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Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

European journal of lipid science and technology, 2013-03, Vol.115 (3), p.270-285

2013

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Improvement in lipase-catalyzed synthesis of fatty acid methyl esters from sunflower oil

Enzyme and microbial technology, 2003-07, Vol.33 (1), p.97-103

2003

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Insecticidal and repellent effects of essential oils from leaves of Hyptis suaveolens and Ocimum canum against Tenebroides mauritanicus (L.) isolated from peanut in post-harvest

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2019-03, Vol.14 (1), p.25-30

2019

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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

Food science & nutrition, 2018-05, Vol.6 (3), p.638-652

2018

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Effects of the energy density and sweetness of porridges used in the complementary feeding of infants on energy and nutrient intakes

International Journal of Functional Nutrition, 2021-09, Vol.2 (4), Article 10

2021

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Effect of Processing on the Quality of Pineapple Juice

Food reviews international, 2014-04, Vol.30 (2), p.112-133

2014

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Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (7), p.1212-1218

2014

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Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

Journal of the science of food and agriculture, 2015-12, Vol.95 (15), p.3137-3143

2015

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Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa

Food science & nutrition, 2018-05, Vol.6 (3), p.541-548

2018

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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

Food science & nutrition, 2018-06, Vol.6 (4), p.757-764

2018

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Lipase-catalyzed alcoholysis of vegetable oils

European journal of lipid science and technology, 2003-11, Vol.105 (11), p.656-660

2003

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CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L. LEAVES ON THE QUALITY OF MANGO PUREE DURING STORAGE

Journal of microbiology, biotechnology and food sciences, 2017-10, Vol.7 (2), p.97-100

2017

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Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

Natural products and bioprospecting, 2017-08, Vol.7 (4), p.299-305

2017

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CHEMICAL COMPOSITION OF TRADITIONNALY PROCESSED PENTADESMA BUTYRACEA SABINE SEEDS AND BUTTER

Journal of microbiology, biotechnology and food sciences, 2018-06, Vol.7 (6), p.576

2018

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Research on fats and oils in Afrika

European journal of lipid science and technology, 2009-10, Vol.111 (10), p.951-952

Soumanou, Mohamed M

2009

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Characteristics of traditionally processed shea kernels and butter

International journal of food science & technology, 2013-08, Vol.48 (8), p.1714-1721

2013

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Detarium microcarpum Guill. & Perr. fruit properties, processing and food uses. A review

Biotechnologie, agronomie, société et environnement, 2022-07, Vol.26 (3), p.144-154

2022

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Agronomic evaluation and quality characteristics of three Cucurbitaceae varieties acclimated in Benin

African journal of biotechnology, 2016-11, Vol.15 (44), p.2524-2529

2016

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Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces

Journal of food science and technology, 2015-03, Vol.52 (3), p.1570-1577

2015

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IMPROVEMENT OF AFRICAN TRADITIONAL SORGHUM BEERS QUALITY AND POTENTIAL APPLICATIONS OF PLANTS EXTRACTS FOR THEIR STABILIZATION: A REVIEW

Journal of microbiology, biotechnology and food sciences, 2015-10, Vol.5 (2), p.190-196

2015

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Essential Oil of Ocimum gratissimum L. (Lamiaceae) as Biopreservative of Peanuts in Post-harvest: Application Model and Effects on Quality of Derived Products

International journal of biochemistry research & review, 2022-09, p.22-28

2022

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Indigenous Knowledge on Landraces and Fonio-Based Food in Benin

Ecology of food and nutrition, 2014-01, Vol.53 (4), p.390-409

2014

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Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Critical reviews in food science and nutrition, 2014-01, Vol.54 (5), p.673-686

2014

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Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production

Journal of food quality, 2014-08, Vol.37 (4), p.268-273

2014

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Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides

Journal of the American Oil Chemists' Society, 1998-06, Vol.75 (6), p.703-710

1998

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Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

Improvement in lipase-catalyzed synthesis of fatty acid methyl esters from sunflower oil

Insecticidal and repellent effects of essential oils from leaves of Hyptis suaveolens and Ocimum canum against Tenebroides mauritanicus (L.) isolated from peanut in post-harvest

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

Effects of the energy density and sweetness of porridges used in the complementary feeding of infants on energy and nutrient intakes

Effect of Processing on the Quality of Pineapple Juice

Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment

Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

Lipase-catalyzed alcoholysis of vegetable oils

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL FROM MENTHA PIPERITA L. LEAVES ON THE QUALITY OF MANGO PUREE DURING STORAGE

Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

CHEMICAL COMPOSITION OF TRADITIONNALY PROCESSED PENTADESMA BUTYRACEA SABINE SEEDS AND BUTTER

Research on fats and oils in Afrika

Characteristics of traditionally processed shea kernels and butter

Detarium microcarpum Guill. & Perr. fruit properties, processing and food uses. A review

Agronomic evaluation and quality characteristics of three Cucurbitaceae varieties acclimated in Benin

Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces

IMPROVEMENT OF AFRICAN TRADITIONAL SORGHUM BEERS QUALITY AND POTENTIAL APPLICATIONS OF PLANTS EXTRACTS FOR THEIR STABILIZATION: A REVIEW

Essential Oil of Ocimum gratissimum L. (Lamiaceae) as Biopreservative of Peanuts in Post-harvest: Application Model and Effects on Quality of Derived Products

Indigenous Knowledge on Landraces and Fonio-Based Food in Benin

Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production

Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides

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