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Predictive model for growth of Bacillus cereus during cooling of cooked rice

International journal of food microbiology, 2019-02, Vol.290, p.49-58

2019

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Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta

Journal of food science, 2019-03, Vol.84 (3), p.590-598

2019

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Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry

Journal of food protection, 2018-03, Vol.81 (3), p.430-436

2018

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Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture-Regulated Producing Establishments, 2005 through 2017

Journal of food protection, 2020-09, Vol.83 (9), p.1598-1606

2020

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A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef

Food microbiology, 2021-02, Vol.93, p.103618, Article 103618

2021

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Predictive Thermal Inactivation Model for Effects and Interactions of Temperature, NaCl, Sodium Pyrophosphate, and Sodium Lactate on Listeria monocytogenes in Ground Beef

Food and bioprocess technology, 2014-02, Vol.7 (2), p.437-446

2014

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Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill

Journal of food protection, 2013-09, Vol.76 (9), p.1500-1512

2013

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Growth Potential of Clostridium perfringens from Spores in Acidified Beef, Pork, and Poultry Products during Chilling

Journal of food protection, 2013, Vol.76 (1), p.65-71

2013

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Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. I. Results from the ALLRTE and RTE001 Random and Risk-Based Sampling Projects, from 2005 to 2012

Journal of food protection, 2018-10, Vol.81 (10), p.1729-1736

2018

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Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef

Applied and Environmental Microbiology, 2003-09, Vol.69 (9), p.5138-5156

2003

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Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012

Journal of food protection, 2018-10, Vol.81 (10), p.1737-1742

2018

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Control of Bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders

Journal of food processing and preservation, 2018-03, Vol.42 (3), p.e13558-n/a

2018

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Assessing Individual Differences in Constructive Versus Destructive Responses to Anger Across the Lifespan

Journal of personality and social psychology, 1996-04, Vol.70 (4), p.780-796

1996

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The Five Most Common Mistakes in Internal Investigations

Directorship, 2009-10, Vol.35 (5), p.69

2009

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Internal investigation missteps

Risk management, 2010-01, Vol.57 (1), p.18

2010

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Likes and impulsivity: Investigating the relationship between actual smartphone use and delay discounting

PloS one, 2020-11, Vol.15 (11), p.e0241383-e0241383

2020

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Light induces NLRP3 inflammasome activation in retinal pigment epithelial cells via lipofuscin-mediated photooxidative damage

Journal of molecular medicine (Berlin, Germany), 2015-08, Vol.93 (8), p.905-916

2015

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Delay Discounting of Monetary and Social Media Rewards: Magnitude and Trait Effects

Frontiers in psychology, 2022-02, Vol.13, p.822505-822505

2022

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Control conditions for randomised trials of behavioural interventions in psychiatry: a decision framework

The Lancet. Psychiatry, 2017-09, Vol.4 (9), p.725-732

2017

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Employment in multiple sclerosis: Exiting and re-entering the work force

Journal of neurology, 2008-09, Vol.255 (9), p.1354-1360

2008

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X-Ray Properties of SPT-selected Galaxy Clusters at 0.2 < z < 1.5 Observed with XMM-Newton

The Astrophysical journal, 2019-01, Vol.871 (1), p.50

2019

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Highly functionalized organic nitrates in the southeast United States: Contribution to secondary organic aerosol and reactive nitrogen budgets

Proceedings of the National Academy of Sciences - PNAS, 2016-02, Vol.113 (6), p.1516-1521

2016

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On the performance of wavelength meters: Part 2—frequency-comb based characterization for more accurate absolute wavelength determinations

Applied physics. B, Lasers and optics, 2020-05, Vol.126 (5), Article 86

2020

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DeltaMS: a tool to track isotopologues in GC- and LC-MS data

Metabolomics, 2018-04, Vol.14 (4), p.41-10, Article 41

2018

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Effect of a Digital Intervention on Depressive Symptoms in Patients With Comorbid Hypertension or Diabetes in Brazil and Peru: Two Randomized Clinical Trials

JAMA : the journal of the American Medical Association, 2021-05, Vol.325 (18), p.1852

2021

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Predictive model for growth of Bacillus cereus during cooling of cooked rice

Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta

Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture-Regulated Producing Establishments, 2005 through 2017

A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef

Predictive Thermal Inactivation Model for Effects and Interactions of Temperature, NaCl, Sodium Pyrophosphate, and Sodium Lactate on Listeria monocytogenes in Ground Beef

Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill

Growth Potential of Clostridium perfringens from Spores in Acidified Beef, Pork, and Poultry Products during Chilling

Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. I. Results from the ALLRTE and RTE001 Random and Risk-Based Sampling Projects, from 2005 to 2012

Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef

Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012

Control of Bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders

Assessing Individual Differences in Constructive Versus Destructive Responses to Anger Across the Lifespan

The Five Most Common Mistakes in Internal Investigations

Internal investigation missteps

Likes and impulsivity: Investigating the relationship between actual smartphone use and delay discounting

Light induces NLRP3 inflammasome activation in retinal pigment epithelial cells via lipofuscin-mediated photooxidative damage

Delay Discounting of Monetary and Social Media Rewards: Magnitude and Trait Effects

Control conditions for randomised trials of behavioural interventions in psychiatry: a decision framework

Employment in multiple sclerosis: Exiting and re-entering the work force

X-Ray Properties of SPT-selected Galaxy Clusters at 0.2 < z < 1.5 Observed with XMM-Newton

Highly functionalized organic nitrates in the southeast United States: Contribution to secondary organic aerosol and reactive nitrogen budgets

On the performance of wavelength meters: Part 2—frequency-comb based characterization for more accurate absolute wavelength determinations

DeltaMS: a tool to track isotopologues in GC- and LC-MS data

Effect of a Digital Intervention on Depressive Symptoms in Patients With Comorbid Hypertension or Diabetes in Brazil and Peru: Two Randomized Clinical Trials

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