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Utility of established prognostic scores in COVID-19 hospital admissions: multicentre prospective evaluation of CURB-65, NEWS2 and qSOFA

BMJ open respiratory research, 2020-12, Vol.7 (1), p.e000729

2020

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TRACER RESPONSE IN PARTIALLY FRACTURED RESERVOIRS

Petroleum science and technology, 2002-01, Vol.20 (9-10), p.915-938

2002

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Impact of investment behaviour on financial markets during COVID-19: a case of UK

Economic research - Ekonomska istraživanja, 2022-12, Vol.35 (1), p.2273-2291

2022

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Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

Food research international, 2021-09, Vol.147, p.110514, Article 110514

2021

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Machine Learning Inspired Hybrid Precoding for Wideband Millimeter-Wave Massive MIMO Systems

IEEE access, 2019, Vol.7, p.62852-62864

2019

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AB0633 DO JANUS KINASE INHIBITORS LEAD TO WEIGHT GAIN IN RHEUMATOID ARTHRITIS PATIENTS?

Annals of the rheumatic diseases, 2024-06, Vol.83 (Suppl 1), p.1602-1602

2024

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Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

Trends in food science & technology, 2021-08, Vol.114, p.399-409

2021

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4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review

Applied Food Research, 2022-12, Vol.2 (2), p.100150, Article 100150

2022

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Effectiveness of Pfizer-BioNTech (BNT162b2) Vaccine Among Adolescents (Aged 12-15 Years): An Observational Study in Qatar

Clinical pediatrics, 2024-01, Vol.63 (1), p.89-95

2024

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Le Fort III Distraction Osteogenesis Versus Conventional Le Fort III Osteotomy in Correction of Syndromic Midfacial Hypoplasia: A Systematic Review

Journal of oral and maxillofacial surgery, 2014-05, Vol.72 (5), p.959-972

2014

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Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch

Applied Food Research, 2022-12, Vol.2 (2), p.100193, Article 100193

2022

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Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives

Toxicon (Oxford), 2022-07, Vol.214, p.18-29

2022

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Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications

International journal of biological macromolecules, 2022-06, Vol.209 (Pt B), p.1943-1955

2022

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Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch

Starch - Stärke, 2022-03, Vol.74 (3-4), p.n/a

2022

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Spontaneous coronary artery dissection during hematopoietic stem cell infusion

Blood, 2013-11, Vol.122 (19), p.3388-3389

2013

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Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch

Carbohydrate polymers, 2024-07, Vol.335, p.122081-122081, Article 122081

2024

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Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

Journal of agriculture and food research, 2023-12, Vol.14, p.100861, Article 100861

2023

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Geographical diversity in the age specific anti Müllerian hormone levels in infertile women: A hospital based cohort study

Journal of human reproductive sciences, 2023-01, Vol.16 (1), p.29-35

2023

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Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L

Applied Food Research, 2021-12, Vol.1 (2), p.100013, Article 100013

2021

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Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch

Starch - Stärke, 2023-01, Vol.75 (1-2), p.n/a

2023

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Clear graph of a ring

Indian journal of pure and applied mathematics, 2024-04

2024

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Validation, Optimization and Hepatoprotective Effects of Boeravinone B and Caffeic Acid Compounds from Boerhavia diffusa Linn

Separations, 2022-07, Vol.9 (7), p.177

2022

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Modified Combined Physiological and Debulking Procedure for Lower Limb Lymphedema to Achieve Both Immediate and Sustained Results in Lymphedema

International journal of lower extremity wounds, 2023-03, Vol.22 (1), p.194-199

2023

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Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids

Applied Food Research, 2022-12, Vol.2 (2), p.100237, Article 100237

2022

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Docetaxel, Oxaliplatin with Capecitabine (TEX Regimen) in Metastatic Gastric and Gastroesophageal Adenocarcinoma: A Prospective Single-Arm Observational Study from a Tertiary Cancer Center in Kashmir

Indian journal of medical and paediatric oncology, 2024-05

2024

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Utility of established prognostic scores in COVID-19 hospital admissions: multicentre prospective evaluation of CURB-65, NEWS2 and qSOFA

TRACER RESPONSE IN PARTIALLY FRACTURED RESERVOIRS

Impact of investment behaviour on financial markets during COVID-19: a case of UK

Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

Machine Learning Inspired Hybrid Precoding for Wideband Millimeter-Wave Massive MIMO Systems

AB0633 DO JANUS KINASE INHIBITORS LEAD TO WEIGHT GAIN IN RHEUMATOID ARTHRITIS PATIENTS?

Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review

4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review

Effectiveness of Pfizer-BioNTech (BNT162b2) Vaccine Among Adolescents (Aged 12-15 Years): An Observational Study in Qatar

Le Fort III Distraction Osteogenesis Versus Conventional Le Fort III Osteotomy in Correction of Syndromic Midfacial Hypoplasia: A Systematic Review

Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch

Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives

Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications

Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch

Spontaneous coronary artery dissection during hematopoietic stem cell infusion

Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch

Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

Geographical diversity in the age specific anti Müllerian hormone levels in infertile women: A hospital based cohort study

Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L

Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch

Clear graph of a ring

Validation, Optimization and Hepatoprotective Effects of Boeravinone B and Caffeic Acid Compounds from Boerhavia diffusa Linn

Modified Combined Physiological and Debulking Procedure for Lower Limb Lymphedema to Achieve Both Immediate and Sustained Results in Lymphedema

Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids

Docetaxel, Oxaliplatin with Capecitabine (TEX Regimen) in Metastatic Gastric and Gastroesophageal Adenocarcinoma: A Prospective Single-Arm Observational Study from a Tertiary Cancer Center in Kashmir

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