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Kinetics of Food Quality Changes During Thermal Processing: a Review

Food and bioprocess technology, 2015-02, Vol.8 (2), p.343-358

2015

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Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts

Drying technology, 2018-03, Vol.36 (4), p.477-490

2018

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Industrial-scale radio frequency treatments for insect control in walnuts. I. Heating uniformity and energy efficiency

Postharvest biology and technology, 2007-08, Vol.45 (2), p.240-246

2007

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Industrial-scale radio frequency treatments for insect control in walnuts. II. Insect mortality and product quality

Postharvest biology and technology, 2007-08, Vol.45 (2), p.247-253

2007

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Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries

Postharvest biology and technology, 2017-06, Vol.128, p.112-120

2017

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Use of Ethyl Formate Fumigation to Control Adult Bean Thrips in Navel Oranges

Journal of economic entomology, 2019-03, Vol.112 (2), p.591-596

2019

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Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts

Journal of food engineering, 2006-11, Vol.77 (2), p.304-312

2006

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Effects of superatmospheric oxygen on strawberry fruit quality and decay

Postharvest biology and technology, 2000-09, Vol.20 (2), p.125-133

2000

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Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears

Postharvest biology and technology, 2004-02, Vol.31 (2), p.127-136

2004

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Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments

Biosystems engineering, 2003-06, Vol.85 (2), p.201-212

2003

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The mode of action of insecticidal controlled atmospheres

Bulletin of entomological research, 2006-06, Vol.96 (3), p.213-222

2006

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Application of radio frequency treatments to control insects in in-shell walnuts

Postharvest biology and technology, 2004-07, Vol.33 (1), p.93-100

2004

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Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries

Postharvest biology and technology, 2003-03, Vol.27 (3), p.255-264

2003

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Who is fortunate enough to eat all their fruits and veggies? Closing the fruit and vegetable gap: an analysis of investment in horticulture crops to ensure health, social, and environmental equity

Acta horticulturae, 2024-10 (1407), p.15-24

2024

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Locally-led, globally supported – a commentary on the importance and challenges of Global North funded, Global South led research

Acta horticulturae, 2024-10 (1407), p.9-14

2024

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Ethyl Formate As a Postharvest Fumigant for Selected Pests of Table Grapes

Journal of economic entomology, 2007-08, Vol.100 (4), p.1084-1090

2007

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Effects of ethylene and 1-MCP on the quality and storage life of strawberries

Postharvest biology and technology, 2003-06, Vol.28 (3), p.417-423

2003

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Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts

Postharvest biology and technology, 2002-11, Vol.26 (3), p.265-273

2002

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Postharvest heat treatments: introduction and workshop summary

Postharvest biology and technology, 2000-12, Vol.21 (1), p.1-6

2000

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Radio frequency treatments to control codling moth in in-shell walnuts

Postharvest biology and technology, 2001-03, Vol.22 (1), p.29-38

2001

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Effect of ethylene in the storage environment on quality of ‘Bartlett pears’

Postharvest biology and technology, 2003-06, Vol.28 (3), p.371-379

2003

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EFFECTS OF FUMIGATION WITH ETHYL FORMATE ON THE QUALITY OF DATE FRUIT

Acta horticulturae, 2013 (1012), p.693-698

2013

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Survival of foodborne pathogens on inshell walnuts

International journal of food microbiology, 2013-09, Vol.166 (3), p.341-348

2013

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Effect of radio frequency heating as a potential quarantine treatment on the quality of 'Bing' sweet cherry fruit and mortality of codling moth larvae

Postharvest biology and technology, 2006-05, Vol.40 (2), p.197-203

2006

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Ethyl Formate As a Postharvest Fumigant for Selected Pests of Table Grapes

Journal of economic entomology, 2007-08, Vol.100 (4), p.1084-1090

2007

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Kinetics of Food Quality Changes During Thermal Processing: a Review

Comparative analyses of three dehydration methods on drying characteristics and oil quality of in-shell walnuts

Industrial-scale radio frequency treatments for insect control in walnuts. I. Heating uniformity and energy efficiency

Industrial-scale radio frequency treatments for insect control in walnuts. II. Insect mortality and product quality

Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries

Use of Ethyl Formate Fumigation to Control Adult Bean Thrips in Navel Oranges

Considerations in design of commercial radio frequency treatments for postharvest pest control in in-shell walnuts

Effects of superatmospheric oxygen on strawberry fruit quality and decay

Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears

Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments

The mode of action of insecticidal controlled atmospheres

Application of radio frequency treatments to control insects in in-shell walnuts

Effect of combinations of hot water dips, biological control and controlled atmospheres for control of gray mold on harvested strawberries

Who is fortunate enough to eat all their fruits and veggies? Closing the fruit and vegetable gap: an analysis of investment in horticulture crops to ensure health, social, and environmental equity

Locally-led, globally supported – a commentary on the importance and challenges of Global North funded, Global South led research

Ethyl Formate As a Postharvest Fumigant for Selected Pests of Table Grapes

Effects of ethylene and 1-MCP on the quality and storage life of strawberries

Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts

Postharvest heat treatments: introduction and workshop summary

Radio frequency treatments to control codling moth in in-shell walnuts

Effect of ethylene in the storage environment on quality of ‘Bartlett pears’

EFFECTS OF FUMIGATION WITH ETHYL FORMATE ON THE QUALITY OF DATE FRUIT

Survival of foodborne pathogens on inshell walnuts

Effect of radio frequency heating as a potential quarantine treatment on the quality of 'Bing' sweet cherry fruit and mortality of codling moth larvae

Ethyl Formate As a Postharvest Fumigant for Selected Pests of Table Grapes

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