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Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC

Cancer letters, 1995-06, Vol.93 (1), p.17-48

Mirvish, Sidney S.

1995

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Public Health Implications of Smokeless Tobacco Use as a Harm Reduction Strategy

American journal of public health (1971), 2006-11, Vol.96 (11), p.1934-1939

2006

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N-Nitroso compounds in the gastrointestinal tract of rats and in the feces of mice with induced colitis or fed hot dogs or beef

Carcinogenesis (New York), 2003-03, Vol.24 (3), p.595-603

2003

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Supercritical fluid technology based large porous celecoxib–PLGA microparticles do not induce pulmonary fibrosis and sustain drug delivery and efficacy for several weeks following a single dose

Journal of controlled release, 2013-06, Vol.168 (3), p.239-250

2013

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Determination of Total N-Nitroso Compounds and Their Precursors in Frankfurters, Fresh Meat, Dried Salted Fish, Sauces, Tobacco, and Tobacco Smoke Particulates

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.6068-6078

2001

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Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

The American journal of clinical nutrition, 2013-11, Vol.98 (5), p.1255-1262

2013

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Comparative Analysis of Tobacco-Specific Nitrosamines and Total N-Nitroso Compounds in Moldovan Cigarette Tobacco

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.8082-8086

2005

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Urinary Excretion of N‑Nitroso Compounds in Rats Fed Sodium Nitrite and/or Hot Dogs

Chemical research in toxicology, 2014-10, Vol.27 (10), p.1669-1674

2014

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Partial Purification from Hot Dogs of N-Nitroso Compound Precursors and Their Mutagenicity after Nitrosation

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5679-5687

2006

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Total N-Nitroso Compounds and Their Precursors in Hot Dogs and in the Gastrointestinal Tract and Feces of Rats and Mice: Possible Etiologic Agents for Colon Cancer

The Journal of nutrition, 2002-11, Vol.132 (11), p.3526S-3529S

2002

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Experimental evidence for inhibition of N-nitroso compound formation as a factor in the negative correlation between vitamin C consumption and the incidence of certain cancers

Cancer research (Chicago, Ill.), 1994-04, Vol.54 (7 Suppl), p.1948s

Mirvish, S S

1994

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Suggestive evidence for the induction of colonic aberrant crypts in mice fed sodium nitrite

Nutrition and cancer, 2016-01, Vol.68 (1), p.105-112

2016

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Gastric juice protects against the development of esophageal adenocarcinoma in the rat

Annals of surgery, 1996-09, Vol.224 (3), p.358-371

1996

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Calcium inhibits promotion by hot dog of 1,2‐dimethylhydrazine‐induced mucin‐depleted foci in rat colon

International journal of cancer, 2013-12, Vol.133 (11), p.2533-2541

2013

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Studies on experimental animals involving surgical procedures and/or nitrosamine treatment related to the etiology of esophageal adenocarcinoma

Cancer letters, 1997-08, Vol.117 (2), p.161-174

Mirvish, Sidney S

1997

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Effects of vitamins C and E on N‐nitroso compound formation, carcinogenesis, and cancer

Cancer, 1986-10, Vol.58 (S8), p.1842-1850

Mirvish, Sidney S.

1986

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Inhibition by vitamins C and E of in vivo nitrosation and vitamin C occurrence in the stomach

European journal of cancer prevention, 1996-09, Vol.5, p.131-136

Mirvish, S S

1996

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Duodenoesophageal reflux and the development of esophageal adenocarcinoma in rats

Surgery, 1992-05, Vol.111 (5), p.503-510

1992

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Nitrosation of Glycine Ethyl Ester and Ethyl Diazoacetate To Give the Alkylating Agent and Mutagen Ethyl Chloro(hydroximino)acetate

Chemical research in toxicology, 2004-03, Vol.17 (3), p.416-423

2004

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The etiology of gastric cancer: intragastric nitrosamide formation and other theories

