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Collectin-K1 Plays a Role in the Clearance of Streptococcus agalactiae in Nile Tilapia ( Oreochromis niloticus )

International journal of molecular sciences, 2024-02, Vol.25 (5), p.2508

2024

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Treadmill training improves neural function recovery in rats with spinal cord injury via JAK2/STAT3 signaling pathway and attenuating apoptosis

Neuroreport, 2024-09, Vol.35 (13), p.811-821

2024

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Colorimetric detection of Fe2+ and Cr2O72− in environmental water samples based on dual-emitting RhB-embedded Zr-MOFs

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2024-06, Vol.314, p.124229, Article 124229

2024

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Effects of brewer's yeast hydrolysate on the growth performance and the intestinal bacterial diversity of largemouth bass (Micropterus salmoides)

Aquaculture, 2018-02, Vol.484, p.139-144

2018

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Mannose-Binding Lectin Possesses Agglutination Activity and Promotes Opsonophagocytosis of Macrophages with Calreticulin Interaction in an Early Vertebrate

The Journal of immunology (1950), 2020-12, Vol.205 (12), p.3443-3455

2020

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Collectin-K1 Plays a Role in the Clearance of IStreptococcus agalactiae/I in Nile Tilapia

International journal of molecular sciences, 2024-02, Vol.25 (5)

2024

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Complement C1q subunit molecules from Xenopus laevis possess conserved function in C1q-immunoglobulin interaction

Developmental and comparative immunology, 2020-02, Vol.103, p.103532-103532, Article 103532

2020

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Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review

Carbohydrate polymers, 2020-12, Vol.250, p.116890-116890, Article 116890

2020

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Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum

Carbohydrate polymers, 2022-11, Vol.296, p.119954-119954, Article 119954

2022

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Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system

Food chemistry, 2017-08, Vol.229, p.574-579

2017

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Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field

Food chemistry, 2024-09, Vol.451, p.139397, Article 139397

2024

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Repeatable oil-water separation with a highly-elastic and tough amino-terminated polydimethylsiloxane-based sponge synthesized using a self-foaming method

Chemosphere (Oxford), 2021-05, Vol.271, p.129827-129827, Article 129827

2021

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The impact of ultrasonic‐assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6947-6956

2024

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Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources

Food hydrocolloids, 2021-03, Vol.112, p.106350, Article 106350

2021

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The roles of soluble poly and insoluble tannin in the enzymatic browning during storage of dried persimmon

Food chemistry, 2022-01, Vol.366, p.130632-130632, Article 130632

2022

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Prominent adsorption of Cr(VI) with graphene oxide aerogel twined with creeper-like polymer based on chitosan oligosaccharide

Carbohydrate polymers, 2020-11, Vol.247, p.116733, Article 116733

2020

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Single-Cell RNA Sequencing Reveals the Cellular Origin and Evolution of Breast Cancer in BRCA1 Mutation Carriers

Cancer research (Chicago, Ill.), 2021-05, Vol.81 (10), p.2600-2611

2021

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Change of the rheological properties of mango juice by high pressure homogenization

Food science & technology, 2017-09, Vol.82, p.121-130

2017

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Single-sided deafness and unilateral auditory deprivation in children: current challenge of improving sound localization ability

Journal of International Medical Research, 2020-01, Vol.48 (1), p.300060519896912-300060519896912

2020

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pH-Responsive nanoparticles based on cholesterol/imidazole modified oxidized-starch for targeted anticancer drug delivery

Carbohydrate polymers, 2020-04, Vol.233, p.115858-115858, Article 115858

2020

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Enhancive effect of instant controlled pressure drop (DIC) pre-treatment on pectin extractability from peach pomace

Food hydrocolloids, 2022-09, Vol.130, p.107696, Article 107696

2022

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Enhanced humidity sensing properties of SmFeO3-modified MoS2 nanocomposites based on the synergistic effect

Sensors and actuators. B, Chemical, 2018-11, Vol.272, p.459-467

2018

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Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone

Food chemistry, 2019-09, Vol.293, p.358-367

2019

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The Reliability and Validity of the Chinese Version of the Mindful Self-Care Scale for College Students

Mindfulness, 2024-03, Vol.15 (3), p.616-630

2024

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Cost-benefit analysis of serological and nucleic acid testing for hepatitis B virus in blood donors in southern China

BMC infectious diseases, 2024-09, Vol.24 (1), p.1-9, Article 909

2024

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Collectin-K1 Plays a Role in the Clearance of Streptococcus agalactiae in Nile Tilapia ( Oreochromis niloticus )

Treadmill training improves neural function recovery in rats with spinal cord injury via JAK2/STAT3 signaling pathway and attenuating apoptosis

Colorimetric detection of Fe2+ and Cr2O72− in environmental water samples based on dual-emitting RhB-embedded Zr-MOFs

Effects of brewer's yeast hydrolysate on the growth performance and the intestinal bacterial diversity of largemouth bass (Micropterus salmoides)

Mannose-Binding Lectin Possesses Agglutination Activity and Promotes Opsonophagocytosis of Macrophages with Calreticulin Interaction in an Early Vertebrate

Collectin-K1 Plays a Role in the Clearance of IStreptococcus agalactiae/I in Nile Tilapia

Complement C1q subunit molecules from Xenopus laevis possess conserved function in C1q-immunoglobulin interaction

Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review

Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum

Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system

Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field

Repeatable oil-water separation with a highly-elastic and tough amino-terminated polydimethylsiloxane-based sponge synthesized using a self-foaming method

The impact of ultrasonic‐assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion

Impact of pectin characteristics on lipid digestion under simulated gastrointestinal conditions: Comparison of water-soluble pectins extracted from different sources

The roles of soluble poly and insoluble tannin in the enzymatic browning during storage of dried persimmon

Prominent adsorption of Cr(VI) with graphene oxide aerogel twined with creeper-like polymer based on chitosan oligosaccharide

Single-Cell RNA Sequencing Reveals the Cellular Origin and Evolution of Breast Cancer in BRCA1 Mutation Carriers

Change of the rheological properties of mango juice by high pressure homogenization

Single-sided deafness and unilateral auditory deprivation in children: current challenge of improving sound localization ability

pH-Responsive nanoparticles based on cholesterol/imidazole modified oxidized-starch for targeted anticancer drug delivery

Enhancive effect of instant controlled pressure drop (DIC) pre-treatment on pectin extractability from peach pomace

Enhanced humidity sensing properties of SmFeO3-modified MoS2 nanocomposites based on the synergistic effect

Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone

The Reliability and Validity of the Chinese Version of the Mindful Self-Care Scale for College Students

Cost-benefit analysis of serological and nucleic acid testing for hepatitis B virus in blood donors in southern China

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