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Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications
International journal of molecular sciences, 2022-07, Vol.23 (15), p.8478
2022
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Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis
Polymers, 2023-10, Vol.15 (21), p.4243
2023
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Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films
International journal of molecular sciences, 2021-08, Vol.22 (17), p.9147
2021
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Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities
International journal of molecular sciences, 2023-07, Vol.24 (14), p.11628
2023
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Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life
Polymers, 2024-04, Vol.16 (7), p.941
2024
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Novel Hemp‐Based Biopolymers Plasticized with Spermidine and/or Glycerol
Macromolecular symposia., 2024-08, Vol.413 (4)
2024
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Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis
Fermentation (Basel), 2023-02, Vol.9 (2), p.98
2023
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Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review
International journal of molecular sciences, 2023-04, Vol.24 (8), p.7301
2023
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Valorisation of Posidonia oceanica Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites
Polymers, 2020-11, Vol.12 (12), p.2788
2020
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Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review
Trends in food science & technology, 2021-03, Vol.109, p.259-270
2021
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Mixed biopolymer nanocomplexes conferred physicochemical stability and sustained release behavior to introduced curcumin
Food hydrocolloids, 2017-10, Vol.71, p.216-224
2017
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Efficient delivery of quercetin after binding to beta-lactoglobulin followed by formation soft-condensed core-shell nanostructures
Food chemistry, 2017-10, Vol.233, p.282-289
2017
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Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts
Food hydrocolloids, 2024-02, Vol.147, p.109339, Article 109339
2024
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A biorefinery approach for the conversion of Cynara cardunculus biomass to active films
Food hydrocolloids, 2022-01, Vol.122, p.107099, Article 107099
2022
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Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging
Polymer (Guilford), 2023-07, Vol.281, p.126136, Article 126136
2023
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Sustainable Exploitation of IPosidonia oceanica/I Sea Balls : A Review
International journal of molecular sciences, 2023-04, Vol.24 (8)
2023
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Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics
Food hydrocolloids, 2023-12, Vol.145, p.109091, Article 109091
2023
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Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management
Journal of cleaner production, 2021-12, Vol.328, p.129461, Article 129461
2021
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Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking
Food packaging and shelf life, 2022-03, Vol.31, p.100779, Article 100779
2022
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Cellulose from IPosidonia oceanica/I Sea Balls as Substrate to Enhance IStreptomyces roseochromogenes/I Cellulase Biosynthesis
Fermentation (Basel), 2023-01, Vol.9 (2)
2023
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