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Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5683-5694

2021

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The effect of laser on the efficiency of membrane clarification of pomegranate juice

Journal of food science and technology, 2021-05, Vol.58 (5), p.1682-1692

2021

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Optimization of polyphenol recovery from potato peel and its incorporation into low-density polyethylene films activated by cold plasma

Biomass conversion and biorefinery, 2024-07, Vol.14 (13), p.14209-14223

2024

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Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects

Food science & nutrition, 2021-07, Vol.9 (7), p.3538-3548

2021

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Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts

Food science & nutrition, 2024-01, Vol.12 (1), p.508-525

2024

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Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation

Nutrition and food sciences research, 2016-04, Vol.3 (2), p.27-34

2016

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Effect of the membrane processing on tannin removal from soluble fraction of Persian gum

International journal of food science & technology, 2024-11, Vol.59 (11), p.8141-8149

2024

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Membrane clarification of pomegranate and carrot juices using scraped surface membrane unit, a comparative study

Innovative food science & emerging technologies, 2024-01, Vol.91, p.103526, Article 103526

2024

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Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides

Journal of dairy research, 2022-08, Vol.89 (3), p.327-334

2022

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Surface treatment optimization of mixed cellulose ester membrane by cold plasma treatment to improve apple juice clarification

Food science & technology, 2024-10, Vol.210, p.116854, Article 116854

2024

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Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice

Nutrition and food sciences research, 2016-10, Vol.3 (4), p.41-48

2016

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Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate

Innovative food science & emerging technologies, 2018-06, Vol.47, p.225-230

2018

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Effect of trout farm on the water quality of river using Iran water quality index (IRQWI): A case study on Deinachal River

Journal of food bioprocess engineering, 2018-06, Vol.1 (1), p.13-20

Hossein Mirsaeedghazi

2018

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The effect of ultrasound treatment on the efficiency of membrane clarification of carrot juice

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a

2021

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Selection of the most effective chemical cleaning procedure in the membrane clarification of pomegranate juice

Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a

2021

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Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

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Pretreatment of Pomegranate and Red Beet Juices by Centrifugation Before Membrane Clarification: A Comparative Study

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a

2017

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Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink

Food bioscience, 2022-10, Vol.49, p.101918, Article 101918

2022

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Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves

Journal of applied research on medicinal and aromatic plants, 2018-03, Vol.8, p.47-52

2018

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Clarification of Bitter Orange ( Citrus Aurantium ) Juice Using Microfiltration with Mixed Cellulose Esters Membrane: MEMBRANE CLARIFICATION OF BITTER ORANGE JUICE

Journal of food processing and preservation, 2017-02, Vol.41 (1), p.e12738

2017

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Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM

Computers and electronics in agriculture, 2014-03, Vol.102, p.1-9

2014

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Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh

Food packaging and shelf life, 2023-03, Vol.35, p.101012, Article 101012

2023

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Clarification of Bitter Orange (Citrus Aurantium) Juice Using Microfiltration with Mixed Cellulose Esters Membrane

Journal of food processing and preservation, 2017-02, Vol.41 (1), p.np-n/a

2017

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Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice

Journal of food science and technology, 2014-02, Vol.51 (2), p.382-386

2014

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Clarification of pomegranate juice by microfiltration with PVDF membranes

Desalination, 2010-12, Vol.264 (3), p.243-248

2010

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Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage

The effect of laser on the efficiency of membrane clarification of pomegranate juice

Optimization of polyphenol recovery from potato peel and its incorporation into low-density polyethylene films activated by cold plasma

Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects

Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Echium amoenum) and black hollyhock (Altaea rosea var nigra) extracts

Non-thermal Production of Natural betalain Colorant Concentrate from Red Beet Extract by Using the Osmotic Distillation

Effect of the membrane processing on tannin removal from soluble fraction of Persian gum

Membrane clarification of pomegranate and carrot juices using scraped surface membrane unit, a comparative study

Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides

Surface treatment optimization of mixed cellulose ester membrane by cold plasma treatment to improve apple juice clarification

Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice

Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate

Effect of trout farm on the water quality of river using Iran water quality index (IRQWI): A case study on Deinachal River

The effect of ultrasound treatment on the efficiency of membrane clarification of carrot juice

Selection of the most effective chemical cleaning procedure in the membrane clarification of pomegranate juice

Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine

Pretreatment of Pomegranate and Red Beet Juices by Centrifugation Before Membrane Clarification: A Comparative Study

Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink

Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves

Clarification of Bitter Orange ( Citrus Aurantium ) Juice Using Microfiltration with Mixed Cellulose Esters Membrane: MEMBRANE CLARIFICATION OF BITTER ORANGE JUICE

Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM

Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh

Clarification of Bitter Orange (Citrus Aurantium) Juice Using Microfiltration with Mixed Cellulose Esters Membrane

Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice

Clarification of pomegranate juice by microfiltration with PVDF membranes

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