UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 121

Sortiert nach

Quercetin and Its Anti-Allergic Immune Response

Molecules, 2016-05, Vol.21 (5), p.623

2016

Volltextzugriff (PDF)

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

International Journal of Molecular Sciences, 2015-10, Vol.16 (10), p.24673-24706

2015

Volltextzugriff (PDF)

New insights of the application of water or ethanol-water plant extract rich in active compounds in food

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1118761-1118761

2023

Volltextzugriff (PDF)

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

International journal of molecular sciences, 2015-06, Vol.16 (6), p.12871-12890

2015

Volltextzugriff (PDF)

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry ( Vaccinium oxycoccos )

Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.24

2018

Volltextzugriff (PDF)

Contribution of Red Wine Consumption to Human Health Protection

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1684

2018

Volltextzugriff (PDF)

Phenolic content and antioxidant capacity in algal food products

Molecules (Basel, Switzerland), 2015-01, Vol.20 (1), p.1118-1133

2015

Volltextzugriff (PDF)

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.944

2017

Volltextzugriff (PDF)

A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review

Polish journal of food and nutrition sciences, 2014-09, Vol.64 (3), p.147-157

2014

Volltextzugriff (PDF)

Edible flowers--a new promising source of mineral elements in human nutrition

Molecules (Basel, Switzerland), 2012-05, Vol.17 (6), p.6672-6683

2012

Volltextzugriff (PDF)

The Study of Antioxidant Components in Grape Seeds

Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3736

2020

Volltextzugriff (PDF)

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5311

2020

Volltextzugriff (PDF)

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya ( Hylocereus ) Species

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.808

2022

Volltextzugriff (PDF)

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

Molecules, 2016-12, Vol.21 (12), p.1685

2016

Volltextzugriff (PDF)

Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits

Molecules, 2012-12, Vol.17 (12), p.14490-14509

2012

Volltextzugriff (PDF)

Compact 3D-Printed Unit for Separation of Simple Gas Mixtures Combined with Chemiresistive Sensors

Sensors (Basel, Switzerland), 2024-07, Vol.24 (13), p.4391

2024

Volltextzugriff (PDF)

A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods

Sensors (Basel, Switzerland), 2022-03, Vol.22 (5), p.1997

2022

Volltextzugriff (PDF)

Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects

Molecules, 2011-12, Vol.17 (1), p.61-79

2011

Volltextzugriff (PDF)

Influence of drought stress and mycorrhizal ( Funneliformis mosseae ) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory ( Satureja hortensis L.) plants

Frontiers in plant science, 2023-06, Vol.14, p.1151467-1151467

2023

Volltextzugriff (PDF)

Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing

Sensors (Basel, Switzerland), 2023-01, Vol.23 (1), p.534

2023

Volltextzugriff (PDF)

New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring

Sensors (Basel, Switzerland), 2024-01, Vol.24 (2), p.352

2024

Volltextzugriff (PDF)

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

Foods, 2021-08, Vol.10 (9), p.2053

2021

Volltextzugriff (PDF)

3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors

Sensors (Basel, Switzerland), 2023-07, Vol.23 (15), p.6817

2023

Volltextzugriff (PDF)

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders

Sensors (Basel, Switzerland), 2020-06, Vol.20 (12), p.3569

2020

Volltextzugriff (PDF)

Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5787

2022

Volltextzugriff (PDF)

1 – 25 von 121

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(113)
Mit Volltextzugriff
(116)

Publikationsform

Artikel
(120)
Webseiten
(1)

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Quercetin and Its Anti-Allergic Immune Response

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

New insights of the application of water or ethanol-water plant extract rich in active compounds in food

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry ( Vaccinium oxycoccos )

Contribution of Red Wine Consumption to Human Health Protection

Phenolic content and antioxidant capacity in algal food products

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review

Edible flowers--a new promising source of mineral elements in human nutrition

The Study of Antioxidant Components in Grape Seeds

Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya ( Hylocereus ) Species

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits

Compact 3D-Printed Unit for Separation of Simple Gas Mixtures Combined with Chemiresistive Sensors

A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods

Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects

Influence of drought stress and mycorrhizal ( Funneliformis mosseae ) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory ( Satureja hortensis L.) plants

Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing

New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors

Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders

Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits

Suchergebnisse filtern