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Comparative Transcriptomic and Phenotypic Analysis of the Responses of Bacillus cereus to Various Disinfectant Treatments

Applied and Environmental Microbiology, 2010-05, Vol.76 (10), p.3352-3360

2010

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Comparative analyses imply that the enigmatic Sigma factor 54 is a central controller of the bacterial exterior

BMC genomics, 2011-08, Vol.12 (1), p.385-385, Article 385

2011

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Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

Environmental microbiology, 2010-04, Vol.12 (4), p.873-885

2010

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Air-Liquid Interface Biofilms of Bacillus cereus: Formation, Sporulation, and Dispersion

Applied and Environmental Microbiology, 2007-03, Vol.73 (5), p.1481-1488

2007

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Phenotypic and Transcriptomic Analyses of Mildly and Severely Salt-Stressed Bacillus cereus ATCC 14579 Cells

Applied and Environmental Microbiology, 2009-06, Vol.75 (12), p.4111-4119

2009

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Abiotic and Microbiotic Factors Controlling Biofilm Formation by Thermophilic Sporeformers

Applied and Environmental Microbiology, 2013-09, Vol.79 (18), p.5652-5660

2013

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Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group

International journal of food microbiology, 2010-04, Vol.139 (1), p.108-115

2010

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Short- and long-term biomarkers for bacterial robustness: a framework for quantifying correlations between cellular indicators and adaptive behavior

PloS one, 2010-10, Vol.5 (10), p.e13746-e13746

2010

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Population Diversity of Listeria monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure

Applied and Environmental Microbiology, 2010-04, Vol.76 (7), p.2225-2233

2010

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Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters

Innovative food science & emerging technologies, 2003-12, Vol.4 (4), p.377-385

2003

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Quantification of the Effects of Salt Stress and Physiological State on Thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579

Applied and Environmental Microbiology, 2006-09, Vol.72 (9), p.5884-5894

2006

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Isolation of Highly Heat-Resistant Listeria monocytogenes Variants by Use of a Kinetic Modeling-Based Sampling Scheme

Applied and Environmental Microbiology, 2011-04, Vol.77 (8), p.2617-2624

2011

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Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus

International journal of food microbiology, 2001-08, Vol.68 (1), p.141-148

2001

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Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

International journal of food microbiology, 2013-08, Vol.165 (3), p.259-264

2013

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Sensitivities of Germinating Spores and Carvacrol-Adapted Vegetative Cells and Spores of Bacillus cereus to Nisin and Pulsed-Electric-Field Treatment

Applied and Environmental Microbiology, 2001-04, Vol.67 (4), p.1693-1699

2001

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Isolation and quantification of highly acid resistant variants of Listeria monocytogenes

International journal of food microbiology, 2013-09, Vol.166 (3), p.508-514

2013

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High pressure in combination with elevated temperature as a method for the sterilisation of food

Trends in food science & technology, 2008-06, Vol.19 (6), p.289-299

2008

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Identification of the σB Regulon of Bacillus cereus and Conservation of σB-Regulated Genes in Low-GC-Content Gram-Positive Bacteria

Journal of Bacteriology, 2007-06, Vol.189 (12), p.4384-4390

2007

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Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors

Food microbiology, 2011-04, Vol.28 (2), p.199-208

2011

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Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Typhimurium strains of different origin in high and low nutrient medium

Biofouling (Chur, Switzerland), 2012-01, Vol.28 (1), p.51-63

2012

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Fermentation in cyanobacteria

FEMS microbiology reviews, 1997-09, Vol.21 (2), p.179-211

1997

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Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

International journal of food microbiology, 2010-01, Vol.137 (1), p.13-21

2010

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Fermentation in cyanobacteria

FEMS microbiology reviews, 1997-09, Vol.21 (2), p.179-211

1997

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Inactivation Kinetics of Three Listeria monocytogenes Strains under High Hydrostatic Pressure

Journal of food protection, 2008-10, Vol.71 (10), p.2007-2013

2008

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Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

Veterinary microbiology, 2013-01, Vol.161 (3-4), p.305-314

2013

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Comparative Transcriptomic and Phenotypic Analysis of the Responses of Bacillus cereus to Various Disinfectant Treatments

Comparative analyses imply that the enigmatic Sigma factor 54 is a central controller of the bacterial exterior

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

Air-Liquid Interface Biofilms of Bacillus cereus: Formation, Sporulation, and Dispersion

Phenotypic and Transcriptomic Analyses of Mildly and Severely Salt-Stressed Bacillus cereus ATCC 14579 Cells

Abiotic and Microbiotic Factors Controlling Biofilm Formation by Thermophilic Sporeformers

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group

Short- and long-term biomarkers for bacterial robustness: a framework for quantifying correlations between cellular indicators and adaptive behavior

Population Diversity of Listeria monocytogenes LO28: Phenotypic and Genotypic Characterization of Variants Resistant to High Hydrostatic Pressure

Combined high-pressure and thermal treatments for processing of tomato puree: evaluation of microbial inactivation and quality parameters

Quantification of the Effects of Salt Stress and Physiological State on Thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579

Isolation of Highly Heat-Resistant Listeria monocytogenes Variants by Use of a Kinetic Modeling-Based Sampling Scheme

Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

Sensitivities of Germinating Spores and Carvacrol-Adapted Vegetative Cells and Spores of Bacillus cereus to Nisin and Pulsed-Electric-Field Treatment

Isolation and quantification of highly acid resistant variants of Listeria monocytogenes

High pressure in combination with elevated temperature as a method for the sterilisation of food

Identification of the σB Regulon of Bacillus cereus and Conservation of σB-Regulated Genes in Low-GC-Content Gram-Positive Bacteria

Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors

Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Typhimurium strains of different origin in high and low nutrient medium

Fermentation in cyanobacteria

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

Fermentation in cyanobacteria

Inactivation Kinetics of Three Listeria monocytogenes Strains under High Hydrostatic Pressure

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

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