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The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

The American journal of clinical nutrition, 2017-01, Vol.105 (1), p.10-22

2017

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Toward personalized cognitive diagnostics of at-genetic-risk Alzheimer’s disease

Proceedings of the National Academy of Sciences - PNAS, 2019-05, Vol.116 (19), p.9285-9292

2019

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The effect of APOE genotype on Alzheimer's disease risk is influenced by sex and docosahexaenoic acid status

Neurobiology of aging, 2018-09, Vol.69, p.209-220

2018

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“Taking from Peter to pay Paul”: The experience of people in receipt of fuel and food vouchers from a UK foodbank

Nutrition bulletin, 2023-12, Vol.48 (4), p.500-512

2023

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Impact of apoE genotype on oxidative stress, inflammation and disease risk

Molecular nutrition & food research, 2008, Vol.52 (1), p.131-145

2008

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APOE4 genotype exacerbates the impact of menopause on cognition and synaptic plasticity in APOE‐TR mice

The FASEB journal, 2021-05, Vol.35 (5), p.e21583-n/a

2021

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Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

The American journal of clinical nutrition, 2016-03, Vol.103 (3), p.694-702

2016

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Efficacy of lifestyle and psychosocial interventions in reducing cognitive decline in older people: Systematic review

Ageing research reviews, 2020-09, Vol.62, p.101113-101113, Article 101113

2020

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Mediterranean Diet Increases Endothelial Function in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

The Journal of nutrition, 2020-05, Vol.150 (5), p.1151-1159

2020

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Test-retest reliability of spatial navigation in adults at-risk of Alzheimer’s disease

PloS one, 2020-09, Vol.15 (9), p.e0239077-e0239077

2020

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Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.536-540

MINIHANE, Anne Marie

2013

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Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report

Nutrition bulletin, 2024-03, Vol.49 (1), p.108-119

2024

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Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

The Journal of nutritional biochemistry, 2009-07, Vol.20 (7), p.521-529

2009

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The Influence of APOE Genotype, DHA, and Flavanol Intervention on Brain DHA and Lipidomics Profile in Aged Transgenic Mice

Nutrients, 2023-04, Vol.15 (9), p.2032

2023

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Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study

Nutrition & metabolism, 2024-04, Vol.21 (1), p.21-21, Article 21

2024

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Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial

Nutrition bulletin, 2021-09, Vol.46 (3), p.395-408

2021

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Apolipoprotein E (APOE) genotype regulates body weight and fatty acid utilization—Studies in gene‐targeted replacement mice

Molecular nutrition & food research, 2015-02, Vol.59 (2), p.334-343

2015

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DHA-Enriched Fish Oil Ameliorates Deficits in Cognition Associated with Menopause and the APOE4 Genotype in Rodents

Nutrients, 2022-04, Vol.14 (9), p.1698

2022

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Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes

Nutrients, 2016-03, Vol.8 (3), p.123-123

Minihane, Anne Marie

2016

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Health behaviour change during the UK COVID‐19 lockdown: Findings from the first wave of the C‐19 health behaviour and well‐being daily tracker study

British journal of health psychology, 2021-05, Vol.26 (2), p.624-643

2021

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Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial

The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1535-1545

2019

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A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway

Journal of theoretical biology, 2014-05, Vol.349 (100), p.150-162

2014

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APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology

The FASEB journal, 2019-07, Vol.33 (7), p.8221-8231

2019

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Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases

The lancet. Diabetes & endocrinology, 2020-11, Vol.8 (11), p.915-930

2020

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Effects of apoE genotype on macrophage inflammation and heme oxygenase-1 expression

Biochemical and biophysical research communications, 2007-05, Vol.357 (1), p.319-324

2007

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The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

Toward personalized cognitive diagnostics of at-genetic-risk Alzheimer’s disease

The effect of APOE genotype on Alzheimer's disease risk is influenced by sex and docosahexaenoic acid status

“Taking from Peter to pay Paul”: The experience of people in receipt of fuel and food vouchers from a UK foodbank

Impact of apoE genotype on oxidative stress, inflammation and disease risk

APOE4 genotype exacerbates the impact of menopause on cognition and synaptic plasticity in APOE‐TR mice

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

Efficacy of lifestyle and psychosocial interventions in reducing cognitive decline in older people: Systematic review

Mediterranean Diet Increases Endothelial Function in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Test-retest reliability of spatial navigation in adults at-risk of Alzheimer’s disease

Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins

Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

The Influence of APOE Genotype, DHA, and Flavanol Intervention on Brain DHA and Lipidomics Profile in Aged Transgenic Mice

Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study

Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial

Apolipoprotein E (APOE) genotype regulates body weight and fatty acid utilization—Studies in gene‐targeted replacement mice

DHA-Enriched Fish Oil Ameliorates Deficits in Cognition Associated with Menopause and the APOE4 Genotype in Rodents

Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes

Health behaviour change during the UK COVID‐19 lockdown: Findings from the first wave of the C‐19 health behaviour and well‐being daily tracker study

Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial

A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway

APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology

Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases

Effects of apoE genotype on macrophage inflammation and heme oxygenase-1 expression

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