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The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation

Nutrients, 2024-07, Vol.16 (14), p.2180

2024

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Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Nutrients, 2023-08, Vol.15 (17), p.3792

2023

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Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study

Nutrients, 2020-05, Vol.12 (5), p.1530

2020

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Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer

Nutrients, 2023-05, Vol.15 (9), p.2197

2023

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Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.762459-762459

2022

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Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

Journal of nutritional science (Cambridge), 2022, Vol.11, p.e84-e84, Article e84

2022

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"Eating Out", spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1066737-1066737

2023

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What will we have for breakfast? Ethno-nutritional perspective of the first meal of the day

Annals of nutrition and metabolism, 2023-08, Vol.79, p.139

2023

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The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.800317-800317

2022

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Mothers can try new recipes for their families

Anthropology of food, 2022-06

2022

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Mothers can try new recipes for their families: COVID-19 lockdown in Malaysia, a lens on the negotiation of the prescribed division of domestic food-related work

Anthropology of food, 2022-06 (S17)

2022

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Food Preparation and Decision Process, Who Are the Gatekeepers? A Study on the Involvement of Domestic Helper(s) in the Malaysian Chinese Families

Annals of nutrition and metabolism, 2019-01, Vol.75, p.409

2019

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Tourism research in non-English-speaking academic systems

Tourism recreation research, 2017-10, Vol.42 (4), p.436-445

2017

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Foie gras, gavage et « touristes-mangeurs » : une sociologie de l’alimentation à l’heure de la mondialisation: Compte-rendu de thèse

Mondes du tourisme, 2014 (10)

Mognard, Elise

2014

Volltextzugriff (PDF)

A study of breakfast patterns in Indonesia, Malaysia and Philippines

Annals of nutrition and metabolism, 2023-08, Vol.79, p.140

2023

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A Short Dietary Assessment Instrument to Evaluate Protein Quality and the Diversity of Protein Sources in Malaysian Diets

Asia-Pacific journal of public health, 2024-01, Vol.36 (1), p.36-42

2024

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Les trois traditions du foie gras dans la gastronomie française

Anthropology of food, 2011-12 (8)

Mognard, Elise

2011

Volltextzugriff (PDF)

Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective

Sustainability, 2023-02, Vol.15 (3), p.2815

2023

Volltextzugriff (PDF)

Les trois traditions du foie gras dans la gastronomie française

Anthropology of food, 2011-05 (8)

Mognard, Elise

2011

Volltextzugriff (PDF)

Management of food socialization for children with Prader-Willi Syndrome: An exploration study in Malaysia

PloS one, 2024-08, Vol.19 (8), p.e0307874

2024

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Malaysian Food Barometer (MFB): a study of the impact of compressed modernisation on food habits

Malaysian journal of nutrition, 2020, Vol.26 (1), p.1-17

2020

Volltextzugriff (PDF)

Tourisme et expérience alimentaire: Le cas du Sud Ouest Français

Téoros, 2016-12, Vol.35 (2)

2016

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The Socio-Cultural Drivers of The Protein Transition: New Trends In The Global Diet

Annals of nutrition and metabolism, 2019-01, Vol.75, p.37

2019

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Protein and Values System: Malaysia and Indonesia Comparative Analysis

Annals of nutrition and metabolism, 2019-01, Vol.75, p.39

2019

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Protein Transition: Bridging Theoretical Models to Enhance Connection of Scientific Nutrition and Public Policies

Annals of nutrition and metabolism, 2019-01, Vol.75, p.38

2019

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The International Breakfast Research Initiative—Evaluation and Comparison of Breakfast Nutrient Intakes in Indonesia, Malaysia and the Philippines with a View to Proposing a Harmonised Nutrient-Based Breakfast Recommendation

Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer

Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study

Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer

Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

"Eating Out", spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

What will we have for breakfast? Ethno-nutritional perspective of the first meal of the day

The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

Mothers can try new recipes for their families

Mothers can try new recipes for their families: COVID-19 lockdown in Malaysia, a lens on the negotiation of the prescribed division of domestic food-related work

Food Preparation and Decision Process, Who Are the Gatekeepers? A Study on the Involvement of Domestic Helper(s) in the Malaysian Chinese Families

Tourism research in non-English-speaking academic systems

Foie gras, gavage et « touristes-mangeurs » : une sociologie de l’alimentation à l’heure de la mondialisation: Compte-rendu de thèse

A study of breakfast patterns in Indonesia, Malaysia and Philippines

A Short Dietary Assessment Instrument to Evaluate Protein Quality and the Diversity of Protein Sources in Malaysian Diets

Les trois traditions du foie gras dans la gastronomie française

Much More Than Food: The Malaysian Breakfast, a Socio-Cultural Perspective

Les trois traditions du foie gras dans la gastronomie française

Management of food socialization for children with Prader-Willi Syndrome: An exploration study in Malaysia

Malaysian Food Barometer (MFB): a study of the impact of compressed modernisation on food habits

Tourisme et expérience alimentaire: Le cas du Sud Ouest Français

The Socio-Cultural Drivers of The Protein Transition: New Trends In The Global Diet

Protein and Values System: Malaysia and Indonesia Comparative Analysis

Protein Transition: Bridging Theoretical Models to Enhance Connection of Scientific Nutrition and Public Policies

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