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Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth

Journal of applied microbiology, 2000-06, Vol.88 (6), p.919-929

2000

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In vitro Susceptibility of Some Bacteria Strains to Ethanol Extracts of Propolis Collected from Two Different Geographic Origins in Cameroon

Journal of Food Technology, 2010-05, Vol.8 (5), p.217-222

2010

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Cell envelope analysis of insensitive, susceptible or resistant strains of Leuconostoc and Weissella genus to Leuconostoc mesenteroides FR 52 bacteriocins

FEMS microbiology letters, 2004-12, Vol.241 (1), p.49-55

2004

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Behavior of Escherichia coli cells and Bacillus cereus spores on poplar wood crates by impedance measurements

Journal of food protection, 2005, Vol.68 (1), p.80-84

2005

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Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 on target bacteria and Caco-2 cells

Food and chemical toxicology, 2009-04, Vol.47 (4), p.893-897

2009

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Phenotypic characterization of Leuconostoc species

Journal of Applied Bacteriology, 1989-11, Vol.67 (5), p.529-542

1989

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Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19

Canadian journal of microbiology, 1993-12, Vol.39 (12), p.1173-1179

1993

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Purification and partial amino acid sequence of Brevicin 27, a bacteriocin produced by Lactobacillus brevis SB27

Current microbiology, 1997-03, Vol.34 (3), p.173-179

1997

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Spectra of Antibacterial Activity of Propolis (Promax-C) Samples from Two Localities of Adamaoua Province (Cameroon)

Research Journal of Microbiology, 2009-04, Vol.4 (4), p.150-157

2009

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The crude proteolytic enzymatic systems of two psychrotrophic [low temperature] strains, P. fluorescens and cytophaga, isolated from refrigerated raw milks, were characterized

Lait, 1979, Vol.59

Milliere J.B

1979

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Presence of Carnobacterium spp. in French surface mould‐ripened soft‐cheese

Journal of Applied Bacteriology, 1994-03, Vol.76 (3), p.264-269

1994

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An inventory of peptide hydrolases and arylamidases in Flavobacterium II b

Journal of Applied Bacteriology, 1985-11, Vol.59 (5), p.459-468

1985

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Détermination de la flore bactérienne caséolytique psychrotrophe des laits crus réfrigérés

Lait, 1979, Vol.59 (581-582), p.56-78

1979

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Identification of the caseolytic psychrotrophic flora of refrigerated raw milks

Lait, 1979, Vol.59

1979

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Isolation and some properties of an arylamidase from Flavobacterium 2b [caseolytic flora of refrigerated raw milk]

Biochimie, 1986-09, Vol.68 (9)

1986

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Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52

Journal of Applied Bacteriology, 1993-04, Vol.74 (4), p.372-379

1993

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Taxonomic characterization of Lactobacillus delbrueckii subsp. bulgaricus isolates from a Cameroonian zebu's fermented raw milk

Journal of Applied Bacteriology, 1996-06, Vol.80 (6), p.583-588

1996

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Comparative study of the comportment of Streptococcus lactis, Streptococcus thermophilus and Lactobacillus bulgaricus in pasteurized milks and retentats, after storage at low temperature

Lait, 1981

1981

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Lactic flora and enterococci of fermented [zebu] milk (pindidam) produced in Adamaoua (Cameroun)

Lait, 1990, Vol.70 (5-6)

1990

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Bacteriological study of ultrafiltrated milk and of its retentate stored at 4C

Lait, 1980-07, Vol.60 (597)

1980

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Étude bactériologique de l'ultrafiltration du lait et du stockage au froid du rétentat

Lait, 1980, Vol.60 (597), p.351-374

1980

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Predictive models of the combined effects of curvaticin 13, NaCl and pH on the behaviour of Listeria monocytogenes ATCC 15313 in broth

In vitro Susceptibility of Some Bacteria Strains to Ethanol Extracts of Propolis Collected from Two Different Geographic Origins in Cameroon

Cell envelope analysis of insensitive, susceptible or resistant strains of Leuconostoc and Weissella genus to Leuconostoc mesenteroides FR 52 bacteriocins

Behavior of Escherichia coli cells and Bacillus cereus spores on poplar wood crates by impedance measurements

Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 on target bacteria and Caco-2 cells

Phenotypic characterization of Leuconostoc species

Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19

Purification and partial amino acid sequence of Brevicin 27, a bacteriocin produced by Lactobacillus brevis SB27

Spectra of Antibacterial Activity of Propolis (Promax-C) Samples from Two Localities of Adamaoua Province (Cameroon)

The crude proteolytic enzymatic systems of two psychrotrophic [low temperature] strains, P. fluorescens and cytophaga, isolated from refrigerated raw milks, were characterized

Presence of Carnobacterium spp. in French surface mould‐ripened soft‐cheese

An inventory of peptide hydrolases and arylamidases in Flavobacterium II b

Détermination de la flore bactérienne caséolytique psychrotrophe des laits crus réfrigérés

Identification of the caseolytic psychrotrophic flora of refrigerated raw milks

Isolation and some properties of an arylamidase from Flavobacterium 2b [caseolytic flora of refrigerated raw milk]

Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52

Taxonomic characterization of Lactobacillus delbrueckii subsp. bulgaricus isolates from a Cameroonian zebu's fermented raw milk

Comparative study of the comportment of Streptococcus lactis, Streptococcus thermophilus and Lactobacillus bulgaricus in pasteurized milks and retentats, after storage at low temperature

Lactic flora and enterococci of fermented [zebu] milk (pindidam) produced in Adamaoua (Cameroun)

Bacteriological study of ultrafiltrated milk and of its retentate stored at 4C

Étude bactériologique de l'ultrafiltration du lait et du stockage au froid du rétentat

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