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Thermo‐mechanical and antioxidant properties of eugenol‐loaded carrageenan‐cellulose nanofiber films for sustainable packaging applications

Journal of applied polymer science, 2024-02, Vol.141 (7)

2024

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Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

Pharmaceutical biology, 2017-01, Vol.55 (1), p.912-919

2017

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Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

Antioxidants, 2016-04, Vol.5 (2), p.11

2016

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Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application

Indonesian journal of chemistry, 2019-11, Vol.19 (4), p.1008-1018

2019

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Characterization of Semi-Refined Carrageenan Reinforced with Cellulose Nanofiber Incorporated α-Tocopherol for Active Food Packaging Applications

Materials science forum, 2020-08, Vol.1007, p.154-159

2020

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Pulsation-assisted fluidised bed drying of heat-sensitive and sticky materials: effect of basic parameter, and pulsation-specific parameter

Particulate science and technology, 2023-02, Vol.41 (2), p.163-175

2023

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A Mechanistic Study of the Synthesis of Sustainable Carrageenan-Polylactic Acid Biocomposite

Arabian journal for science and engineering (2011), 2024, Vol.49 (6), p.8115-8129

2024

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The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

Antioxidants, 2015-03, Vol.4 (1), p.170-184

2015

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Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

Antioxidants, 2019-07, Vol.8 (7), p.204

2019

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Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

Antioxidants, 2014-06, Vol.3 (2), p.439-454

2014

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Evaluation of Reinforced and Green Bioplastic from Carrageenan Seaweed with Nanocellulose

Fibers and polymers, 2022-10, Vol.23 (10), p.2885-2896

2022

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Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions

Antioxidants, 2014-06, Vol.3 (2), p.455-471

2014

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Multi-Angle Swirling Fluidized Bed Drying Of Stingless Bees Pot-Pollen

Journal of physics. Conference series, 2024-01, Vol.2688 (1), p.12008

2024

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Sustainable Carrageenan/Nanocomposite Films Incorporated with Optimized Zingiber officinale Extracts for Active Packaging Systems

Chemical engineering & technology, 2023-12, Vol.46 (12), p.2513-2520

2023

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Synthesis of Active Hybrid Films Reinforced with Cellulose Nanofibers as Active Packaging Material

Chemical engineering & technology, 2022-08, Vol.45 (8), p.1448-1453

2022

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Effect of spray drying parameters on the physicochemical properties and oxidative stability of oil from menhaden (Brevoortia spp.) and Asian swamp eel (Monopterus albus) oil extract microcapsules

Food chemistry advances, 2023-12, Vol.3, p.100392, Article 100392

2023

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Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions

Antioxidants, 2017-03, Vol.6 (1), p.19

2017

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Alchemilla vulgaris AND Filipendula ulmaria EXTRACTS AS POTENTIAL NATURAL PRESERVATIVES IN BEEF PATTIES

Malaysian Journal of Analytical Science, 2017-08, Vol.21 (4)

2017

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Advancements in the nanodelivery of azole-based fungicides to control oil palm pathogenic fungi

Heliyon, 2024-09, Vol.10 (18), p.e37132, Article e37132

2024

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Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging

Journal of Research Updates in Polymer Science, 2024-02, Vol.13, p.1-10

2024

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Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application

Materials today : proceedings, 2023-05

2023

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Semi‐refined carrageenan film incorporated with α‐tocopherol: Application in food model

Journal of food processing and preservation, 2019-05, Vol.43 (5), p.e13937-n/a

2019

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Extraction of oil from cocoa shell waste by hydrodistillation using microwave

AIP Conference Proceedings, 2023, Vol.2907 (1)

2023

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Mechanical properties and antioxidant activity of carrageenan-cellulose nanofiber incorporated butylated hydroxyanisole as active food packaging

Materials today : proceedings, 2023-08

2023

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Semi refined carrageenan-nanocomposite film incorporated with Bentong ginger extracts for active food packaging: Synthesis and characterization

Materials today : proceedings, 2023-08

2023

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Thermo‐mechanical and antioxidant properties of eugenol‐loaded carrageenan‐cellulose nanofiber films for sustainable packaging applications

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application

Characterization of Semi-Refined Carrageenan Reinforced with Cellulose Nanofiber Incorporated α-Tocopherol for Active Food Packaging Applications

Pulsation-assisted fluidised bed drying of heat-sensitive and sticky materials: effect of basic parameter, and pulsation-specific parameter

A Mechanistic Study of the Synthesis of Sustainable Carrageenan-Polylactic Acid Biocomposite

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food

Evaluation of Reinforced and Green Bioplastic from Carrageenan Seaweed with Nanocellulose

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions

Multi-Angle Swirling Fluidized Bed Drying Of Stingless Bees Pot-Pollen

Sustainable Carrageenan/Nanocomposite Films Incorporated with Optimized Zingiber officinale Extracts for Active Packaging Systems

Synthesis of Active Hybrid Films Reinforced with Cellulose Nanofibers as Active Packaging Material

Effect of spray drying parameters on the physicochemical properties and oxidative stability of oil from menhaden (Brevoortia spp.) and Asian swamp eel (Monopterus albus) oil extract microcapsules

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions

Alchemilla vulgaris AND Filipendula ulmaria EXTRACTS AS POTENTIAL NATURAL PRESERVATIVES IN BEEF PATTIES

Advancements in the nanodelivery of azole-based fungicides to control oil palm pathogenic fungi

Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging

Study on bee bread extracts as active ingredients in SGC-Active film for food packaging application

Semi‐refined carrageenan film incorporated with α‐tocopherol: Application in food model

Extraction of oil from cocoa shell waste by hydrodistillation using microwave

Mechanical properties and antioxidant activity of carrageenan-cellulose nanofiber incorporated butylated hydroxyanisole as active food packaging

Semi refined carrageenan-nanocomposite film incorporated with Bentong ginger extracts for active food packaging: Synthesis and characterization

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