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How Do Urban Environments Affect Young People’s Mental Health? A Novel Conceptual Framework to Bridge Public Health, Planning, and Neurourbanism

Public Health Reports, 2022-01, Vol.137 (1), p.48-61

2022

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Associations between adolescent mental health and pedestrian- and transit-oriented urban design qualities: Evidence from a national-level online Canadian survey

Urban studies (Edinburgh, Scotland), 2023-08, Vol.60 (10), p.1968-1986

2023

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Life stories of food agency, health, and resilience in a rapidly gentrifying urban centre: Building a multidimensional concept of food access

Social science & medicine (1982), 2021-07, Vol.280, p.114074-114074, Article 114074

2021

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Junk Food Accessibility After 10 Years of a Restrictive Food Environment Zoning Policy Around Schools: An Equity-Focused Simulation Study

Journal of the American Planning Association, 2023-04, Vol.89 (2), p.196-209

2023

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Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food environment surveillance

BMC public health, 2021-03, Vol.21 (1), p.458-458, Article 458

2021

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Smart City and High-Tech Urban Interventions Targeting Human Health: An Equity-Focused Systematic Review

International journal of environmental research and public health, 2020-03, Vol.17 (7), p.2325

2020

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Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario

Public health nutrition, 2021-05, Vol.24 (7), p.1962-1971

2021

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Retail food environments in Canada: Maximizing the impact of research, policy and practice

Canadian journal of public health, 2016-01, Vol.107 (S1), p.eS1-eS3

Minaker, Leia M.

2016

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Comparing Household and Individual Measures of Access through a Food Environment Lens: What Household Food Opportunities Are Missed When Measuring Access to Food Retail at the Individual Level?

Annals of the American Association of Geographers, 2022-02, Vol.112 (2), p.542-562

2022

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Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada

The Journal of nutrition, 2021-12, Vol.151 (12), p.3781-3794

2021

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Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models

International journal of health geographics, 2016-08, Vol.15 (1), p.29-29, Article 29

2016

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Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1814-1829

2021

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Quantifying the contribution of modifiable risk factors to socio-economic inequities in cancer morbidity and mortality: a nationally representative population-based cohort study

International journal of epidemiology, 2021-11, Vol.50 (5), p.1498-1511

2021

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Is cancer prevention influenced by the built environment? A multidisciplinary scoping review

Cancer, 2019-10, Vol.125 (19), p.3299-3311

2019

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Neighborhood Fast-Food Environments and Hypertension in Canadian Adults

American journal of preventive medicine, 2023-10, Vol.65 (4), p.696-703

2023

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Hookah use prevalence, predictors, and perceptions among Canadian youth: findings from the 2012/2013 Youth Smoking Survey

Cancer causes & control, 2015-06, Vol.26 (6), p.831-838

2015

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Who’s cooking tonight? A time-use study of coupled adults in Toronto, Canada

Time & society, 2022-11, Vol.31 (4), p.480-507

2022

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Adolescent Gender Identity, Sexual Orientation, and Cannabis Use: Potential Mediations by Internalizing Disorder Risk

Health education & behavior, 2021-02, Vol.48 (1), p.82-92

2021

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The contribution of modifiable risk factors to socioeconomic inequities in cardiovascular disease morbidity and mortality: A nationally representative population-based cohort study

Preventive medicine, 2023-06, Vol.171, p.107497-107497, Article 107497

2023

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The Influence of the School Neighborhood Food Retail Environment on Unhealthy Food Purchasing Behaviors Among Adolescents: A Systematic Review

Journal of nutrition education and behavior, 2024-03, Vol.56 (3), p.145-161

2024

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Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants

Public health nutrition, 2024-05, p.1-28

2024

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Activity space-based measures of the food environment and their relationships to food purchasing behaviours for young urban adults in Canada

Public health nutrition, 2018-08, Vol.21 (11), p.2103-2116

2018

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Perceptions and determinants of adopting sustainable eating behaviours among university students in Canada: a qualitative study using focus group discussions

International journal of sustainability in higher education, 2023, Vol.24 (9), p.252-298

2023

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Objective Food Environments and Health Outcomes

American journal of preventive medicine, 2013-09, Vol.45 (3), p.289-296

2013

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How do changes in the daily food and transportation environments affect grocery store accessibility?

Applied geography (Sevenoaks), 2017-06, Vol.83, p.46-62

2017

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How Do Urban Environments Affect Young People’s Mental Health? A Novel Conceptual Framework to Bridge Public Health, Planning, and Neurourbanism

Associations between adolescent mental health and pedestrian- and transit-oriented urban design qualities: Evidence from a national-level online Canadian survey

Life stories of food agency, health, and resilience in a rapidly gentrifying urban centre: Building a multidimensional concept of food access

Junk Food Accessibility After 10 Years of a Restrictive Food Environment Zoning Policy Around Schools: An Equity-Focused Simulation Study

Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food environment surveillance

Smart City and High-Tech Urban Interventions Targeting Human Health: An Equity-Focused Systematic Review

Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario

Retail food environments in Canada: Maximizing the impact of research, policy and practice

Comparing Household and Individual Measures of Access through a Food Environment Lens: What Household Food Opportunities Are Missed When Measuring Access to Food Retail at the Individual Level?

Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada

Do marginalized neighbourhoods have less healthy retail food environments? An analysis using Bayesian spatial latent factor and hurdle models

Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015

Quantifying the contribution of modifiable risk factors to socio-economic inequities in cancer morbidity and mortality: a nationally representative population-based cohort study

Is cancer prevention influenced by the built environment? A multidisciplinary scoping review

Neighborhood Fast-Food Environments and Hypertension in Canadian Adults

Hookah use prevalence, predictors, and perceptions among Canadian youth: findings from the 2012/2013 Youth Smoking Survey

Who’s cooking tonight? A time-use study of coupled adults in Toronto, Canada

Adolescent Gender Identity, Sexual Orientation, and Cannabis Use: Potential Mediations by Internalizing Disorder Risk

The contribution of modifiable risk factors to socioeconomic inequities in cardiovascular disease morbidity and mortality: A nationally representative population-based cohort study

The Influence of the School Neighborhood Food Retail Environment on Unhealthy Food Purchasing Behaviors Among Adolescents: A Systematic Review

Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants

Activity space-based measures of the food environment and their relationships to food purchasing behaviours for young urban adults in Canada

Perceptions and determinants of adopting sustainable eating behaviours among university students in Canada: a qualitative study using focus group discussions

Objective Food Environments and Health Outcomes

How do changes in the daily food and transportation environments affect grocery store accessibility?

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