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Study of microwave reduction of graphene oxide suspension: structure and functional groups

Journal of materials science, 2022-02, Vol.57 (5), p.3280-3294

2022

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Effect of charge type of hydrogel on its dye adsorption capacity and kinetic study

Macromolecular Research, 2024, 32(3), , pp.197-206

2024

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Effects of transcranial magnetic stimulation on the performance of the activities of daily living and attention function after stroke: a randomized controlled trial

Clinical rehabilitation, 2020-12, Vol.34 (12), p.1465-1473

2020

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Effects of rTMS Treatment on Cognitive Impairment and Resting-State Brain Activity in Stroke Patients: A Randomized Clinical Trial

Frontiers in neural circuits, 2020-09, Vol.14, p.563777-563777

2020

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Repetitive Transcranial Magnetic Stimulation Improves Neurological Function and Promotes the Anti-inflammatory Polarization of Microglia in Ischemic Rats

Frontiers in cellular neuroscience, 2022-04, Vol.16, p.878345-878345

2022

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Amino acid profiles and protein quality of Siberian apricot (Prunus sibirica L.) kernels from Inner Mongolia

Journal of forestry research, 2020-08, Vol.31 (4), p.1391-1397

2020

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High-frequency repetitive transcranial magnetic stimulation promotes neural stem cell proliferation after ischemic stroke

Neural regeneration research, 2024-08, Vol.19 (8), p.1772-1780

2024

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Accuracy Evaluation of Multicomponent Spectrophotometry and Its Application in Real-Time Monitoring of the Degradation of Dyes in Mixed Solutions

Journal of applied spectroscopy, 2023-09, Vol.90 (4), p.931-946

2023

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Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber

Foods, 2022-08, Vol.11 (17), p.2616

2022

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Comparative Anatomical and Transcriptomics Reveal the Larger Cell Size as a Major Contributor to Larger Fruit Size in Apricot

International journal of molecular sciences, 2023-05, Vol.24 (10), p.8748

2023

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Modeling and evaluating site and provenance variation in height–diameter relationships for Betula alnoides Buch.–Ham. ex D. Don in southern China

Frontiers in plant science, 2023-10, Vol.14, p.1248278-1248278

2023

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Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet

Foods, 2021-07, Vol.10 (7), p.1569

2021

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UPLC-ESI-MS/MS strategy to analyze fatty acids composition and lipid profiles of Pacific saury (Cololabis saira)

Food Chemistry: X, 2024-10, Vol.23, p.101682, Article 101682

2024

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Free vitamin D correlate better with bone mineral density and thoracolumbar junction osteoporotic vertebral fractures than serum vitamin D

BMC musculoskeletal disorders, 2020-03, Vol.21 (1), p.164-164, Article 164

2020

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Genetic Parameter Estimates and Genotype × Environment Interactions of Growth and Quality Traits for Betula alnoides Buch.-Ham. ex D. Don in Four Provenance-Family Trials in Southern China

Forests, 2019-11, Vol.10 (11), p.1036

2019

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Physical properties, chemical composition, and nutritional evaluation of common salad dressings

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.978648

2022

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Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs ( Eriocheir sinensis ): The Use of Artificial Neural Network Model

Foods, 2022-12, Vol.11 (24), p.4106

2022

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AprGPD: the apricot genomic and phenotypic database

Plant methods, 2021-09, Vol.17 (1), p.1-98, Article 98

2021

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Phylogenetic analysis of the complete chloroplast genome of Betula hainanensis (Betulaceae)

Mitochondrial DNA. Part B. Resources, 2020-04, Vol.5 (2), p.2018-2019

2020

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15- cis -Phytoene Desaturase and 15- cis -Phytoene Synthase Can Catalyze the Synthesis of β-Carotene and Influence the Color of Apricot Pulp

Foods, 2024-01, Vol.13 (2), p.300

2024

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Complete chloroplast genome sequence of Betula alnoides (Betulaceae)

Mitochondrial DNA. Part B. Resources, 2019-07, Vol.4 (2), p.2409-2410

2019

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Meat texture, muscle histochemistry and protein composition of Eriocheir sinensis with different size traits

Food chemistry, 2021-02, Vol.338, p.127632-127632, Article 127632

2021

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Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus)

Journal of food measurement & characterization, 2024-03, Vol.18 (3), p.1679-1689

2024

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Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle

Food chemistry, 2022-12, Vol.396, p.133620-133620, Article 133620

2022

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Study on PRRSV Receptor Genes Differential Expression in Lung Tissues in Different Breeds of Pigs after Infecting with HP-PRRSV

Animal husbandry and feed science, 2017-08, Vol.9 (4), p.229-233

2017

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Study of microwave reduction of graphene oxide suspension: structure and functional groups

Effect of charge type of hydrogel on its dye adsorption capacity and kinetic study

Effects of transcranial magnetic stimulation on the performance of the activities of daily living and attention function after stroke: a randomized controlled trial

Effects of rTMS Treatment on Cognitive Impairment and Resting-State Brain Activity in Stroke Patients: A Randomized Clinical Trial

Repetitive Transcranial Magnetic Stimulation Improves Neurological Function and Promotes the Anti-inflammatory Polarization of Microglia in Ischemic Rats

Amino acid profiles and protein quality of Siberian apricot (Prunus sibirica L.) kernels from Inner Mongolia

High-frequency repetitive transcranial magnetic stimulation promotes neural stem cell proliferation after ischemic stroke

Accuracy Evaluation of Multicomponent Spectrophotometry and Its Application in Real-Time Monitoring of the Degradation of Dyes in Mixed Solutions

Effect of Different Thawing Methods on the Physicochemical Properties and Microstructure of Frozen Instant Sea Cucumber

Comparative Anatomical and Transcriptomics Reveal the Larger Cell Size as a Major Contributor to Larger Fruit Size in Apricot

Modeling and evaluating site and provenance variation in height–diameter relationships for Betula alnoides Buch.–Ham. ex D. Don in southern China

Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet

UPLC-ESI-MS/MS strategy to analyze fatty acids composition and lipid profiles of Pacific saury (Cololabis saira)

Free vitamin D correlate better with bone mineral density and thoracolumbar junction osteoporotic vertebral fractures than serum vitamin D

Genetic Parameter Estimates and Genotype × Environment Interactions of Growth and Quality Traits for Betula alnoides Buch.-Ham. ex D. Don in Four Provenance-Family Trials in Southern China

Physical properties, chemical composition, and nutritional evaluation of common salad dressings

Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs ( Eriocheir sinensis ): The Use of Artificial Neural Network Model

AprGPD: the apricot genomic and phenotypic database

Phylogenetic analysis of the complete chloroplast genome of Betula hainanensis (Betulaceae)

15- cis -Phytoene Desaturase and 15- cis -Phytoene Synthase Can Catalyze the Synthesis of β-Carotene and Influence the Color of Apricot Pulp

Complete chloroplast genome sequence of Betula alnoides (Betulaceae)

Meat texture, muscle histochemistry and protein composition of Eriocheir sinensis with different size traits

Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus)

Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle

Study on PRRSV Receptor Genes Differential Expression in Lung Tissues in Different Breeds of Pigs after Infecting with HP-PRRSV

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