UB Paderborn / Katalog / Suche / in CDI

Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets

Applied sciences, 2021-04, Vol.11 (7), p.3189

2021

Volltextzugriff (PDF)

Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs

Foods, 2023-11, Vol.12 (22), p.4106

2023

Volltextzugriff (PDF)

Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork

Food research international, 2020-11, Vol.137, p.109528, Article 109528

2020

Volltextzugriff (PDF)

Lipid Composition of Covering and Intramuscular Fat in Pigs at Different Slaughter Age

Italian journal of animal science, 2010-01, Vol.9 (2), p.e39-e39

2010

Volltextzugriff (PDF)

Effects of Dietary Level of Pantothenic Acid and Sex on Carcass, Meat Quality Traits and Fatty Acid Composition of thigh Subcutaneous Adipose Tissue in Italian Heavy Pigs

Italian journal of animal science, 2013-01, Vol.12 (2), p.e52-e52

2013

Volltextzugriff (PDF)

Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs

Meat science, 2022-06, Vol.188, p.108775-108775, Article 108775

2022

Volltextzugriff (PDF)

Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage

Food packaging and shelf life, 2023-09, Vol.38, p.101107, Article 101107

2023

Volltextzugriff (PDF)

Level of NICU quality of developmental care and neurobehavioral performance in very preterm infants

Pediatrics (Evanston), 2012-05, Vol.129 (5), p.e1129

2012

Volltextzugriff (PDF)

Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles

Meat science, 2016-12, Vol.122, p.132-138

2016

Volltextzugriff (PDF)

Measuring maternal stress and perceived support in 25 Italian NICUs

Acta Paediatrica, 2012-02, Vol.101 (2), p.136-142

2012

Volltextzugriff (PDF)

Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs

Italian journal of food science, 2021-01, Vol.33 (2), p.117-128

2021

Volltextzugriff (PDF)

Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques

Food research international, 2013-06, Vol.52 (1), p.185-197

2013

Volltextzugriff (PDF)

Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications

Food analytical methods, 2016-10, Vol.9 (10), p.2791-2806

2016

Volltextzugriff (PDF)

Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits

Italian journal of animal science, 2009-01, Vol.8 (sup2), p.504-506

2009

Volltextzugriff (PDF)

Developmental care, neonatal behavior and postnatal maternal depressive symptomatology predict internalizing problems at 18 months for very preterm children

Journal of perinatology, 2018-02, Vol.38 (2), p.191-195

2018

Volltextzugriff (PDF)

Ultra fast analysis of subcutaneous pork fat

Food chemistry, 2010-08, Vol.121 (3), p.809-814

2010

Volltextzugriff (PDF)

Maternal stress and depressive symptoms associated with quality of developmental care in 25 Italian Neonatal Intensive Care Units: A cross sectional observational study

International journal of nursing studies, 2014-07, Vol.51 (7), p.994-1002

2014

Volltextzugriff (PDF)

Cost of care and social consequences of very low birth weight infants without premature- related morbidities in Italy

Italian journal of pediatrics, 2015-08, Vol.41 (1), p.59-59, Article 59

2015

Volltextzugriff (PDF)

Breast feeding very-low-birthweight infants at discharge: a multicentre study using WHO definitions

Paediatric and perinatal epidemiology, 2009-11, Vol.23 (6), p.591-596

2009

Volltextzugriff (PDF)

Egg quality traits of laying hens reared in organic and conventional systems

Italian journal of animal science, 2007-01, Vol.6 (sup1), p.728-730

2007

Volltextzugriff (PDF)

Organisational learning, learning organisation, and learning orientation: An integrative review and framework

Human resource management review, 2022-09, Vol.32 (3), p.100854, Article 100854

2022

Volltextzugriff (PDF)

Assessment of Excess Mortality in Italy in 2020-2021 as a Function of Selected Macro-Factors

International journal of environmental research and public health, 2023-02, Vol.20 (4), p.2812

2023

Volltextzugriff (PDF)

Utility of the Khorana and the new-Vienna CATS prediction scores in cancer patients of the HYPERCAN cohort

Journal of thrombosis and haemostasis, 2023-07, Vol.21 (7), p.1869-1881

2023

Volltextzugriff (PDF)

Assessment of excess mortality in Italy in 2020-2021 as a function of selected macro-factors

Population medicine, 2023-04, Vol.5 (Supplement)

2023

Volltextzugriff (PDF)

Association of a CT-Based Clinical and Radiomics Score of Non-Small Cell Lung Cancer (NSCLC) with Lymph Node Status and Overall Survival

Cancers, 2020-05, Vol.12 (6), p.1432

2020

Volltextzugriff (PDF)

Menü

Weitere Dienste

Einstellungen

Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets

Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs

Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork

Lipid Composition of Covering and Intramuscular Fat in Pigs at Different Slaughter Age

Effects of Dietary Level of Pantothenic Acid and Sex on Carcass, Meat Quality Traits and Fatty Acid Composition of thigh Subcutaneous Adipose Tissue in Italian Heavy Pigs

Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs

Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage

Level of NICU quality of developmental care and neurobehavioral performance in very preterm infants

Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles

Measuring maternal stress and perceived support in 25 Italian NICUs

Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs

Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques

Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications

Effect of pantothenic acid level in the diet of the finishing heavy pig on carcass and meat quality traits

Developmental care, neonatal behavior and postnatal maternal depressive symptomatology predict internalizing problems at 18 months for very preterm children

Ultra fast analysis of subcutaneous pork fat

Maternal stress and depressive symptoms associated with quality of developmental care in 25 Italian Neonatal Intensive Care Units: A cross sectional observational study

Cost of care and social consequences of very low birth weight infants without premature- related morbidities in Italy

Breast feeding very-low-birthweight infants at discharge: a multicentre study using WHO definitions

Egg quality traits of laying hens reared in organic and conventional systems

Organisational learning, learning organisation, and learning orientation: An integrative review and framework

Assessment of Excess Mortality in Italy in 2020-2021 as a Function of Selected Macro-Factors

Utility of the Khorana and the new-Vienna CATS prediction scores in cancer patients of the HYPERCAN cohort

Assessment of excess mortality in Italy in 2020-2021 as a function of selected macro-factors

Association of a CT-Based Clinical and Radiomics Score of Non-Small Cell Lung Cancer (NSCLC) with Lymph Node Status and Overall Survival

Suchergebnisse filtern