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Effects of Physical Exercise on Motor Skills and Body Composition of Adults With Intellectual Disabilities: A Systematic Detailed Review

Journal of Anthropology of Sport and Physical Education (Online), 2021-10, Vol.5 (4), p.27-34

2021

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Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction

Food and chemical toxicology, 2018-11, Vol.121, p.458-466

2018

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A Simple Method for the Ampicillin Determination in Pharmaceuticals and Human Urine

Chemical and Pharmaceutical Bulletin, 2013/09/01, Vol.61(9), pp.913-919

2013

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Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green

Sustainability, 2023-04, Vol.15 (9), p.7404

2023

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Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity

Industrial crops and products, 2017-12, Vol.109, p.875-881

2017

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The kinetic and thermodynamic studies of solid-liquid extraction of apigenin-glycosides from parsley (Petroselinum crispum)

Separation science and technology, 2021-09, Vol.56 (13), p.2253-2265

2021

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Optimization of the extraction process of minerals from Salvia officinalis L. using factorial design methodology

Microchemical journal, 2019-03, Vol.145, p.1224-1230

2019

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Optimization of simultaneous determination of metals in commercial pumpkin seed oils using inductively coupled atomic emission spectrometry

Microchemical journal, 2018-09, Vol.141, p.197-203

2018

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Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivar

Spanish journal of agricultural research : SJAR, 2022-01, Vol.20 (4), p.e1005

2022

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Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-01, Vol.44 (1), p.175-182

2016

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Identification of synthetic cannabinoid methyl 2-{[1-(cyclohexylmethyl)-1H-indol-3-yl] formamido}-3-methylbutanoate using modern mass spectrometry and nuclear magnetic resonance techniques

Open Chemistry, 2021-12, Vol.19 (1), p.1250-1264

2021

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Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia

Food science & nutrition, 2023-10, Vol.11 (10), p.6393-6402

2023

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Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms

Analytical letters, 2017-07, Vol.50 (10), p.1691-1709

2017

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Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches

Phytomedicine (Stuttgart), 2018-01, Vol.38, p.118-124

2018

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Protective effects of Viscum album L. leaf extract on chlorpyrifos-induced hepatotoxicity in Wistar rats

Journal of King Saud University. Science, 2022-06, Vol.34 (4), p.101957, Article 101957

2022

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Laetiporus sulphureus mushroom extract strongly enhances proapoptotic effect of probiotics Bifidobacterium lactis on HCT-116 cells in a co-culture system

Food bioscience, 2024-04, Vol.58, Article 103700

2024

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Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.)

Food chemistry, 2017-10, Vol.232, p.466-475

2017

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Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity

Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.2119-2130

2022

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Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.360-366

2017

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Differentiation of black, green, herbal and fruit bagged teas based on multi-element analysis using inductively-coupled plasma atomic emission spectrometry

Chemical papers, 2016-04, Vol.70 (4), p.488-494

2016

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Analyses of Metals Impact on Humulus lupulus Strobili Antioxidant Capacity

Revista de chimie (Bucuresti), 2020-08, Vol.71 (7), p.234-247

2020

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Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.)

European journal of lipid science and technology, 2016-06, Vol.118 (6), p.898-905

2016

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Metals content of soil, leaves and wild fruit from Serbia

Central European journal of chemistry, 2014-11, Vol.12 (11), p.1144-1151

2014

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Optimization and Validation of Kinetic-Spectrophotometric Technique for the Determination of Pesticide Dicamba in Infant Baby Foods Using Solid Phase Extraction Method

Polish journal of environmental studies, 2021-01, Vol.30 (3), p.2255-2263

2021

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Kinetics of the Solid-Liquid Extraction Process of Phenolic Antioxidants and Antioxidant Capacity from Hop (Humulus lupulus L.)

Separation science and technology, 2015-07, Vol.50 (11), p.1658-1664

2015

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Effects of Physical Exercise on Motor Skills and Body Composition of Adults With Intellectual Disabilities: A Systematic Detailed Review

Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction

A Simple Method for the Ampicillin Determination in Pharmaceuticals and Human Urine

Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green

Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity

The kinetic and thermodynamic studies of solid-liquid extraction of apigenin-glycosides from parsley (Petroselinum crispum)

Optimization of the extraction process of minerals from Salvia officinalis L. using factorial design methodology

Optimization of simultaneous determination of metals in commercial pumpkin seed oils using inductively coupled atomic emission spectrometry

Influence of D and Rec strains of plum pox virus on phenolic profile and antioxidant capacity of fresh plum fruits of ‘Čačanska Lepotica’ cultivar

Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits

Identification of synthetic cannabinoid methyl 2-{[1-(cyclohexylmethyl)-1H-indol-3-yl] formamido}-3-methylbutanoate using modern mass spectrometry and nuclear magnetic resonance techniques

Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia

Phenolics, Antioxidant Potentials, and Antimicrobial Activities of Six Wild Boletaceae Mushrooms

Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches

Protective effects of Viscum album L. leaf extract on chlorpyrifos-induced hepatotoxicity in Wistar rats

Laetiporus sulphureus mushroom extract strongly enhances proapoptotic effect of probiotics Bifidobacterium lactis on HCT-116 cells in a co-culture system

Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.)

Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity

Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate

Differentiation of black, green, herbal and fruit bagged teas based on multi-element analysis using inductively-coupled plasma atomic emission spectrometry

Analyses of Metals Impact on Humulus lupulus Strobili Antioxidant Capacity

Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.)

Metals content of soil, leaves and wild fruit from Serbia

Optimization and Validation of Kinetic-Spectrophotometric Technique for the Determination of Pesticide Dicamba in Infant Baby Foods Using Solid Phase Extraction Method

Kinetics of the Solid-Liquid Extraction Process of Phenolic Antioxidants and Antioxidant Capacity from Hop (Humulus lupulus L.)

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