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Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color

Journal of animal science, 2008-10, Vol.86 (10), p.2697

2008

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Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color

Journal of animal science, 2008-05, Vol.86 (5), p.1191

2008

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Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks

Meat science, 2006-08, Vol.73 (4), p.680-686

2006

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Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling

Journal of animal science, 2005-11, Vol.83 (11), p.2618

2005

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Carbon and nitrogen mineralization as affected by drying and wetting cycles

Soil biology & biochemistry, 2005-02, Vol.37 (2), p.339-347

2005

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A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system

Meat science, 2007-12, Vol.77 (4), p.602-607

2007

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Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula

Journal of animal science, 2006-03, Vol.84 (3), p.694

2006

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Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems

Meat science, 2006, Vol.72 (1), p.47-56

2006

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A multivariable assessment quantifying effects of cohort-level factors associated with combined mortality and culling risk in cohorts of U.S. commercial feedlot cattle

Preventive veterinary medicine, 2013-01, Vol.108 (1), p.38-46

2013

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Step-stress life-testing with random stress-change times for exponential data

IEEE transactions on reliability, 1999-06, Vol.48 (2), p.141-148

1999

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Common and specific effects of fine fragrances on the mood of women

Journal of sensory studies, 2004-10, Vol.19 (5), p.373-394

2004

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Quantifying the effects of lance nematode parasitism in creeping bentgrass

Plant disease, 2007-09, Vol.91 (9), p.1170-1179

2007

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Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride

Journal of microbiological methods, 2001-11, Vol.47 (2), p.249-253

2001

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Dry Mixing of Wheat Flours: Effect of Particle Properties and Blending Ratio

Food science & technology, 2001-05, Vol.34 (3), p.183-193

2001

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Relative performance of soybean in end-trimmed and plant-to-length plots

Crop science, 2002-05, Vol.42 (3), p.700-704

2002

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Comparison of Adult Corn Rootworm (Coleoptera: Chrysomelidae) Sampling Methods

Journal of economic entomology, 2002-02, Vol.95 (1), p.96-105, Article 96

2002

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Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel

Journal of animal science, 1999-04, Vol.77 (4), p.865

1999

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Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles

Meat science, 2000-04, Vol.54 (4), p.325-332

2000

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Effects of Fat on Temporal Cooling by Menthol in Lozenges

Journal of food science, 2001-10, Vol.66 (8), p.1219-1224

2001

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A SAS program for analyzing augmented randomized complete-block designs

Crop science, 1993-07, Vol.33 (4), p.865-867

1993

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A Systematic Analysis of the Break Subsystems of a Wheat Flour Pilot Mill

Food and bioproducts processing, 2003-09, Vol.81 (3), p.170-179

2003

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GASTRIC EMPTYING IN CATS USING FOODS VARYING IN FIBER CONTENT AND KIBBLE SHAPES

Veterinary radiology & ultrasound, 2003-05, Vol.44 (3), p.339-343

2003

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Modeling differences in insect developmental times between constant and fluctuating temperatures

Annals of the Entomological Society of America, 1991-07, Vol.84 (4), p.369-379

1991

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Evaluation of a Near‐Infrared Reflectance Spectrometer as a Granulation Sensor for First‐Break Ground Wheat: Studies with Six Wheat Classes

Cereal chemistry, 2001-11, Vol.78 (6), p.730-736

2001

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BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK

Journal of food processing and preservation, 2008-02, Vol.32 (1), p.60-74

2008

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Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color

Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color

Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks

Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling

Carbon and nitrogen mineralization as affected by drying and wetting cycles

A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system

Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula

Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems

A multivariable assessment quantifying effects of cohort-level factors associated with combined mortality and culling risk in cohorts of U.S. commercial feedlot cattle

Step-stress life-testing with random stress-change times for exponential data

Common and specific effects of fine fragrances on the mood of women

Quantifying the effects of lance nematode parasitism in creeping bentgrass

Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride

Dry Mixing of Wheat Flours: Effect of Particle Properties and Blending Ratio

Relative performance of soybean in end-trimmed and plant-to-length plots

Comparison of Adult Corn Rootworm (Coleoptera: Chrysomelidae) Sampling Methods

Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel

Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles

Effects of Fat on Temporal Cooling by Menthol in Lozenges

A SAS program for analyzing augmented randomized complete-block designs

A Systematic Analysis of the Break Subsystems of a Wheat Flour Pilot Mill

GASTRIC EMPTYING IN CATS USING FOODS VARYING IN FIBER CONTENT AND KIBBLE SHAPES

Modeling differences in insect developmental times between constant and fluctuating temperatures

Evaluation of a Near‐Infrared Reflectance Spectrometer as a Granulation Sensor for First‐Break Ground Wheat: Studies with Six Wheat Classes

BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK

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