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A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus

Food & function, 2020-02, Vol.11 (2), p.1702-1720

2020

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Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology

Food research international, 2016-10, Vol.88, p.191-198

2016

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In vitro models for the prediction of in vivo performance of oral dosage forms

European journal of pharmaceutical sciences, 2014-06, Vol.57, p.342-366

2014

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Microbial communities in a dynamic in vitro model for the human ileum resemble the human ileal microbiota

FEMS microbiology ecology, 2019-08, Vol.95 (8), p.1

2019

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Gastrointestinal and Systemic Disposition of Diclofenac under Fasted and Fed State Conditions Supporting the Evaluation of in Vitro Predictive Tools

Molecular pharmaceutics, 2017-12, Vol.14 (12), p.4220-4232

2017

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Comparison of Five In Vitro Digestion Models To Study the Bioaccessibility of Soil Contaminants

Environmental science & technology, 2002-08, Vol.36 (15), p.3326-3334

2002

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Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and ‘at home’ conditions

Physiology & behavior, 2018-10, Vol.194, p.285-291

2018

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Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol

Bioscience, biotechnology, and biochemistry, 2005-05, Vol.69 (5), p.932-938

2005

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Evaluation of two dynamic in vitro models simulating fasted and fed state conditions in the upper gastrointestinal tract (TIM-1 and tiny-TIM) for investigating the bioaccessibility of pharmaceutical compounds from oral dosage forms

International journal of pharmaceutics, 2016-02, Vol.498 (1-2), p.178-186

2016

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In Vitro Simulation of the Environment in the Upper Gastrointestinal Lumen After Drug Administration in the Fed State Using the TIM-1 System and Comparison With Luminal Data in Adults

Journal of pharmaceutical sciences, 2022-01, Vol.111 (1), p.197-205

2022

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In vitro models for the prediction of in vivo performance of oral dosage forms: Recent progress from partnership through the IMI OrBiTo collaboration

European journal of pharmaceutics and biopharmaceutics, 2019-03, Vol.136, p.70-83

2019

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A Multicompartmental Dynamic Computer-controlled Model Simulating the Stomach and Small Intestine

Alternatives to laboratory animals, 1995-03, Vol.23 (2), p.197-209

1995

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Appetite ratings of foods are predictable with an in vitro advanced gastrointestinal model in combination with an in silico artificial neural network

Food research international, 2019-08, Vol.122, p.77-86

2019

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Human glycemic response curves after intake of carbohydrate foods are accurately predicted by combining in vitro gastrointestinal digestion with in silico kinetic modeling

Clinical Nutrition Experimental, 2018-02, Vol.17 (C), p.8-22

2018

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In vitro gastrointestinal model (TIM) with predictive power, even for infants and children?

International journal of pharmaceutics, 2013-11, Vol.457 (1), p.327-332

2013

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Adaptive function of soil consumption: an in vitro study modeling the human stomach and small intestine

Journal of experimental biology, 2004-01, Vol.207 (Pt 2), p.319-324

2004

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Food Matrix Effects on Bioaccessibility of β‑Carotene Can be Measured in an in Vitro Gastrointestinal Model

Journal of agricultural and food chemistry, 2014-01, Vol.62 (4), p.950-955

2014

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Development of the Digestive System—Experimental Challenges and Approaches of Infant Lipid Digestion

Food digestion, 2012-12, Vol.3 (1-3), p.63-77

2012

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Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM)

Food & function, 2016-07, Vol.7 (7), p.2979-2995

2016

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Comparison of five in vitro digestion models to in vivo experimental results: Lead bioaccessibility in the human gastrointestinal tract

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2007-01, Vol.42 (9), p.1203-1211

2007

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Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System

Food digestion, 2013-12, Vol.4 (2-3), p.58-68

2013

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Comparison of Five In Vitro Digestion Models to Study the Bioaccessibility of Soil Contaminants

Soil & sediment contamination, 2004-03, Vol.13 (2), p.156

2004

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Estimation of the Bioavailability of Iron and Phosphorus in Cereals using a Dynamic In Vitro Gastrointestinal Model

Journal of the science of food and agriculture, 1997-05, Vol.74 (1), p.99-106

1997

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Challenges in Quantifying Digestion

Interdisciplinary Approaches to Food Digestion, p.71-80

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INFOGEST static in vitro simulation of gastrointestinal food digestion

A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus

Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology

In vitro models for the prediction of in vivo performance of oral dosage forms

Microbial communities in a dynamic in vitro model for the human ileum resemble the human ileal microbiota

Gastrointestinal and Systemic Disposition of Diclofenac under Fasted and Fed State Conditions Supporting the Evaluation of in Vitro Predictive Tools

Comparison of Five In Vitro Digestion Models To Study the Bioaccessibility of Soil Contaminants

Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and ‘at home’ conditions

Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol

Evaluation of two dynamic in vitro models simulating fasted and fed state conditions in the upper gastrointestinal tract (TIM-1 and tiny-TIM) for investigating the bioaccessibility of pharmaceutical compounds from oral dosage forms

In Vitro Simulation of the Environment in the Upper Gastrointestinal Lumen After Drug Administration in the Fed State Using the TIM-1 System and Comparison With Luminal Data in Adults

In vitro models for the prediction of in vivo performance of oral dosage forms: Recent progress from partnership through the IMI OrBiTo collaboration

A Multicompartmental Dynamic Computer-controlled Model Simulating the Stomach and Small Intestine

Appetite ratings of foods are predictable with an in vitro advanced gastrointestinal model in combination with an in silico artificial neural network

Human glycemic response curves after intake of carbohydrate foods are accurately predicted by combining in vitro gastrointestinal digestion with in silico kinetic modeling

In vitro gastrointestinal model (TIM) with predictive power, even for infants and children?

Adaptive function of soil consumption: an in vitro study modeling the human stomach and small intestine

Food Matrix Effects on Bioaccessibility of β‑Carotene Can be Measured in an in Vitro Gastrointestinal Model

Development of the Digestive System—Experimental Challenges and Approaches of Infant Lipid Digestion

Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM)

Comparison of five in vitro digestion models to in vivo experimental results: Lead bioaccessibility in the human gastrointestinal tract

Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System

Comparison of Five In Vitro Digestion Models to Study the Bioaccessibility of Soil Contaminants

Estimation of the Bioavailability of Iron and Phosphorus in Cereals using a Dynamic In Vitro Gastrointestinal Model

Challenges in Quantifying Digestion

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