JNCI : Journal of the National Cancer Institute, 1983-09, Vol.71 (3), p.629-647

MIRVISH, S. S

1983

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Depentylation of the rat esophageal carcinogen, methyl-n-pentylnitrosamine, by microsomes from various human and rat tissues and by cytochrome P450 2A3

Drug metabolism and disposition, 2001-09, Vol.29 (9), p.1221

2001

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Reducing carcinogen levels in cigarette smoke

Cancer epidemiology, biomarkers & prevention, 2007-10, Vol.16 (10), p.2170-2170

Mirvish, Sidney S

2007

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Developmental Abnormalities in Chicken Embryos Exposed to N-Nitrosoatrazine

Journal of Toxicology and Environmental Health, Part A, 2013-09, Vol.76 (17), p.1015-1022

2013

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Effect of gastroduodenal juice and dietary fat on the development of Barrett's esophagus and esophageal neoplasia: an experimental rat model

Annals of surgical oncology, 1994-05, Vol.1 (3), p.252-261

1994

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Depentylation of [3H-pentyl]methyl-n-amylnitrosamine by rat esophageal and liver microsomes and by rat and human cytochrome P450 isoforms

Cancer research (Chicago, Ill.), 1999, Vol.59 (1), p.91-98

1999

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Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC

Public Health Implications of Smokeless Tobacco Use as a Harm Reduction Strategy

N-Nitroso compounds in the gastrointestinal tract of rats and in the feces of mice with induced colitis or fed hot dogs or beef

Supercritical fluid technology based large porous celecoxib–PLGA microparticles do not induce pulmonary fibrosis and sustain drug delivery and efficacy for several weeks following a single dose

Determination of Total N-Nitroso Compounds and Their Precursors in Frankfurters, Fresh Meat, Dried Salted Fish, Sauces, Tobacco, and Tobacco Smoke Particulates

Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

Comparative Analysis of Tobacco-Specific Nitrosamines and Total N-Nitroso Compounds in Moldovan Cigarette Tobacco

Urinary Excretion of N‑Nitroso Compounds in Rats Fed Sodium Nitrite and/or Hot Dogs

Partial Purification from Hot Dogs of N-Nitroso Compound Precursors and Their Mutagenicity after Nitrosation

Total N-Nitroso Compounds and Their Precursors in Hot Dogs and in the Gastrointestinal Tract and Feces of Rats and Mice: Possible Etiologic Agents for Colon Cancer

Experimental evidence for inhibition of N-nitroso compound formation as a factor in the negative correlation between vitamin C consumption and the incidence of certain cancers

Suggestive evidence for the induction of colonic aberrant crypts in mice fed sodium nitrite

Gastric juice protects against the development of esophageal adenocarcinoma in the rat

Calcium inhibits promotion by hot dog of 1,2‐dimethylhydrazine‐induced mucin‐depleted foci in rat colon

Studies on experimental animals involving surgical procedures and/or nitrosamine treatment related to the etiology of esophageal adenocarcinoma

Effects of vitamins C and E on N‐nitroso compound formation, carcinogenesis, and cancer

Inhibition by vitamins C and E of in vivo nitrosation and vitamin C occurrence in the stomach

Duodenoesophageal reflux and the development of esophageal adenocarcinoma in rats

Nitrosation of Glycine Ethyl Ester and Ethyl Diazoacetate To Give the Alkylating Agent and Mutagen Ethyl Chloro(hydroximino)acetate

The etiology of gastric cancer: intragastric nitrosamide formation and other theories

Depentylation of the rat esophageal carcinogen, methyl-n-pentylnitrosamine, by microsomes from various human and rat tissues and by cytochrome P450 2A3

Reducing carcinogen levels in cigarette smoke

Developmental Abnormalities in Chicken Embryos Exposed to N-Nitrosoatrazine

Effect of gastroduodenal juice and dietary fat on the development of Barrett's esophagus and esophageal neoplasia: an experimental rat model

Depentylation of [3H-pentyl]methyl-n-amylnitrosamine by rat esophageal and liver microsomes and by rat and human cytochrome P450 isoforms

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