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Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling

Scientific reports, 2021-04, Vol.11 (1), p.9155-9155, Article 9155

2021

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The effect of a social cognitive theory‐based educational intervention on nonsuicidal self‐injury prevention in high school students: A randomized educational intervention trial

Journal of adolescence (London, England.), 2023-07, Vol.95 (5), p.1005-1016

2023

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Telehealth impact on biomedical, psychosocial, and behavioural outcomes in patients with diabetes older than 50 years: A systematic synthesis without meta-analysis

Journal of telemedicine and telecare, 2024-02, Vol.30 (2), p.285

2024

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Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS

Food science & nutrition, 2020-01, Vol.8 (1), p.594-611

2020

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Improving diet quality among adolescents, using health belief model in a collaborative learning context: a randomized field trial study

Health education research, 2019-06, Vol.34 (3), p.279-288

2019

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Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2164

2022

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The relationship between job stress and health literacy with the quality of work life among Iranian industrial workers: The moderating role of social support

Current psychology (New Brunswick, N.J.), 2022-05, Vol.41 (5), p.2677-2685

2022

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Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices

Scientific reports, 2023-09, Vol.13 (1), p.16152-16152, Article 16152

2023

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Automatic P-wave picking using undecimated wavelet transform

Journal of seismology, 2019-09, Vol.23 (5), p.1031-1046

2019

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Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods

Foods, 2021-01, Vol.10 (2), p.284

2021

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Environmental Engineering Applications of Electronic Nose Systems Based on MOX Gas Sensors

Sensors (Basel, Switzerland), 2023-06, Vol.23 (12), p.5716

2023

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Differential Ring Oscillator Based Capacitance Sensor for Microfluidic Applications

IEEE transactions on biomedical circuits and systems, 2017-04, Vol.11 (2), p.392-399

2017

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Recent Advances in the Application of Agricultural Waste in Construction

Applied sciences, 2024-03, Vol.14 (6), p.2355

2024

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The Quality of Infrared Rotary Dried Terebinth ( Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.1999

2021

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Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment

Applied sciences, 2021-02, Vol.11 (3), p.1297

2021

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Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties

Foods, 2021-05, Vol.10 (5), p.1006

2021

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The impact of family social support on postpartum quality of life among Iranian women: structural equation modelling

Journal of international medical research, 2023-02, Vol.51 (2), p.3000605221147198-3000605221147198

2023

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Mindfulness and self-regulation intervention for improved self-neglect and self-regulation in diabetic older adults

Scientific reports, 2024-06, Vol.14 (1), p.13857-11, Article 13857

2024

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Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot)

Applied sciences, 2023-08, Vol.13 (15), p.8904

2023

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Comprehensive Assessment from Optimum Biodiesel Yield to Combustion Characteristics of Light Duty Diesel Engine Fueled with Palm Kernel Oil Biodiesel and Fuel Additives

Materials, 2021-07, Vol.14 (15), p.4274

2021

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Ultrasonic-Microwave and Infrared Assisted Convective Drying of Carrot: Drying Kinetic, Quality and Energy Consumption

Applied sciences, 2020-09, Vol.10 (18), p.6309

2020

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Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer

Food science & nutrition, 2020-07, Vol.8 (7), p.3843-3856

2020

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Women's experiences of sexual harassment in the retail clothing industry: a grounded theory study

Frontiers in psychology, 2024-06, Vol.15, p.1374188

2024

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Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves

Energies (Basel), 2021-09, Vol.14 (18), p.5835

2021

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Modeling Drying Characteristics of Hawthorn Fruit under Microwave-Convective Conditions

Journal of food processing and preservation, 2015-06, Vol.39 (3), p.239-253

2015

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Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling

The effect of a social cognitive theory‐based educational intervention on nonsuicidal self‐injury prevention in high school students: A randomized educational intervention trial

Telehealth impact on biomedical, psychosocial, and behavioural outcomes in patients with diabetes older than 50 years: A systematic synthesis without meta-analysis

Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS

Improving diet quality among adolescents, using health belief model in a collaborative learning context: a randomized field trial study

Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods

The relationship between job stress and health literacy with the quality of work life among Iranian industrial workers: The moderating role of social support

Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices

Automatic P-wave picking using undecimated wavelet transform

Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods

Environmental Engineering Applications of Electronic Nose Systems Based on MOX Gas Sensors

Differential Ring Oscillator Based Capacitance Sensor for Microfluidic Applications

Recent Advances in the Application of Agricultural Waste in Construction

The Quality of Infrared Rotary Dried Terebinth ( Pistacia atlantica L.)-Optimization and Prediction Approach Using Response Surface Methodology

Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment

Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties

The impact of family social support on postpartum quality of life among Iranian women: structural equation modelling

Mindfulness and self-regulation intervention for improved self-neglect and self-regulation in diabetic older adults

Quantifying of the Best Model for Prediction of Greenhouse Gas Emission, Quality, and Thermal Property Values during Drying Using RSM (Case Study: Carrot)

Comprehensive Assessment from Optimum Biodiesel Yield to Combustion Characteristics of Light Duty Diesel Engine Fueled with Palm Kernel Oil Biodiesel and Fuel Additives

Ultrasonic-Microwave and Infrared Assisted Convective Drying of Carrot: Drying Kinetic, Quality and Energy Consumption

Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer

Women's experiences of sexual harassment in the retail clothing industry: a grounded theory study

Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves

Modeling Drying Characteristics of Hawthorn Fruit under Microwave-Convective Conditions

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