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Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities

Critical reviews in food science and nutrition, 2013-01, Vol.53 (9), p.968-984

2013

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Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinale Roscoe)

Critical reviews in food science and nutrition, 2012-08, Vol.52 (8), p.651-688

2012

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Microwave-assisted extraction of chlorogenic acids from green coffee beans

Food chemistry, 2012-01, Vol.130 (1), p.184-188

2012

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Thought on the Biological Activities of Black Tea

Critical reviews in food science and nutrition, 2009-05, Vol.49 (5), p.379-404

2009

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Impression of Coffee Carbohydrates

Critical reviews in food science and nutrition, 2007, Vol.47 (1), p.51-67

2007

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Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum

Critical reviews in food science and nutrition, 2011-07, Vol.51 (6), p.547-562

2011

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A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acid

Food chemistry, 2012-06, Vol.132 (4), p.1959-1965

2012

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Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems

Food chemistry, 2009-07, Vol.115 (1), p.79-85

2009

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Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4297-4300

1999

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14-Aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity

Molecular and cellular biochemistry, 2012-05, Vol.364 (1-2), p.1-9

2012

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Volatile oils from Ferula asafoetida varieties and their antimicrobial activity

Food science & technology, 2014-12, Vol.59 (2), p.774-779

2014

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Chemistry and biological activities of C. longa

Trends in food science & technology, 2005-12, Vol.16 (12), p.533-548

2005

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Influence of milk and sugar on antioxidant potential of black tea

Food research international, 2008, Vol.41 (2), p.124-129

2008

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Sclerotiorin, from Penicillium frequentans, a potent inhibitor of aldose reductase

Biotechnology letters, 2006-10, Vol.28 (20), p.1633-1636

2006

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Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect

Food chemistry, 2007, Vol.103 (1), p.224-233

2007

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Radical Scavenging Conserves from Unused Fresh Green Tea Leaves

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1750-1754

2007

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Antioxidant potential of low-grade coffee beans

Food research international, 2008, Vol.41 (1), p.96-103

2008

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Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf ( Murraya koenigii Spreng.)

Food chemistry, 2007, Vol.100 (2), p.742-747

2007

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2,4,8-trihydroxybicyclo [3.2.1]octan-3-one scavenges free radicals and protects against xenobiotic-induced cytotoxicity

Free radical research, 2012-03, Vol.46 (3), p.320-328

2012

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Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and Its Antioxidant Potential

Journal of food science, 2010-08, Vol.75 (6), p.H158-H162

2010

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Microwave heating and conventional roasting of cumin seeds ( Cuminum cyminum L.) and effect on chemical composition of volatiles

Food chemistry, 2004-08, Vol.87 (1), p.25-29

2004

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4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity

Toxicology in vitro, 2012-09, Vol.26 (6), p.1040-1046

2012

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Recent Trends in Soft Beverages

1, 2011

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Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts

Journal of food composition and analysis, 2007-05, Vol.20 (3), p.330-336

2007

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In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties

Journal of food science, 2013-01, Vol.78 (1), p.M64-M69

2013

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Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities

Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinale Roscoe)

Microwave-assisted extraction of chlorogenic acids from green coffee beans

Thought on the Biological Activities of Black Tea

Impression of Coffee Carbohydrates

Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum

A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acid

Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems

Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture

14-Aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity

Volatile oils from Ferula asafoetida varieties and their antimicrobial activity

Chemistry and biological activities of C. longa

Influence of milk and sugar on antioxidant potential of black tea

Sclerotiorin, from Penicillium frequentans, a potent inhibitor of aldose reductase

Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect

Radical Scavenging Conserves from Unused Fresh Green Tea Leaves

Antioxidant potential of low-grade coffee beans

Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf ( Murraya koenigii Spreng.)

2,4,8-trihydroxybicyclo [3.2.1]octan-3-one scavenges free radicals and protects against xenobiotic-induced cytotoxicity

Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and Its Antioxidant Potential

Microwave heating and conventional roasting of cumin seeds ( Cuminum cyminum L.) and effect on chemical composition of volatiles

4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity

Recent Trends in Soft Beverages

Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts

In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties

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