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Leidenfrost green synthesis method for MoO3 and WO3 nanorods preparation: characterization and methylene blue adsorption ability

BMC chemistry, 2023-02, Vol.17 (1), p.5-5, Article 5

Moghazy, Marwa A.

2023

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Green synthesis of silver nanoparticles and its environmental sensor ability to some heavy metals

BMC chemistry, 2024-01, Vol.18 (1), p.7-7, Article 7

2024

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Green synthesis of silver nanoparticles using leaf extract of the hydrophyte Persicaria senegalensis : Preparation and antioxidant activity

Inorganic and nano-metal chemistry, 2024-05, p.1-11

2024

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Leidenfrost green synthesis method for MoO 3 and WO 3 nanorods preparation: characterization and methylene blue adsorption ability

BMC chemistry, 2023-02, Vol.17 (1), p.5

Moghazy, Marwa A

2023

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High‐Efficiency Adsorptive Removal of Phenol from Aqueous Solution Using Natural Red Clay and ZnO Nanoparticles

ChemistrySelect (Weinheim), 2022-05, Vol.7 (17), p.n/a

Moghazy, Marwa A.

2022

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Effect of precursor chemistry on purity and characterization of CaCO3 nanoparticles and its application for adsorption of methyl orange from aqueous solutions

Journal of dispersion science and technology, 2023-08, Vol.44 (10), p.1991-2000

2023

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Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications

Journal of food science, 2014-04, Vol.79 (4), p.E577-E582

2014

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Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese

Scientific reports, 2023-01, Vol.13 (1), p.1647-1647, Article 1647

2023

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Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese

Food bioscience, 2021-10, Vol.43, p.101230, Article 101230

2021

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Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese

International journal of biological macromolecules, 2020-10, Vol.160, p.264-275

2020

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Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract

International journal of biological macromolecules, 2021-10, Vol.189, p.114-123

2021

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Design and optimization of a luminescent Samarium complex of isoprenaline: A chemometric approach based on Factorial design and Box-Behnken response surface methodology

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-02, Vol.208, p.114-123

2019

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Non‐leaching antimicrobial cellulose‐based membrane for food packaging: Effect on food‐borne bacteria, probiotic bacteria, and spoilage of Karish cheese

Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a

2022

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Effect of precursor chemistry on purity and characterization of CaCO 3 nanoparticles and its application for adsorption of methyl orange from aqueous solutions

Journal of dispersion science and technology, 2023-08, Vol.44 (10), p.1991-2000

2023

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Spectrophotometric and spectrofluorimetric determinations of lomefloxacin lanthanum complex in tablets using multivariate modeling and optimization stratagem

Journal of the Iranian Chemical Society, 2021-07, Vol.18 (7), p.1825-1837

2021

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Multiferroic BiFeO3 dithizone functionalized as optical sensor for detection and determination of some heavy metals in environmental samples

Bulletin of materials science, 2021-06, Vol.44 (2), p.122, Article 122

2021

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Structure of bivariate Rayleigh proportional hazard rate model with its associated copula applied on COVID‐19 data

Quality and reliability engineering international, 2022-11, Vol.38 (7), p.3451-3469

2022

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Microbiological safety in pistachios and pistachio containing products

Food control, 2014-02, Vol.36 (1), p.88-93

2014

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Additional diagnostic role of MRI spectroscopy, diffusion and susceptibility imaging in differentiation of CPA masses: our experience with emphasis on schwannomas and meningiomas

Egyptian journal of radiology and nuclear medicine, 2020-07, Vol.51 (1), p.137

2020

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Antimicrobial-prebiotic: Novel dual approach of pomegranate peel extract in vitro and in food system

Biocatalysis and agricultural biotechnology, 2023-05, Vol.49, p.102664, Article 102664

2023

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Osteoarthritis knee hip quality of life questionnaire assessment in Egyptian primary knee osteoarthritis patients: Relation to clinical and radiographic parameters

Egyptian rheumatologist, 2019-01, Vol.41 (1), p.65-69

2019

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Co-encapsulation of probiotic bacteria, fish oil and pomegranate peel extract for enhanced white soft cheese

Food bioscience, 2022-12, Vol.50, p.102083, Article 102083

2022

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Pyrazole-based compounds in chitosan liposomal emulsion for antimicrobial cotton fabrics

International journal of biological macromolecules, 2018-02, Vol.107 (Pt A), p.585-594

2018

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Synthesis of new phenolic compounds and biological evaluation as antiproliferative agents

Journal of chemical research, 2020-03, Vol.44 (3-4), p.181-192

2020

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Microbiological Assessment of Moringa Oleifera Extracts and Its Incorporation in Novel Dental Remedies against Some Oral Pathogens

Open access Macedonian journal of medical sciences, 2016-12, Vol.4 (4), p.585-590

2016

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Leidenfrost green synthesis method for MoO3 and WO3 nanorods preparation: characterization and methylene blue adsorption ability

Green synthesis of silver nanoparticles and its environmental sensor ability to some heavy metals

Green synthesis of silver nanoparticles using leaf extract of the hydrophyte Persicaria senegalensis : Preparation and antioxidant activity

Leidenfrost green synthesis method for MoO 3 and WO 3 nanorods preparation: characterization and methylene blue adsorption ability

High‐Efficiency Adsorptive Removal of Phenol from Aqueous Solution Using Natural Red Clay and ZnO Nanoparticles

Effect of precursor chemistry on purity and characterization of CaCO3 nanoparticles and its application for adsorption of methyl orange from aqueous solutions

Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications

Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese

Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese

Fabrication of cellulose-based adhesive composite as an active packaging material to extend the shelf life of cheese

Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract

Design and optimization of a luminescent Samarium complex of isoprenaline: A chemometric approach based on Factorial design and Box-Behnken response surface methodology

Non‐leaching antimicrobial cellulose‐based membrane for food packaging: Effect on food‐borne bacteria, probiotic bacteria, and spoilage of Karish cheese

Effect of precursor chemistry on purity and characterization of CaCO 3 nanoparticles and its application for adsorption of methyl orange from aqueous solutions

Spectrophotometric and spectrofluorimetric determinations of lomefloxacin lanthanum complex in tablets using multivariate modeling and optimization stratagem

Multiferroic BiFeO3 dithizone functionalized as optical sensor for detection and determination of some heavy metals in environmental samples

Structure of bivariate Rayleigh proportional hazard rate model with its associated copula applied on COVID‐19 data

Microbiological safety in pistachios and pistachio containing products

Additional diagnostic role of MRI spectroscopy, diffusion and susceptibility imaging in differentiation of CPA masses: our experience with emphasis on schwannomas and meningiomas

Antimicrobial-prebiotic: Novel dual approach of pomegranate peel extract in vitro and in food system

Osteoarthritis knee hip quality of life questionnaire assessment in Egyptian primary knee osteoarthritis patients: Relation to clinical and radiographic parameters

Co-encapsulation of probiotic bacteria, fish oil and pomegranate peel extract for enhanced white soft cheese

Pyrazole-based compounds in chitosan liposomal emulsion for antimicrobial cotton fabrics

Synthesis of new phenolic compounds and biological evaluation as antiproliferative agents

Microbiological Assessment of Moringa Oleifera Extracts and Its Incorporation in Novel Dental Remedies against Some Oral Pathogens

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