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Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry

International journal of food science & technology, 2020-01, Vol.55 (1), p.389-396

2020

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Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

Journal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7352-7358

2012

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Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate

International journal of food science & technology, 2014-08, Vol.49 (8), p.1886-1892

2014

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Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2574-2580

2005

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Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging

Food science & technology, 2020-12, Vol.134, p.110201, Article 110201

2020

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Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening

Food research international, 2011-08, Vol.44 (7), p.1912-1918

2011

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Enzymatic vegetable extract with bio- active components: Influence of fertiliser on the colour and anthocyanins of red grapes

Journal of the science of food and agriculture, 2007-09, Vol.87 (12), p.2310-2318

2007

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Colour and flavour changes during osmotic dehydration of fruits

Innovative food science & emerging technologies, 2007-09, Vol.8 (3), p.353-359

2007

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Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern

International journal of food science & technology, 2011-04, Vol.46 (4), p.840-848

2011

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Effective methods for knowledge transfer to strengthen mental health systems in low- and middle-income countries

BJPsych open, 2019-09, Vol.5 (5), p.e72-e72, Article e72

2019

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Effective methods for knowledge transfer to strengthen mental health systems in low- and middle-income countries – CORRIGENDUM

BJPsych open, 2021-07, Vol.7 (4), p.e128-e128, Article e128

2021

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EFFECT OF TIME AND STORAGE CONDITIONS ON MAJOR VOLATILE COMPOUNDS OF ZALEMA WHITE WINE

Journal of food quality, 2011-04, Vol.34 (2), p.100-110

2011

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Measuring colour appearance of red wines

Food quality and preference, 2007-09, Vol.18 (6), p.862-871

2007

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EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN

Vitae (Medellín), 2012-04, Vol.19 (1), p.41-48

2012

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Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds

Foods, 2022-01, Vol.11 (3), p.254

2022

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Accompany the sick in the prelude to the end of its life cycle

Cultura de los cuidados, 2014-09 (39), p.93-104

2014

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Effect of the time of cold maceration on the evolution of phenolic compounds and colour of S yrah wines elaborated in warm climate

International journal of food science & technology, 2014-08, Vol.49 (8), p.1886-1892

2014

Volltextzugriff (PDF)

Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

Food research international, 2011, Vol.44 (7), p.1912-1918

2011

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Factors associated with active aging in Finland, Poland, and Spain

International psychogeriatrics, 2014

2014

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EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN/EFECTO DE VARIOS SISTEMAS DE EXTRACCIÓN SOBRE LA CINÉTICA DE ACTIVIDAD ANTIOXIDANTE Y COLOR DE EXTRACTOS DE MAÍZ MORADO

Vitae (Medellín), 2012-04, Vol.19 (1), p.41-48

2012

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On the nonexistence of almost Moore digraphs

European journal of combinatorics, 2014-07, Vol.39, p.170-177

2014

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Acompañar a los enfermos en la antesala del final de su ciclo vital

Cultura de los cuidados, 2014, Vol.18 (39), p.93-104

2014

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Elliptic Curve Array Ballots for Homomorphic Tallying Elections

Electronic Government and the Information Systems Perspective, p.334-347

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The signaling of chronicity, the public area transformation and the influence of the nurses in the formation of a quasi-group

Cultura de los cuidados, 2012-06 (25), p.54-61

2012

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The difficulties in the academic process capable of producing resilience, according to Spanish university students of nursing

Cultura de los cuidados, 2012-06 (26), p.65-86

2012

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Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry

Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate

Multivariate Correlation between Color and Mineral Composition of Honeys and by Their Botanical Origin

Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging

Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening

Enzymatic vegetable extract with bio- active components: Influence of fertiliser on the colour and anthocyanins of red grapes

Colour and flavour changes during osmotic dehydration of fruits

Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern

Effective methods for knowledge transfer to strengthen mental health systems in low- and middle-income countries

Effective methods for knowledge transfer to strengthen mental health systems in low- and middle-income countries – CORRIGENDUM

EFFECT OF TIME AND STORAGE CONDITIONS ON MAJOR VOLATILE COMPOUNDS OF ZALEMA WHITE WINE

Measuring colour appearance of red wines

EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN

Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds

Accompany the sick in the prelude to the end of its life cycle

Effect of the time of cold maceration on the evolution of phenolic compounds and colour of S yrah wines elaborated in warm climate

Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

Factors associated with active aging in Finland, Poland, and Spain

EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN/EFECTO DE VARIOS SISTEMAS DE EXTRACCIÓN SOBRE LA CINÉTICA DE ACTIVIDAD ANTIOXIDANTE Y COLOR DE EXTRACTOS DE MAÍZ MORADO

On the nonexistence of almost Moore digraphs

Acompañar a los enfermos en la antesala del final de su ciclo vital

Elliptic Curve Array Ballots for Homomorphic Tallying Elections

The signaling of chronicity, the public area transformation and the influence of the nurses in the formation of a quasi-group

The difficulties in the academic process capable of producing resilience, according to Spanish university students of nursing

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