition and primal quality 1,2,3
Journal of animal science, 2017-02, Vol.95 (2), p.697
2017
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Characterization of variability in pork carcass composition and primal quality1,2,3
Journal of animal science, 2017-02, Vol.95 (2), p.697-708
2017
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Variability of U.S. Pork Primal Quality
Meat and muscle biology, 2017-01, Vol.1 (2), p.64-64
2017
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Fresh Pork Belly Characteristics and Bacon Quality Based on 3 Iodine Value Categories
Meat and muscle biology, 2017-01, Vol.1 (2), p.101-101
2017
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Influence of Iodine Value and Packaging Type on Quality Characteristics of Food Service Packaged Bacon Slices
Meat and muscle biology, 2017-01, Vol.1 (2), p.80-80
2017
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Pork Loin Quality is Not Indicative of Fresh Belly or Fresh and Processed Ham Quality
Meat and muscle biology, 2017-01, Vol.1 (2), p.69-69
2017
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The influence of maternal energy status during mid-gestation on growth, cattle performance, and the immune response in the resultant beef progeny
The Professional animal scientist, 2016-08, Vol.32 (4), p.389-399
2016
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