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The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

Sensors (Basel, Switzerland), 2018-08, Vol.18 (8), p.2570

2018

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Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment

Mljekarstvo, 2023-01, Vol.73 (1), p.38-49

Satric, Ana

2023

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Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free‐living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

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Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage

Journal of agricultural sciences (Belgrade, Serbia), 2023, Vol.68 (3), p.329-346

2023

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Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese

Foods, 2021-06, Vol.10 (7), p.1448

2021

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Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese

Animal science journal, 2017-11, Vol.88 (11), p.1849-1854

2017

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Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market

Frontiers in sustainable food systems, 2023-05, Vol.7

2023

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An analytical approach based on Green's function to thermal response factors for composite planar structure with experimental validation

International journal of thermal sciences, 2019-05, Vol.139, p.129-143

2019

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Listeria monocytogenes – Danger for health safety vegetable production

Microbial pathogenesis, 2018-07, Vol.120, p.23-31

2018

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The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese

Food bioscience, 2023-10, Vol.55, p.102979, Article 102979

2023

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Food safety at home: Serbian students

British food journal (1966), 2021-10, Vol.123 (11), p.3689-3703

2021

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Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties

Food bioscience, 2023-12, Vol.56, p.103393, Article 103393

2023

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Verification and validation of an advanced guardedhot plate for determination of thermal conductivity

Thermal science, 2022, Vol.26 (6 Part A), p.4735-4747

2022

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Parametri kvalitete kačkavalj sira u tipu pasta filata iz Srbije i procjena usklađenosti sa zakonskim kriterijima

Mljekarstvo, 2022-12, Vol.73 (1), p.38

2022

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Primena i Vijabilnost Autohtonih Sprej Sušenih Potencijalnih Probiotskih Bakterija Mlečne Kiseline u Hrani i Gastrointestinalnim Uslovima

Mirković, Milica M

2016

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ProQuest

PRIKAZ

Polja, 2009 (455), p.131-133

Mirković, Milica

2009

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PRIKAZ

Polja, 2009 (458), p.165-167

Mirković, Milica

2009

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PRIKAZ

Polja, 2009 (456), p.176-178

Mirković, Milica

2009

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PRIKAZ

Polja, 2009 (457), p.188-191

Mirković, Milica

2009

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PRIKAZ

Polja, 2008 (454), p.159-161

Mirković, Milica

2008

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Fly ash as a raw material for low-carbon cement clinkers and its radiological properties

Journal of radioanalytical and nuclear chemistry, 2021-06, Vol.328 (3), p.1391-1398

2021

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Acth-induced model of depression resistant to tricyclic antidepressants: Neuroendocrine and behavioral changes and influence of long-term magnesium administration

Hormones and behavior, 2018-09, Vol.105, p.1-10

2018

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Synthesis, Characterization, and Therapeutic Efficacy of 177Lu-DMSA@SPIONs in Nanobrachytherapy of Solid Tumors

Pharmaceutics, 2023-07, Vol.15 (7), p.1943

2023

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The measles epidemic in northern Kosovo and Metohija, Serbia, October 2017-August 2019

Journal of infection in developing countries, 2022-05, Vol.16 (5), p.850-856

2022

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Use of antibiotics after lower third molar surgery - useful or harmful procedure? A randomized, double-blind, placebo-controlled trial

Srpski arhiv za celokupno lekarstvo, 2022-07, Vol.150 (7-8), p.407-413

2022

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The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria

Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment

Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free‐living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v

Serbian black truffle Tuber aestivum: Microbiota and effects of different freezing regimes on volatile aroma compounds during storage

Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese

Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese

Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market

An analytical approach based on Green's function to thermal response factors for composite planar structure with experimental validation

Listeria monocytogenes – Danger for health safety vegetable production

The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese

Food safety at home: Serbian students

Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties

Verification and validation of an advanced guardedhot plate for determination of thermal conductivity

Parametri kvalitete kačkavalj sira u tipu pasta filata iz Srbije i procjena usklađenosti sa zakonskim kriterijima

Primena i Vijabilnost Autohtonih Sprej Sušenih Potencijalnih Probiotskih Bakterija Mlečne Kiseline u Hrani i Gastrointestinalnim Uslovima

PRIKAZ

PRIKAZ

PRIKAZ

PRIKAZ

PRIKAZ

Fly ash as a raw material for low-carbon cement clinkers and its radiological properties

Acth-induced model of depression resistant to tricyclic antidepressants: Neuroendocrine and behavioral changes and influence of long-term magnesium administration

Synthesis, Characterization, and Therapeutic Efficacy of 177Lu-DMSA@SPIONs in Nanobrachytherapy of Solid Tumors

The measles epidemic in northern Kosovo and Metohija, Serbia, October 2017-August 2019

Use of antibiotics after lower third molar surgery - useful or harmful procedure? A randomized, double-blind, placebo-controlled trial

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