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Unilateral Mastication Evaluated Using Asymmetric Functional Tooth Units as a Risk Indicator for Hearing Loss

Journal of epidemiology, 2019-08, Vol.29 (8), p.302-307

2019

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Detection of residual resin-based orthodontic adhesive based on light-induced fluorescence

Photodiagnosis and photodynamic therapy, 2018-12, Vol.24, p.69-74

2018

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The relationship between consumer complaining behavior and service recovery: An integrative review

International journal of contemporary hospitality management, 2010-10, Vol.22 (7), p.975-991

2010

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Does a surprise strategy need words? The effect of explanations for a surprise strategy on customer delight and expectations

The Journal of services marketing, 2013-08, Vol.27 (5), p.361-370

2013

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Differences in the intensity of light-induced fluorescence emitted by resin composites

Photodiagnosis and photodynamic therapy, 2016-03, Vol.13, p.114-119

2016

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The impact of mood states and surprise cues on satisfaction

International journal of hospitality management, 2010-09, Vol.29 (3), p.432-436

2010

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A study of the difference in volume of information in chief complaint and present illness between electronic and paper medical records

Health Information Management Journal, 2012-01, Vol.41 (1), p.11-16

2012

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Management of Pediatric Patients Presenting with Acute Abdomen Accompanying Dilatation of the Common Bile Duct

Pediatric Gastroenterology, 2018, Hepatology & Nutrition, 21(3), , pp.203-208

2018

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Effective electronic menu presentation: From the cognitive style and mental imagery perspectives

International journal of hospitality management, 2020-05, Vol.87, p.102377, Article 102377

2020

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Information about sellers' past behavior in the market for lemons

Journal of economic theory, 2017-05, Vol.169, p.365-399

Kim, Kyungmin

2017

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EFFICIENT COMPETITION THROUGH CHEAP TALK: THE CASE OF COMPETING AUCTIONS

Econometrica, 2015-09, Vol.83 (5), p.1849-1875

2015

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Persistent effects of mega-events on local economies: an application of administrative big data

Asia Pacific journal of tourism research, 2021-12, Vol.26 (12), p.1318-1330

2021

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Good fences make good revenue: An examination of revenue management practices at peer-to-peer accommodations

Tourism economics : the business and finance of tourism and recreation, 2020-11, Vol.26 (7), p.1108-1128

2020

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Relationship between perceived human resource management system strength, thriving at work, and employee's turnover intention in Chinese hotels

The international journal of tourism research, 2024-07, Vol.26 (4), p.n/a

2024

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Endogenous market segmentation for lemons

The Rand journal of economics, 2012-09, Vol.43 (3), p.562-576

Kim, Kyungmin

2012

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Examining the Effect of Chatbot Gender and Gender Congruence between a Chatbot and a Customer in a Banking Context

Journal of Korea Service Management Society, 2020-12, Vol.21 (5), p.46-73

2020

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Costly search with adverse selection: solicitation curse versus acceleration blessing

The Rand journal of economics, 2017-07, Vol.48 (2), p.526-553

2017

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Public offers in the market for lemons with large discounting

Economics letters, 2015-05, Vol.130, p.63-65

Kim, Kyungmin

2015

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Error management at different organizational levels – Frontline, manager, and company

International journal of hospitality management, 2012-03, Vol.31 (1), p.12-22

2012

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Negative Effects of Perceived Crowding on Travelers' Identification with Cruise Brand

Journal of travel & tourism marketing, 2015-04, Vol.32 (3), p.241-259

2015

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How Do Customers Perceive Service Quality in Differently Structured Fast Food Restaurants?

Journal of hospitality marketing & management, 2015-01, Vol.24 (1), p.99-117

2015

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Honesty vs. advocacy

Journal of economic behavior & organization, 2014-09, Vol.105, p.51-74

2014

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The Impact of Customer Loyalty and Restaurant Sanitation Grades on Revisit Intention and the Importance of Narrative Information: The Case of New York Restaurant Sanitation Grading System

Cornell hospitality quarterly, 2018-08, Vol.59 (3), p.275-284

2018

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Interface effects of online media on tourists' attitude changes

Tourism management perspectives, 2019-04, Vol.30, p.262-274

2019

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Determinants of Customer Complaint Behavior in a Restaurant Context: The Role of Culture, Price Level, and Customer Loyalty

Journal of hospitality marketing & management, 2014-11, Vol.23 (8), p.885-906

2014

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Unilateral Mastication Evaluated Using Asymmetric Functional Tooth Units as a Risk Indicator for Hearing Loss

Detection of residual resin-based orthodontic adhesive based on light-induced fluorescence

The relationship between consumer complaining behavior and service recovery: An integrative review

Does a surprise strategy need words? The effect of explanations for a surprise strategy on customer delight and expectations

Differences in the intensity of light-induced fluorescence emitted by resin composites

The impact of mood states and surprise cues on satisfaction

A study of the difference in volume of information in chief complaint and present illness between electronic and paper medical records

Management of Pediatric Patients Presenting with Acute Abdomen Accompanying Dilatation of the Common Bile Duct

Effective electronic menu presentation: From the cognitive style and mental imagery perspectives

Information about sellers' past behavior in the market for lemons

EFFICIENT COMPETITION THROUGH CHEAP TALK: THE CASE OF COMPETING AUCTIONS

Persistent effects of mega-events on local economies: an application of administrative big data

Good fences make good revenue: An examination of revenue management practices at peer-to-peer accommodations

Relationship between perceived human resource management system strength, thriving at work, and employee's turnover intention in Chinese hotels

Endogenous market segmentation for lemons

Examining the Effect of Chatbot Gender and Gender Congruence between a Chatbot and a Customer in a Banking Context

Costly search with adverse selection: solicitation curse versus acceleration blessing

Public offers in the market for lemons with large discounting

Error management at different organizational levels – Frontline, manager, and company

Negative Effects of Perceived Crowding on Travelers' Identification with Cruise Brand

How Do Customers Perceive Service Quality in Differently Structured Fast Food Restaurants?

Honesty vs. advocacy

The Impact of Customer Loyalty and Restaurant Sanitation Grades on Revisit Intention and the Importance of Narrative Information: The Case of New York Restaurant Sanitation Grading System

Interface effects of online media on tourists' attitude changes

Determinants of Customer Complaint Behavior in a Restaurant Context: The Role of Culture, Price Level, and Customer Loyalty

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