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Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.)

Food chemistry, 2017-10, Vol.232, p.466-475

2017

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Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.)

European journal of lipid science and technology, 2016-06, Vol.118 (6), p.898-905

2016

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Extraction of selected minerals from Melissa officinalis L. leaves by using two-level factorial design

Kragujevac Journal of Science, 2023, Vol.2023 (45), p.51-64

2023

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Chemometric Approach to the Composition of Flavonoid Compounds and Phenolic Acids and Antioxidant Potential of Artemisia Species from Different Habitats

Chemistry & biodiversity, 2022-12, Vol.19 (12), p.e202200365-n/a

2022

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In Silico Investigation of Selected Pesticides and Their Determination in Agricultural Products Using QuEChERS Methodology and HPLC-DAD

International journal of molecular sciences, 2023-04, Vol.24 (9), p.8003

2023

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Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia

International journal of food properties, 2014-04, Vol.17 (4), p.908-922

2014

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Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Polish journal of food and nutrition sciences, 2019-11, Vol.69 (4), p.367-378

2019

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Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements

Plants (Basel), 2023-04, Vol.12 (8), p.1701

2023

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Antioxidant capacities and phenolic levels of different varieties of Serbian white wines

Molecules (Basel, Switzerland), 2010-03, Vol.15 (3), p.2016-2027

2010

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Kinetic models of the extraction of vanillic acid from pumpkin seeds

Open Chemistry, 2020-01, Vol.18 (1), p.22-30

2020

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Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit

Hemijska industrija, 2014-01, Vol.68 (3), p.297-303

2014

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Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits

Horticulturae, 2024-02, Vol.10 (2), p.187

2024

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Furofuran lignans of Artemisia genus: Isolation, biosynthesis and biological activity

Journal of the Serbian Chemical Society, 2020, Vol.85 (5), p.575-600

2020

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Development of a kinetic spectrophotometric method for insecticide diflubenzuron determination in water and baby food samples

Hemijska industrija, 2018, Vol.72 (5), p.305-314

2018

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A survey on macro- and micro-elements, phenolic compounds,biological activity and use of Morus spp. (Moraceae)

Fruits (1978), 2013-07, Vol.68 (4), p.333-347

2013

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Multielement Analysis of South Serbian Strawberry Cultivars by Inductively Coupled Plasma—Optical Emission Spectrometry

Analytical letters, 2018-06, Vol.51 (9), p.1417-1432

2018

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Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region

Hemijska industrija, 2016, Vol.70 (3), p.265-275

2016

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The correlation of metal content in medicinal plants and their water extracts

Hemijska industrija, 2013-01, Vol.67 (4), p.585-591

2013

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Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia

Tropical journal of pharmaceutical research, 2013-10, Vol.12 (5)

2013

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Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green

Sustainability, 2023-04, Vol.15 (9), p.7404

2023

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Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction

Food and chemical toxicology, 2018-11, Vol.121, p.458-466

2018

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Phenolics content and antioxidant capacity of commercial red fruit juices

Hemijska industrija, 2011, Vol.65 (5), p.611-619

2011

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A Simple Method for the Ampicillin Determination in Pharmaceuticals and Human Urine

Chemical and Pharmaceutical Bulletin, 2013/09/01, Vol.61(9), pp.913-919

2013

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Optimization of simultaneous determination of metals in commercial pumpkin seed oils using inductively coupled atomic emission spectrometry

Microchemical journal, 2018-09, Vol.141, p.197-203

2018

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Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity

Industrial crops and products, 2017-12, Vol.109, p.875-881

2017

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Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.)

Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.)

Extraction of selected minerals from Melissa officinalis L. leaves by using two-level factorial design

Chemometric Approach to the Composition of Flavonoid Compounds and Phenolic Acids and Antioxidant Potential of Artemisia Species from Different Habitats

In Silico Investigation of Selected Pesticides and Their Determination in Agricultural Products Using QuEChERS Methodology and HPLC-DAD

Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia

Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements

Antioxidant capacities and phenolic levels of different varieties of Serbian white wines

Kinetic models of the extraction of vanillic acid from pumpkin seeds

Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit

Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry ‘Willamette’ Fruits

Furofuran lignans of Artemisia genus: Isolation, biosynthesis and biological activity

Development of a kinetic spectrophotometric method for insecticide diflubenzuron determination in water and baby food samples

A survey on macro- and micro-elements, phenolic compounds,biological activity and use of Morus spp. (Moraceae)

Multielement Analysis of South Serbian Strawberry Cultivars by Inductively Coupled Plasma—Optical Emission Spectrometry

Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region

The correlation of metal content in medicinal plants and their water extracts

Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia

Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green

Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction

Phenolics content and antioxidant capacity of commercial red fruit juices

A Simple Method for the Ampicillin Determination in Pharmaceuticals and Human Urine

Optimization of simultaneous determination of metals in commercial pumpkin seed oils using inductively coupled atomic emission spectrometry

Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity

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