UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 559

Sortiert nach

Reorganization of movement representations in primary motor cortex following focal ischemic infarcts in adult squirrel monkeys

Journal of neurophysiology, 1996-05, Vol.75 (5), p.2144-2149

1996

Link zum Volltext

Verfügbarkeit prüfen

Neural Substrates for the Effects of Rehabilitative Training on Motor Recovery After Ischemic Infarct

Science (American Association for the Advancement of Science), 1996-06, Vol.272 (5269), p.1791-1794

1996

Link zum Volltext

Verfügbarkeit prüfen

Carbon and nitrogen mineralization as affected by drying and wetting cycles

Soil biology & biochemistry, 2005-02, Vol.37 (2), p.339-347

2005

Link zum Volltext

Verfügbarkeit prüfen

Use-dependent alterations of movement representations in primary motor cortex of adult squirrel monkeys

The Journal of neuroscience, 1996-01, Vol.16 (2), p.785-807

1996

Link zum Volltext

Verfügbarkeit prüfen

Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color

Journal of animal science, 2008-10, Vol.86 (10), p.2697

2008

Link zum Volltext

Verfügbarkeit prüfen

Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color

Journal of animal science, 2008-05, Vol.86 (5), p.1191

2008

Link zum Volltext

Verfügbarkeit prüfen

Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks

Meat science, 2006-08, Vol.73 (4), p.680-686

2006

Link zum Volltext

Verfügbarkeit prüfen

A multivariable assessment quantifying effects of cohort-level factors associated with combined mortality and culling risk in cohorts of U.S. commercial feedlot cattle

Preventive veterinary medicine, 2013-01, Vol.108 (1), p.38-46

2013

Link zum Volltext

Verfügbarkeit prüfen

Effects of Repetitive Motor Training on Movement Representations in Adult Squirrel Monkeys: Role of Use versus Learning

Neurobiology of learning and memory, 2000-07, Vol.74 (1), p.27-55

2000

Link zum Volltext

Verfügbarkeit prüfen

Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef

Journal of food science, 2004, Vol.69 (1), p.FCT45-FCT52

2004

Link zum Volltext

Verfügbarkeit prüfen

Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling

Journal of animal science, 2005-11, Vol.83 (11), p.2618

2005

Link zum Volltext

Verfügbarkeit prüfen

A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system

Meat science, 2007-12, Vol.77 (4), p.602-607

2007

Link zum Volltext

Verfügbarkeit prüfen

Step-stress life-testing with random stress-change times for exponential data

IEEE transactions on reliability, 1999-06, Vol.48 (2), p.141-148

1999

Link zum Volltext
IEEE_Xplore

Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems

Meat science, 2006, Vol.72 (1), p.47-56

2006

Link zum Volltext

Verfügbarkeit prüfen

Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula

Journal of animal science, 2006-03, Vol.84 (3), p.694

2006

Link zum Volltext

Verfügbarkeit prüfen

Common and specific effects of fine fragrances on the mood of women

Journal of sensory studies, 2004-10, Vol.19 (5), p.373-394

2004

Link zum Volltext

Verfügbarkeit prüfen

The Feeding Ecology of Flatfish in the Northwest Atlantic

Journal of Northwest Atlantic fishery science, 2002, Vol.30, p.1-17

2002

Link zum Volltext

Verfügbarkeit prüfen

Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride

Journal of microbiological methods, 2001-11, Vol.47 (2), p.249-253

2001

Link zum Volltext

Verfügbarkeit prüfen

Dry Mixing of Wheat Flours: Effect of Particle Properties and Blending Ratio

Food science & technology, 2001-05, Vol.34 (3), p.183-193

2001

Link zum Volltext

Verfügbarkeit prüfen

BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK

Journal of food processing and preservation, 2008-02, Vol.32 (1), p.60-74

2008

Link zum Volltext

Verfügbarkeit prüfen

Relative performance of soybean in end-trimmed and plant-to-length plots

Crop science, 2002-05, Vol.42 (3), p.700-704

2002

Link zum Volltext

Verfügbarkeit prüfen

Comparison of Adult Corn Rootworm (Coleoptera: Chrysomelidae) Sampling Methods

Journal of economic entomology, 2002-02, Vol.95 (1), p.96-105, Article 96

2002

Link zum Volltext

Verfügbarkeit prüfen

Experimental Design for Two-Color Microarrays Applied in a Pre-Existing Split-Plot Experiment

Statistical Applications in Genetics and Molecular Biology, 2007-07, Vol.6 (1), p.20

2007

Link zum Volltext

Verfügbarkeit prüfen

Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles

Meat science, 2000-04, Vol.54 (4), p.325-332

2000

Link zum Volltext

Verfügbarkeit prüfen

Metropolitan water management [USA]

American Geophysical Union. Water resources monograph (USA), 1981 (6)

1981

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 559

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(470)
Mit Volltextzugriff
(466)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(354)
Life Sciences & Biomedicine
(227)
Humans
(132)
Biological And Medical Sciences
(121)
Physical Sciences
(112)
Female
(95)
Male
(93)
Fundamental And Applied Biological Sciences. Psychology
(66)
Animals
(65)
Medical Sciences
(57)
Adult
(56)
Middle Aged
(52)
Physics
(45)
Aged
(40)
Technology
(39)
Exact Sciences And Technology
(37)
Agriculture
(27)
Mathematics
(27)
Food Industries
(25)
Social Sciences
(25)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Reorganization of movement representations in primary motor cortex following focal ischemic infarcts in adult squirrel monkeys

Neural Substrates for the Effects of Rehabilitative Training on Motor Recovery After Ischemic Infarct

Carbon and nitrogen mineralization as affected by drying and wetting cycles

Use-dependent alterations of movement representations in primary motor cortex of adult squirrel monkeys

Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color

Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color

Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks

A multivariable assessment quantifying effects of cohort-level factors associated with combined mortality and culling risk in cohorts of U.S. commercial feedlot cattle

Effects of Repetitive Motor Training on Movement Representations in Adult Squirrel Monkeys: Role of Use versus Learning

Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef

Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling

A comparison in the composition of recovered meat produced from beef neckbones processed using hand boning, a traditional Advanced Meat Recovery (AMR) system, and a Desinewated Minced Meat system

Step-stress life-testing with random stress-change times for exponential data

Effects of ascorbic acid, rosemary, and Origanox™ in preventing bone marrow discoloration in beef lumbar vertebrae in aerobic and anaerobic packaging systems

Effects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula

Common and specific effects of fine fragrances on the mood of women

The Feeding Ecology of Flatfish in the Northwest Atlantic

Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chloride

Dry Mixing of Wheat Flours: Effect of Particle Properties and Blending Ratio

BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK

Relative performance of soybean in end-trimmed and plant-to-length plots

Comparison of Adult Corn Rootworm (Coleoptera: Chrysomelidae) Sampling Methods

Experimental Design for Two-Color Microarrays Applied in a Pre-Existing Split-Plot Experiment

Interrelationships between descriptive texture profile sensory panel and descriptive attribute sensory panel evaluations of beef Longissimus and Semitendinosus muscles

Metropolitan water management [USA]

Suchergebnisse filtern