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Effects of Icelandic yogurt consumption and resistance training in healthy untrained older males
British journal of nutrition, 2022-05, Vol.127 (9), p.1334-1342
2022
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The Effects of High-Intensity Interval Training vs. Moderate-Intensity Continuous Training on Inflammatory Markers, Body Composition, and Physical Fitness in Overweight/Obese Survivors of Breast Cancer: A Randomized Controlled Clinical Trial
Cancers, 2021-08, Vol.13 (17), p.4386
2021
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Effects of Interval Jump Rope Exercise Combined with Dark Chocolate Supplementation on Inflammatory Adipokine, Cytokine Concentrations, and Body Composition in Obese Adolescent Boys
Nutrients, 2020-09, Vol.12 (10), p.3011
2020
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Strategic Ingestion of High-Protein Dairy Milk during a Resistance Training Program Increases Lean Mass, Strength, and Power in Trained Young Males
Nutrients, 2021-03, Vol.13 (3), p.948
2021
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The Combined Effects of 6 Weeks of Jump Rope Interval Exercise and Dark Chocolate Consumption on Antioxidant Markers in Obese Adolescent Boys
Antioxidants, 2021-10, Vol.10 (11), p.1675
2021
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The effects of beetroot consumption on blood pressure, heart rate, perceived exertion and the speed of running in young female athletes
Majallāh-i ʻilmī-i Dānishgāh-i ʻUlūm-i Pizishkī-i Kurdistān, 2020-09, Vol.25 (4), p.79-92
2020
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Saffron (Crocus sativus L.) in combination with resistance training reduced blood pressure in the elderly hypertensive men: A randomized controlled trial
British journal of clinical pharmacology, 2021-08, Vol.87 (8), p.3255-3267
2021
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The effects of saffron (Crocus sativus L.) in conjunction with concurrent training on body composition, glycaemic status, and inflammatory markers in obese men with type 2 diabetes mellitus: A randomized double‐blind clinical trial
British journal of clinical pharmacology, 2022-07, Vol.88 (7), p.3256-3271
2022
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The effect of 12-week resistance exercise training on serum levels of cellular aging process parameters in elderly men
Experimental gerontology, 2020-11, Vol.141, p.111090-111090, Article 111090
2020
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Comparison of whole egg v. egg white ingestion during 12 weeks of resistance training on skeletal muscle regulatory markers in resistance-trained men
British journal of nutrition, 2020-11, Vol.124 (10), p.1035-1043
2020
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Response to: resistance exercise in lean older adults: mind the gap in energy intake
British journal of nutrition, 2022-07, Vol.128 (2), p.363-364
2022
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Whole Egg Vs. Egg White Ingestion During 12 weeks of Resistance Training in Trained Young Males: A Randomized Controlled Trial
Journal of strength and conditioning research, 2021-02, Vol.35 (2), p.411-419
2021
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Regular resistance training as a strategy to improve aging-related immune activation
Sport sciences for health, 2022-09, Vol.18 (3), p.751-758
2022
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The Effects of 12 Weeks of Concurrent and Combined Training on Inflammatory Markers, Muscular Performance, and Body Composition in Middle-Aged Overweight and Obese Males
Nutrients, 2023-03, Vol.15 (6), p.1482
2023
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Effects of soy milk ingestion immediately after resistance training on muscular-related biomarkers in older males: a randomized controlled trial
Biology of sport, 2023-06, Vol.40 (4), p.1207-1217
2023
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Comparing High-Intensity Interval Training (HIIT) and Continuous Training on Apelin, APJ, NO, and Cardiotrophin-1 in Cardiac Tissue of Diabetic Rats
Journal of diabetes research, 2020, Vol.2020 (2020), p.1-7
2020
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Impact of saffron (Crocus Sativus Linn) supplementation and resistance training on markers implicated in depression and happiness levels in untrained young males
Physiology & behavior, 2021-05, Vol.233, p.113352, Article 113352
2021
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Improvement of inflammatory status following saffron (Crocus sativus L.) and resistance training in elderly hypertensive men: A randomized controlled trial
Experimental gerontology, 2022-06, Vol.162, p.111756-111756, Article 111756
2022
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The effects of concurrent training order on body composition and serum concentrations of follistatin, myostatin and GDF11 in sarcopenic elderly men
Experimental gerontology, 2020-05, Vol.133, p.110869-110869, Article 110869
2020
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Post-exercise Icelandic Yogurt Consumption Augments Resistance Training Gains And Muscle Regulatory Factors In Healthy, Untrained Older Males: 829
Medicine and science in sports and exercise, 2021-08, Vol.53 (8S), p.277-277
2021
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High-protein Milk Ingestion During A Resistance Training Program Improves Muscular Regulatory Markers In Trained Males: 831
Medicine and science in sports and exercise, 2021-08, Vol.53 (8S), p.278-278
2021
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Impact Of Saffron Supplementation And Resistance Training On Depression-related Markers In Untrained Young Males: 864
Medicine and science in sports and exercise, 2021-08, Vol.53 (8S), p.287-287
2021
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Changes in muscle quality and biomarkers of neuromuscular junctions and muscle protein turnover following 12 weeks of resistance training in older men
Biology of sport, 2024
2024
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Skeletal Muscle Regulatory Markers Responses Following Whole And Egg White Ingestion In Resistance Trained Men: 421 Board #237 May 27 9:30 AM - 11:00 AM
Medicine and science in sports and exercise, 2020-07, Vol.52 (7 Suppl), p.107-107
2020
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Effects of soy milk ingestion immediately after resistance training on muscular-related biomarkers in older men: a randomized controlled trial
Biology of sport, 2023-01, Vol.40 (4), p.1207-1217
2023
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