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Searching for God: Illness-Related Mortality Threats and Religious Search Volume in Google in 16 Nations

Personality & social psychology bulletin, 2018-03, Vol.44 (3), p.290-303

2018

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A truly global, non-WEIRD examination of collectivism: The Global Collectivism Index (GCI)

Current research in ecological and social psychology, 2022, Vol.3, p.100030, Article 100030

2022

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Anomaly detection of semiconductor processing equipment using equipment behaviour

SICE Journal of Control, Measurement, and System Integration, 2023-12, Vol.16 (1), p.332-337

2023

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The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among The Heaviest

Obesity (Silver Spring, Md.), 2011-05, Vol.19 (5), p.1098-1100

2011

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Eating Behaviors and the Number of Buffet Trips

American journal of preventive medicine, 2013-04, Vol.44 (4), p.e49-e50

2013

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Identity Selection and the Social Construction of Birthdays

Frontiers in psychology, 2021-10, Vol.12, p.693776-693776

2021

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Serving Bowl Selection Biases the Amount of Food Served

Journal of nutrition education and behavior, 2012, Vol.44 (1), p.66-70

2012

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Historical Earthquake Damage to Tunnels in Japan and Case Studies of Railway Tunnels in the 2004 Niigataken-Chuetsu Earthquake

Quarterly Report of RTRI, 2007, Vol.48(3), pp.136-141

2007

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Corrigendum to “Watching food-related television increases caloric intake in restrained eaters” [Appetite 57 (2011) 661–664]

Appetite, 2019-11, Vol.142, p.104124-104124, Article 104124

2019

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Food compensation: do exercise ads change food intake?

The international journal of behavioral nutrition and physical activity, 2011-01, Vol.8 (1), p.6-6

2011

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When snacks become meals: How hunger and environmental cues bias food intake

The international journal of behavioral nutrition and physical activity, 2010-08, Vol.7 (1), p.63-63

2010

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You taste what you see: Do organic labels bias taste perceptions?

Food quality and preference, 2013-07, Vol.29 (1), p.33-39

2013

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Corrigendum to “In good company. The effect of an eating companion's appearance on food intake” [Appetite 83 (2014) 263–268]

Appetite, 2019-11, Vol.142, p.104129-104129, Article 104129

2019

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Watching food-related television increases caloric intake in restrained eaters

Appetite, 2011-12, Vol.57 (3), p.661-664

2011

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Going Trayless: Unintended Nutritional Consequences of Trayless Cafeterias

Journal of nutrition education and behavior, 2011, Vol.43 (4), p.S1-S1

2011

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Eating Behaviors and the Number of Buffet Trips: An Observational Study at All-You-Can-Eat Chinese Restaurants

American journal of preventive medicine, 2013-04, Vol.44 (4), p.e49-e50

2013

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The halo effect of biofortification claims on taste inference and purchase intention

British food journal (1966), 2021-09, Vol.123 (9), p.2979-2995

2021

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In good company. The effect of an eating companion's appearance on food intake

Appetite, 2014-12, Vol.83, p.263-268

2014

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Corrigendum to ‘“Is this a meal or snack?” Situational cues that drive perceptions’ [Appetite 54 (2010) 214–216]

Appetite, 2019-03, Vol.134, p.212-212

2019

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“Is this a meal or snack?” Situational cues that drive perceptions

Appetite, 2010-02, Vol.54 (1), p.214-216

2010

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Association of nutrient-dense snack combinations with calories and vegetable intake

Pediatrics (Evanston), 2013-01, Vol.131 (1), p.22-29

2013

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Playing with Food: How Touch Facilitates a Child's Intake of Unfamiliar Foods

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2012/10/25, Vol.53(5), pp.237-242

2012

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Barriers, facilitators, and interventions for tofu adoption among future nutritional gatekeepers (631.4)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer

Public health nutrition, 2013-11, Vol.16 (11), p.1988-1994

2013

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Searching for God: Illness-Related Mortality Threats and Religious Search Volume in Google in 16 Nations

A truly global, non-WEIRD examination of collectivism: The Global Collectivism Index (GCI)

Anomaly detection of semiconductor processing equipment using equipment behaviour

The 100-Calorie Semi-Solution: Sub-Packaging Most Reduces Intake Among The Heaviest

Eating Behaviors and the Number of Buffet Trips

Identity Selection and the Social Construction of Birthdays

Serving Bowl Selection Biases the Amount of Food Served

Historical Earthquake Damage to Tunnels in Japan and Case Studies of Railway Tunnels in the 2004 Niigataken-Chuetsu Earthquake

Corrigendum to “Watching food-related television increases caloric intake in restrained eaters” [Appetite 57 (2011) 661–664]

Food compensation: do exercise ads change food intake?

When snacks become meals: How hunger and environmental cues bias food intake

You taste what you see: Do organic labels bias taste perceptions?

Corrigendum to “In good company. The effect of an eating companion's appearance on food intake” [Appetite 83 (2014) 263–268]

Watching food-related television increases caloric intake in restrained eaters

Going Trayless: Unintended Nutritional Consequences of Trayless Cafeterias

Eating Behaviors and the Number of Buffet Trips: An Observational Study at All-You-Can-Eat Chinese Restaurants

The halo effect of biofortification claims on taste inference and purchase intention

In good company. The effect of an eating companion's appearance on food intake

Corrigendum to ‘“Is this a meal or snack?” Situational cues that drive perceptions’ [Appetite 54 (2010) 214–216]

“Is this a meal or snack?” Situational cues that drive perceptions

Association of nutrient-dense snack combinations with calories and vegetable intake

Playing with Food: How Touch Facilitates a Child's Intake of Unfamiliar Foods

Discrimination of Mushrooms Causing Food-Poisoning Incidents by Using DNA Sequence Analysis

Barriers, facilitators, and interventions for tofu adoption among future nutritional gatekeepers (631.4)

How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer

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