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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage

Food hydrocolloids, 2012, Vol.26 (1), p.167-174

2012

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Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review

Journal of food science and technology, 2024-02, Vol.61 (2), p.230-241

2024

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Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin

Journal of food science and technology, 2022-07, Vol.59 (7), p.2562-2571

2022

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Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle

Food science and technology international, 2024-09, Vol.30 (6), p.517-526

2024

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Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C

Journal of food science and technology, 2022-09, Vol.59 (9), p.3387-3398

2022

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Research Methodology in Food Sciences: Integrated Theory and Practice

1st edition., 2018

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Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage

Journal of aquatic food product technology, 2017-11, Vol.26 (10), p.1280-1292

2017

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Smart packaging systems for food applications: a review

Journal of food science and technology, 2015-10, Vol.52 (10), p.6125-6135

2015

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Biogenic amines in seafood: a review

Journal of Food Science and Technology, 2016-05, Vol.53 (5), p.2210-2218

2016

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Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

Food research international, 2009-04, Vol.42 (3), p.411-416

2009

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Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage

Journal of food science, 2008-09, Vol.73 (7), p.S345-S353

2008

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Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish ( Scomberomorus commerson) steaks stored in ice

Food microbiology, 2010-06, Vol.27 (4), p.526-534

2010

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Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device

Food science and technology international, 2024-03, Vol.30 (2), p.169-181

2024

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Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

Journal of food science and technology, 2016-01, Vol.53 (1), p.685-693

2016

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Food Process Engineering and Quality Assurance

1st, 2018

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Nutritional Crispy from Fish Scales for Human Diet

Journal of aquatic food product technology, 2022-09, Vol.31 (8), p.763-774

2022

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Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp ()

Sustainable Food Technology, 2024-01, Vol.2 (1), p.141-151

2024

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Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares)

Food control, 2015-04, Vol.50, p.320-327

2015

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Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage

Journal of food safety, 2019-06, Vol.39 (3), p.n/a

2019

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Quality of shrimp analogue product as affected by addition of modified potato starch

Journal of food science and technology, 2015-07, Vol.52 (7), p.4432-4440

2015

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Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel

Journal of food science and technology, 2016-12, Vol.53 (12), p.4289-4297

2016

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Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing

Indian journal of animal research, 2020-07 (of)

2020

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Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O₂ scavenger packs during chilled storage

Innovative food science & emerging technologies, 2009-04, Vol.10 (2), p.272-278

2009

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Effect of Thermal Process Time on Quality of "Shrimp Kuruma" in Retortable Pouches and Aluminum Cans

Journal of food science, 2006-08, Vol.71 (6), p.S496-S500

2006

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Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans

Journal of food science and technology, 2015-10, Vol.52 (10), p.6804-6809

2015

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Effect of chitosan edible coating on the quality of double filleted Indian oil sardine ( Sardinella longiceps) during chilled storage

Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review

Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin

Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle

Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C

Research Methodology in Food Sciences: Integrated Theory and Practice

Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage

Smart packaging systems for food applications: a review

Biogenic amines in seafood: a review

Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage

Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage

Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish ( Scomberomorus commerson) steaks stored in ice

Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

Food Process Engineering and Quality Assurance

Nutritional Crispy from Fish Scales for Human Diet

Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp ()

Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares)

Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage

Quality of shrimp analogue product as affected by addition of modified potato starch

Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel

Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing

Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O₂ scavenger packs during chilled storage

Effect of Thermal Process Time on Quality of "Shrimp Kuruma" in Retortable Pouches and Aluminum Cans

Effect of thermal processing on the biochemical constituents of green mussel (Perna viridis) in Tin-free-steel cans

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