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Dietary guidance for people wearing removable prostheses

The Journal of the American Dental Association (1939), 2013-02, Vol.144 (2), p.e11

2013

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Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience

The Journal of school health, 2012-02, Vol.82 (2), p.82-90

2012

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Prevention in Clinical Oral Health Care

1, 2007

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Evaluation of an Integrative Model for Professional Development and Research in a Dental Curriculum

Journal of dental education, 2014-03, Vol.78 (3), p.368-379

2014

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Association between Sugar Intake, Oral Health, and the Impact on Overall Health: Raising Public Awareness

Current oral health reports, 2017-09, Vol.4 (3), p.176-183

2017

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Nutrition and Oral Medicine

1. Aufl., 2005

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Electronic vs. Traditional Textbook Use: Dental Students’ Perceptions and Study Habits

Journal of dental education, 2012-06, Vol.76 (6), p.728-738

2012

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Nutrition and dental caries

Dental Clinics of North America, 2003-04, Vol.47 (2), p.319-336

Mobley, Connie C

2003

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Preparing the Dental Workforce for Oral Disease Prevention in an Aging Population

Journal of dental education, 2010-10, Vol.74 (10), p.1086-1094

2010

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Ninth‐Grade Students’ Perceived Attitudes and Behaviors in a Tobacco Cessation Program Delivered by Dental Educators

Journal of dental education, 2011-10, Vol.75 (10), p.1345-1353

2011

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Nutrition issues for denture patients

Quintessence international (Berlin, Germany : 1985), 2005-09, Vol.36 (8), p.627

Mobley, Connie C

2005

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Dietary intake in edentulous subjects with good and poor quality complete dentures

The Journal of prosthetic dentistry, 2002-05, Vol.87 (5), p.490-498

2002

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Position of the American Dietetic Association: Oral Health and Nutrition

Journal of the American Dietetic Association, 2007-08, Vol.107 (8), p.1418-1428

2007

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Parotid saliva protein profiles in caries-free and caries-active adults

Oral surgery, oral medicine, oral pathology, oral radiology and endodontics, 1997-02, Vol.83 (2), p.244-251

1997

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Impact of the HEALTHY Study on Vending Machine Offerings in Middle Schools

Journal of child nutrition & management, 2011, Vol.35 (2)

2011

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Health promotion and diabetes risk factors in children

Diabetes care, 1999-02, Vol.22 (2), p.189

Mobley, C C

1999

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Position of the American Dietetic Association: Oral health and nutrition

Journal of the American Dietetic Association, 2003-05, Vol.103 (5), p.615-625

2003

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Lifestyle interventions for "diabesity": the state of the science

Compendium of continuing education in dentistry (Jamesburg, N.J. : 1995), 2004-03, Vol.25 (3), p.207

Mobley, Connie C

2004

Volltextzugriff (PDF)

Chapter 8 - Nutritional Risk Assessment

Prevention in Clinical Oral Health Care, p.92-110

MOBLEY, CONNIE C.

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Integrating Preventive Strategies into Clinical Practice

Prevention in Clinical Oral Health Care, p.xiii-xv

Volltextzugriff (PDF)

Nutritional Risk Assessment

Prevention in Clinical Oral Health Care, 2007

2007

Volltextzugriff (PDF)

Chapter 9 - Biological and Chemical Indicators of Disease Risk

Prevention in Clinical Oral Health Care, p.111-121

Volltextzugriff (PDF)

Chapter 10 - Integrating Risk and Health-Promotion Counseling

Prevention in Clinical Oral Health Care, p.122-133

Volltextzugriff (PDF)

Integrating Risk and Health-Promotion Counseling

Prevention in Clinical Oral Health Care, 2007

2007

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Biological and Chemical Indicators of Disease Risk

Prevention in Clinical Oral Health Care, 2007

2007

Volltextzugriff (PDF)

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Dietary guidance for people wearing removable prostheses

Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience

Prevention in Clinical Oral Health Care

Evaluation of an Integrative Model for Professional Development and Research in a Dental Curriculum

Association between Sugar Intake, Oral Health, and the Impact on Overall Health: Raising Public Awareness

Nutrition and Oral Medicine

Electronic vs. Traditional Textbook Use: Dental Students’ Perceptions and Study Habits

Nutrition and dental caries

Preparing the Dental Workforce for Oral Disease Prevention in an Aging Population

Ninth‐Grade Students’ Perceived Attitudes and Behaviors in a Tobacco Cessation Program Delivered by Dental Educators

Nutrition issues for denture patients

Dietary intake in edentulous subjects with good and poor quality complete dentures

Position of the American Dietetic Association: Oral Health and Nutrition

Parotid saliva protein profiles in caries-free and caries-active adults

Impact of the HEALTHY Study on Vending Machine Offerings in Middle Schools

Health promotion and diabetes risk factors in children

Position of the American Dietetic Association: Oral health and nutrition

Lifestyle interventions for "diabesity": the state of the science

Chapter 8 - Nutritional Risk Assessment

Integrating Preventive Strategies into Clinical Practice

Nutritional Risk Assessment

Chapter 9 - Biological and Chemical Indicators of Disease Risk

Chapter 10 - Integrating Risk and Health-Promotion Counseling

Integrating Risk and Health-Promotion Counseling

Biological and Chemical Indicators of Disease Risk

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