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Attitudes and Practices of Dietitians Regarding Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD)

Nutrients, 2024-08, Vol.16 (15), p.2452

2024

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Knowledge of Dietitians on Gut Microbiota in Health-An Online Survey of the European Federation of the Associations of Dietitians (EFAD)

Nutrients, 2024-02, Vol.16 (5), p.621

2024

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Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2806

2020

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Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

Molecules (Basel, Switzerland), 2020-08, Vol.25 (15), p.3554

2020

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Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25 , 3554

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5337

2023

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Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.)

Frontiers in bioscience (Landmark. Print), 2024-04, Vol.29 (4), p.159-159

2024

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Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties

Catalysts, 2019-06, Vol.9 (6), p.537

2019

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Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population

British journal of nutrition, 2017-06, Vol.117 (12), p.1645-1655

2017

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In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products

Journal of fungi (Basel), 2023-01, Vol.9 (1), p.128

2023

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Inhibition of Listeria monocytogenes Growth, Adherence and Invasion in Caco-2 Cells by Potential Probiotic Lactic Acid Bacteria Isolated from Fecal Samples of Healthy Neonates

Microorganisms (Basel), 2023-01, Vol.11 (2), p.363

2023

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In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children

Microorganisms (Basel), 2023-02, Vol.11 (2), p.414

2023

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Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota

Journal of fungi (Basel), 2022-03, Vol.8 (4), p.329

2022

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Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions

Microorganisms (Basel), 2021-10, Vol.9 (10), p.2071

2021

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Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

Food research international, 2010-05, Vol.43 (4), p.1086-1092

2010

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Gut microbiome characteristics at the crossroads of metabolic health and lifestyle patterns in an adult population

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E484

2020

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Fermentation of Pleurotus ostreatus and Ganoderma lucidum mushrooms and their extracts by the gut microbiota of healthy and osteopenic women: potential prebiotic effect and impact of mushroom fermentation products on human osteoblasts

Food & function, 2021-03, Vol.12 (4), p.1529-1546

2021

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Screening fecal enterococci from Greek healthy infants for susceptibility to antimicrobial agents

Microbial drug resistance (Larchmont, N.Y.), 2012-12, Vol.18 (6), p.578-585

2012

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Impact of a jelly containing short-chain fructo-oligosaccharides and Sideritis euboea extract on human faecal microbiota

International journal of food microbiology, 2009-10, Vol.135 (2), p.112-117

2009

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Fecal microflora of Greek healthy neonates

Anaerobe, 2008-04, Vol.14 (2), p.94-101

2008

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Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. IMolecules/I 2020, I25/I, 3554

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14)

2023

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Inhibition of IListeria monocytogenes/I Growth, Adherence and Invasion in Caco-2 Cells by Potential Probiotic Lactic Acid Bacteria Isolated from Fecal Samples of Healthy Neonates

Microorganisms (Basel), 2023-01, Vol.11 (2)

2023

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In vitro assessment of probiotic properties of Lactobacillus strains from infant gut microflora

Food biotechnology, 2008-01, Vol.22 (1-2), p.1-17

2008

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Mapping of antibiotic resistant enterococci in wastewater treatment plants in Greece

Desalination and water treatment, 2018-04, Vol.112, p.250-257

2018

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In Vitro Fermentation of IPleurotus eryngii/I Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products

Journal of fungi (Basel), 2023-01, Vol.9 (1)

2023

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Prebiotic potential of barley derived b-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

Food research international, 2010-05, Vol.43 (4), p.1086-1092

2010

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Attitudes and Practices of Dietitians Regarding Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD)

Knowledge of Dietitians on Gut Microbiota in Health-An Online Survey of the European Federation of the Associations of Dietitians (EFAD)

Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study

Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25 , 3554

Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.)

Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties

Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population

In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products

Inhibition of Listeria monocytogenes Growth, Adherence and Invasion in Caco-2 Cells by Potential Probiotic Lactic Acid Bacteria Isolated from Fecal Samples of Healthy Neonates

In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children

Immunomodulating Activity of Pleurotus eryngii Mushrooms Following Their In Vitro Fermentation by Human Fecal Microbiota

Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions

Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

Gut microbiome characteristics at the crossroads of metabolic health and lifestyle patterns in an adult population

Fermentation of Pleurotus ostreatus and Ganoderma lucidum mushrooms and their extracts by the gut microbiota of healthy and osteopenic women: potential prebiotic effect and impact of mushroom fermentation products on human osteoblasts

Screening fecal enterococci from Greek healthy infants for susceptibility to antimicrobial agents

Impact of a jelly containing short-chain fructo-oligosaccharides and Sideritis euboea extract on human faecal microbiota

Fecal microflora of Greek healthy neonates

Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. IMolecules/I 2020, I25/I, 3554

Inhibition of IListeria monocytogenes/I Growth, Adherence and Invasion in Caco-2 Cells by Potential Probiotic Lactic Acid Bacteria Isolated from Fecal Samples of Healthy Neonates

In vitro assessment of probiotic properties of Lactobacillus strains from infant gut microflora

Mapping of antibiotic resistant enterococci in wastewater treatment plants in Greece

In Vitro Fermentation of IPleurotus eryngii/I Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products

Prebiotic potential of barley derived b-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

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