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Mechanisms of Blood Brain Barrier Disruption by Different Types of Bacteria, and Bacterial–Host Interactions Facilitate the Bacterial Pathogen Invading the Brain

Cellular and molecular neurobiology, 2018-10, Vol.38 (7), p.1349-1368

2018

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Antimicrobial susceptibility, serotype distribution, virulence profile and molecular typing of piliated clinical isolates of pneumococci from east coast, Peninsular Malaysia

Scientific reports, 2021-04, Vol.11 (1), p.8220-8220, Article 8220

2021

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The Molecular Approaches and Challenges of Streptococcus pneumoniae Serotyping for Epidemiological Surveillance in the Vaccine Era

Polish journal of microbiology, 2023-06, Vol.72 (2), p.103-115

2023

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The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review

Journal of food science, 2018-10, Vol.83 (10), p.2409-2414

2018

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Maternal and neonatal group B streptococcus colonisation: A systematic review and the meta‐analysis of matched‐pair studies

Acta Paediatrica, 2024-05, Vol.113 (5), p.892-911

2024

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A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-03, Vol.41 (3), p.213-227

2024

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Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach

Journal of Islamic marketing, 2019-09, Vol.10 (3), p.1003-1014

2019

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Future perspectives on aptamer for application in food authentication

Analytical biochemistry, 2022-11, Vol.656, p.114861-114861, Article 114861

2022

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The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: a review

PeerJ (San Francisco, CA), 2021-12, Vol.9, p.e12193-e12193, Article e12193

2021

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Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

Food chemistry, 2021-02, Vol.337, p.127762-127762, Article 127762

2021

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Pilus islets and the clonal spread of piliated Streptococcus pneumoniae: A review

International journal of medical microbiology, 2020-10, Vol.310 (7), p.151449, Article 151449

2020

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Immunisation coverage and its determinants among Rohingya refugee children in Malaysia

Australian Journal of General Practice, 2023-10, Vol.52 (10), p.712-719

2023

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Nasal colonisation, antimicrobial susceptibility and genotypic pattern of Staphylococcus aureus among agricultural biotechnology students in Besut, Terengganu, east coast of Malaysia

Tropical medicine & international health, 2018-08, Vol.23 (8), p.905-913

2018

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Analytical approaches of meat authentication in food

International journal of food science & technology, 2021-04, Vol.56 (4), p.1535-1543

2021

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Isolation and safety characterisation of lactobacilli strains with antimicrobial properties as potential probiotics for human use

Food science & technology, 2020-09, Vol.131, p.109796, Article 109796

2020

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A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed

Chemometrics and intelligent laboratory systems, 2021-06, Vol.213, p.104308, Article 104308

2021

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A review of the mechanisms of blood-brain barrier disruption during COVID-19 infection

Journal of neuroscience research, 2023-11, Vol.101 (11), p.1687-1698

2023

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Understanding the mechanisms underlying the disruption of the blood–brain barrier in parasitic infections

Journal of neuroscience research, 2024-01, Vol.102 (1), p.n/a

2024

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Occurrence of K1 and K2 serotypes and genotypic characteristics of extended spectrum β-lactamases-producing Klebsiella pneumoniae isolated from selected hospitals in Malaysia

Asian Pacific journal of tropical medicine, 2024-01, Vol.17 (1), p.30-38

2024

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Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus

Asian Pacific journal of tropical biomedicine, 2022-11, Vol.12 (11), p.483-494

2022

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Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-07, Vol.39 (7), p.1185-1194

2022

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Role of cell surface proteins and toll-like receptors in the pathogenesis of Streptococcus pneumoniae

Iranian journal of basic medical sciences, 2024-01, Vol.27 (2), p.214-222

2024

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Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes

Journal of food composition and analysis, 2021-12, Vol.104, p.104193, Article 104193

2021

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Mechanisms of Blood Brain Barrier Disruption by Different Types of Bacteria, and Bacterial–Host Interactions Facilitate the Bacterial Pathogen Invading the Brain

Antimicrobial susceptibility, serotype distribution, virulence profile and molecular typing of piliated clinical isolates of pneumococci from east coast, Peninsular Malaysia

Effectiveness of the Integrated Dengue Education and Learning (iDEAL) module in improving the knowledge, attitude, practice, environmental cleanliness index, and dengue index among schoolchildren: A randomised controlled trial protocol

The Molecular Approaches and Challenges of Streptococcus pneumoniae Serotyping for Epidemiological Surveillance in the Vaccine Era

The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review

Maternal and neonatal group B streptococcus colonisation: A systematic review and the meta‐analysis of matched‐pair studies

A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects

Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach

Future perspectives on aptamer for application in food authentication

Molecular characterization of pathogenic Leptospira sp. in small mammals captured from the human leptospirosis suspected areas of Selangor state, Malaysia

The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: a review

Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

Pilus islets and the clonal spread of piliated Streptococcus pneumoniae: A review

Immunisation coverage and its determinants among Rohingya refugee children in Malaysia

Nasal colonisation, antimicrobial susceptibility and genotypic pattern of Staphylococcus aureus among agricultural biotechnology students in Besut, Terengganu, east coast of Malaysia

Analytical approaches of meat authentication in food

Isolation and safety characterisation of lactobacilli strains with antimicrobial properties as potential probiotics for human use

A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed

A review of the mechanisms of blood-brain barrier disruption during COVID-19 infection

Understanding the mechanisms underlying the disruption of the blood–brain barrier in parasitic infections

Occurrence of K1 and K2 serotypes and genotypic characteristics of extended spectrum β-lactamases-producing Klebsiella pneumoniae isolated from selected hospitals in Malaysia

Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus

Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed

Role of cell surface proteins and toll-like receptors in the pathogenesis of Streptococcus pneumoniae

Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes

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