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Mechanisms of Antioxidants in the Oxidation of Foods

Comprehensive reviews in food science and food safety, 2009-10, Vol.8 (4), p.345-358

2009

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Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork

Food chemistry, 2011-12, Vol.129 (4), p.1420-1426

2011

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Chemistry and reactions of reactive oxygen species in foods

Journal of food science, 2005-11, Vol.70 (9), p.R142-R159

2005

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A highly predictive cardiac positron emission tomography (PET) risk score for 90-day and one-year major adverse cardiac events and revascularization

Journal of nuclear cardiology, 2023-02, Vol.30 (1), p.46-58

2023

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Oxidative and thermal stabilities of genetically modified high oleic sunflower oil

Food chemistry, 2007, Vol.102 (4), p.1208-1213

2007

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Mechanisms and Factors for Edible Oil Oxidation

Comprehensive reviews in food science and food safety, 2006-09, Vol.5 (4), p.169-186

2006

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Chemical reactions and stability of riboflavin in foods

Journal of food science, 2005, Vol.70 (1), p.R28-R36

2005

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Outpatient intravenous diuresis in a rural setting: safety, efficacy, and outcomes

Frontiers in cardiovascular medicine, 2023-05, Vol.10, p.1155957-1155957

2023

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Photosensitizing Effect of Riboflavin, Lumiflavin, and Lumichrome on the Generation of Volatiles in Soy Milk

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2359-2364

2006

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ESR Study of the Singlet Oxygen Quenching and Protective Activity of Trolox on the Photodecomposition of Riboflavin and Lumiflavin in Aqueous Buffer Solutions

Journal of food science, 2009-08, Vol.74 (6), p.C449-C455

2009

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Hydrogenation for Low Trans and High Conjugated Fatty Acids

Comprehensive reviews in food science and food safety, 2005-01, Vol.4 (1), p.22-30

2005

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Chemistry and Reactions of Reactive Oxygen Species in Foods

Critical reviews in food science and nutrition, 2006-01, Vol.46 (1), p.1-22

2006

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Flavor, Color, and Vitamin C Retention of Pulsed Electric Field Processed Orange Juice in Different Packaging Materials

Journal of agricultural and food chemistry, 2001-02, Vol.49 (2), p.669-674

2001

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Coronary Artery Calcium Versus Pooled Cohort Equations Score for Primary Prevention Guidance: Randomized Feasibility Trial

JACC. Cardiovascular imaging, 2022-05, Vol.15 (5), p.843-855

2022

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Pulsed electric field processing effects on flavor compounds and microorganisms of orange juice

Food chemistry, 1999-06, Vol.65 (4), p.445-451

1999

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Optimization of Solid Phase Microextraction Analysis for the Headspace Volatile Compounds of Parmesan Cheese

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1136-1140

2003

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High Oleic and Low Trans Fatty Acid Formation by an Electrochemical Process

Journal of the American Oil Chemists' Society, 2010-01, Vol.87 (1), p.9-17

2010

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Analysis of Volatile Compounds from Chlorophyll Photosensitized Linoleic Acid by Headspace Solid-phase Microextraction (HS-SPME)

Food Science and Biotechnology, 2010, 19(3), , pp.611-616

2010

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Spectrum of radionuclide perfusion study abnormalities in takotsubo cardiomyopathy

Journal of nuclear cardiology, 2022-06, Vol.29 (3), p.1034-1046

2022

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Bioactivity of Resveratrol

Comprehensive reviews in food science and food safety, 2006-07, Vol.5 (3), p.65-70

2006

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Comparison of Three Atherosclerotic Cardiovascular Disease Risk Scores With and Without Coronary Calcium for Predicting Revascularization and Major Adverse Coronary Events in Symptomatic Patients Undergoing Positron Emission Tomography-Stress Testing

The American journal of cardiology, 2020-02, Vol.125 (3), p.341-348

2020

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Optimization of Solid-Phase Microextraction Analysis for Headspace Flavor Compounds of Orange Juice

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2744-2747

1998

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Absence of Coronary Artery Calcium During Positron Emission Tomography Stress Testing in Patients Without Known Coronary Artery Disease Identifies Individuals With Very Low Risk of Cardiac Events

Circulation. Cardiovascular imaging, 2020-01, Vol.13 (1), p.e009907-e009907

2020

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TRANSITIONING FROM CARDIAC SPECT TO PET MYOCARDIAL PERFUSION IMAGING RESULTED IN INCREASED ASCERTAINMENT OF INDIVIDUALS REQUIRING REVASCULARIZATION

Journal of the American College of Cardiology, 2018-03, Vol.71 (11), p.A1498-A1498

2018

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CARDIAC STRESS TESTING GUIDES SUBSEQUENT PATIENT MANAGEMENT: RATES OF CORONARY ANGIOGRAPHY BASED ON MYOCARDIAL PERFUSION IMAGING RESULTS

Journal of the American College of Cardiology, 2018-03, Vol.71 (11), p.A1497-A1497

2018

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