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Shedding Light on Lipase Stability in Natural Deep Eutectic Solvents

Chemical and Biochemical Engineering Quarterly, 2018-10, Vol.32 (3), p.359-370

Elgharbawy, A. A.

2018

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Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal

Journal of applied polymer science, 2008-09, Vol.109 (5), p.3140-3147

2008

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Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR)

Journal of physics. Conference series, 2017-08, Vol.884 (1), p.12090

2017

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Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 2000-06, Vol.77 (6), p.631-637

2000

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Anti-cariogenic activities of some East African oleo gum resin crude extracts and essential oils

International food research journal, 2016-01, Vol.23 (5), p.2112

2016

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Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 2001-07, Vol.78 (7), p.753-761

2001

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A new method for determining gossypol in cottonseed oil by FTIR spectroscopy

Journal of the American Oil Chemists' Society, 2003-07, Vol.80 (7), p.625-628

2003

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Determination of hexane residues in vegetable oils with FTIR spectroscopy

Journal of the American Oil Chemists' Society, 2003-07, Vol.80 (7), p.619-623

2003

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Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY

Food hydrocolloids, 2014-12, Vol.42, p.298-303

2014

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FTIR spectroscopic determination of soap in refined vegetable oils

Journal of the American Oil Chemists' Society, 2002-02, Vol.79 (2), p.111-116

2002

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Application of FTIR spectroscopy in determining sesamol in sesame seed oil

Journal of the American Oil Chemists' Society, 2003-01, Vol.80 (1), p.1-4

2003

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Evaluation of Guiera Senegalenses on Prevention of Type 2 Diabetes Among Sudanese Adult Patients

Journal of physics. Conference series, 2020-03, Vol.1489 (1), p.12033

2020

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Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy

Food chemistry, 2005-05, Vol.90 (4), p.815-819

2005

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Reinforcement of Polylactic acid (PLA) bio-composite with lignin from oil palm empty fruit bunches (OPEFB) for 3D printing application

IOP conference series. Materials Science and Engineering, 2021-11, Vol.1192 (1), p.12014

2021

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A review of the effect of UAE optimization parameters on antioxidant activity

IOP conference series. Earth and environmental science, 2021-05, Vol.765 (1), p.12109

2021

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A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance

Journal of the American Oil Chemists' Society, 2001-10, Vol.78 (10), p.985-992

2001

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Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil

International food research journal, 2012-04, Vol.19 (2), p.569

2012

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Microwave-Assisted Synthesis of Polylactic Acid-Diol for Polyurethane as Biodegradable Packaging Material

IOP conference series. Materials Science and Engineering, 2021-11, Vol.1192 (1), p.12015

2021

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Multivariate calibration of fourier transform infrared spectra for determining thiobarbituric acid‐reactive substance content in palm oil

Journal of the American Oil Chemists' Society, 2001-11, Vol.78 (11), p.1127-1131

2001

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Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques

Sains Malaysiana, 2017-02, Vol.46 (2), p.209-216

2017

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Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy

Phytochemical analysis, 2002-07, Vol.13 (4), p.195-201

2002

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Determining α-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy

Food chemistry, 2005-03, Vol.90 (1-2), p.323-327

2005

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Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY

International food research journal, 2012-04, Vol.19 (2), p.427

2012

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Natural Silk of Pholcus phalangioides, a Common Home Spider Species for Wound Healing Applications

International Conference for Innovation in Biomedical Engineering and Life Sciences, 2015, Vol.56, p.216-221

2015

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Optimization of Moringa oleifera Leaf Extraction and Investigation of Anti Breast Cancer Activity with the Leaf Extract

Engineering International, 2015-12, Vol.3 (2), p.97

2015

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Shedding Light on Lipase Stability in Natural Deep Eutectic Solvents

Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal

Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR)

Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy

Anti-cariogenic activities of some East African oleo gum resin crude extracts and essential oils

Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy

A new method for determining gossypol in cottonseed oil by FTIR spectroscopy

Determination of hexane residues in vegetable oils with FTIR spectroscopy

Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY

FTIR spectroscopic determination of soap in refined vegetable oils

Application of FTIR spectroscopy in determining sesamol in sesame seed oil

Evaluation of Guiera Senegalenses on Prevention of Type 2 Diabetes Among Sudanese Adult Patients

Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy

Reinforcement of Polylactic acid (PLA) bio-composite with lignin from oil palm empty fruit bunches (OPEFB) for 3D printing application

A review of the effect of UAE optimization parameters on antioxidant activity

A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance

Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil

Microwave-Assisted Synthesis of Polylactic Acid-Diol for Polyurethane as Biodegradable Packaging Material

Multivariate calibration of fourier transform infrared spectra for determining thiobarbituric acid‐reactive substance content in palm oil

Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques

Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy

Determining α-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy

Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY

Natural Silk of Pholcus phalangioides, a Common Home Spider Species for Wound Healing Applications

Optimization of Moringa oleifera Leaf Extraction and Investigation of Anti Breast Cancer Activity with the Leaf Extract

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